Commercial and Trade Law Research Group

Research project: FORK- Fraud-Free Food and Regulatory Know-How, funded by the Academy of Finland and UEF 2019-2023

How can consumers be sure that they eat what they think they eat? The FORK project responds to the trends of power consumerism, personalized nutrition services and di...

Virpi Virjamo

Postdoctoral Researcher , School of Forest Sciences

Biomass Production

Part of the School of Forest Sciences, the Research Group of Biomass Production studies sustainable approaches to produce biomass for the growing bioeconomy. Intensive forestry and plantations have the potential to deliver large amounts of biomass as well as additional ecosystem services related ...