Anja Lapveteläinen

Senior Researcher, PhD, Adjunct Professor, Institute of Clinical Nutrition: Food and Health Research Centre (ETTK)

Anu Ruusunen

Yliopistonlehtori, Institute of Clinical Nutrition

Atte von Wright

Professor, Emeritus, Public Health and Clinical Nutrition


Our team aim to find new solutions to utilize various biomasses. We do chemical and antimicrobial characterization for biorefining products, such as bio oils from thermal conversion processes.