Our research is based on randomized controlled dietary inervention studies examining the effects of nutrients, diet and lifestyle on metabolism and risk of non-communicable diseases. We concentrate on the health effects of the quality of dietary fat, dietary fiber and dietary patterns. Lately, we...
Our research concentrates on the investigation of associations between dietary factors and risk of major chronic diseases and their risk factors, utilizing both population studies and clinical trials in humans.
The Physical Activity and Nutrition in Children (PANIC) Study is an ongoing controlled physical activity and dietary intervention study in a large population sample of children followed retrospectively since pregnancy and prospectively until adolescence. The results of the study can be utilized i...
Nutrigenomics and non-communicable or chronic diseases: Nutrigenomics is an emerging science in nutrition that uses molecular tools to better understand the physiological responses obtained through a certain diet in individuals and population groups.
At the Institute of Public Hea...
University Lecturer
, Institute of Public Health and Clinical Nutrition
Professor
, Institute of Public Health and Clinical Nutrition
Institute of Public Health and Clinical Nutrition
Associate Professor
, Institute of Public Health and Clinical Nutrition
Early Stage Researcher
, Institute of Public Health and Clinical Nutrition
University Lecturer, Home Economics, School of Applied Educational Science and Teacher Education