I completed my PhD in Human Nutrition, minor in Molecular Biology & Biotechnology at the University of the Philippines joined with Colorado State University, USA. My PhD research focused on identification of dietary biomarkers in cereal bran using metabolomics from two human intervention studies in adults and children and determination of cereal bran property in inhibiting bacterial pathogenicity in mouse cell line. As my cognate was Molecular Biology & Biotechnology, during my PhD program, I also worked over three years as lar at the Grain Quality and Nutrition Center as well as the Genetic Transformation Laboratory of the International Rice Research Institute (IRRI) in the Philippines, the most renowned rice research organization in the world. My work at IRRI included rice metabolomics, identification rice varieties with high protein content, and genetic modifications of rice for vitamin A (Golder Rice project) and iron and zinc bio-fortification.  I currently work within the LongITools project (https://longitools.org) to study the effects physical activity and diet exposures on human health in determining the risks of chronic cardiovascular and metabolic diseases.