Clinical Nutrition and Nutrition Therapy

Our research is based on randomized controlled dietary inervention studies examining the effects of nutrients, diet and lifestyle on metabolism and risk of non-communicable diseases. We concentrate on the health effects of the quality of dietary fat, dietary fiber and dietary patterns. Lately, we...

T2D-Data

Data-based solutions for prevention of type 2 diabetes

Kirsikka Aittola

Early Stage Researcher , Institute of Public Health and Clinical Nutrition

StopDia

Stop Diabetes (StopDia) is a wide multidisciplinary research project aiming to prevent type 2 diabetes via actions on both individual and environmental level. The research project develops a model of the best strategies for the Finnish society and health care system and provides information on co...

Pharmacoeconomics & Outcomes Research Group

Pharmacoeconomics & Outcomes Research Unit (PHORU) is a research group with a primary focus on health technology assessment (HTA) and outcomes research (e.g., in terms of health-related quality of life, costs, work ability) of pharmacotherapies, health policies, and other health care technologies...

Nutritional epidemiology research group

Our research concentrates on the investigation of associations between dietary factors and risk of major chronic diseases and their risk factors, utilizing both population studies and clinical trials in humans.

Maria Lankinen

Postdoctoral Researcher , Institute of Public Health and Clinical Nutrition