ANNA KåRLUND
Postdoctoral Researcher
Responsible postdoctoral researcher in building up and developing the research methods for the protein platform of Food Valley project.
I have my educational and professional background in plant biology and food biotechnology, especially in the fields of berry research and agricultural byproduct utilization. Currently, I work with in vitro digestion models in the protein research platform of Food Valley innovation ecosystem. My main research interests include the application of integrative omics approaches and imaging tools in surveying the interactions between plant food matrices and human nutrition physiology, and the food technological means to improve the nutritional quality of sustainable protein sources.
Contact info
Organization
School of Medicine, Institute of Public Health and Clinical Nutrition
anna.karlund@uef.fi
Phone
+358 50 436 0480
Keywords
Research groups
Links
Publications
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Kårlund, Anna; Kääriäinen, Teemu; Kostamo, Vili M; Kokkola, Tarja; Kolehmainen, Marjukka; Lakka, Timo A; Pihlajamäki, Jussi; Manninen, Albert. 2021. Oxygen-18 and Carbon-13 isotopes in eCO 2 and erythrocytes carbonic anhydrase activity of Finnish prediabetic population Journal of breath research 15 2: 021001. 2021
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El Papel de los Alimentos Fermentados en la Alimentación. Gómez-Gallego, Carlos; Gueimonde, Miguel; Kårlund, Anna; Salminen, Seppo / Alimentos fermentados : microbiología, nutrición, salud y cultura. 2020. 2020
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Kårlund, Anna; Gómez-Gallego, Carlos; Korhonen, Jenni; Palo-Oja, Outi-Maaria; El-Nezami, Hani; Kolehmainen, Marjukka. 2020. Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources Nutrients 12 4: 1020. 2020
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Lappi, Jenni; Raninen, Kaisa; Väkeväinen, Kati; Kårlund, Anna; Törrönen, Riitta; Kolehmainen, Marjukka. 2020. Blackcurrant ( Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomized crossover trial British journal of nutrition [Published online 09 November 2020]: 1-10. 2020
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Kårlund, A; Gómez-Gallego, C; Turpeinen, AM; Palo-Oja, OM; El-Nezami, H; Kolehmainen, M. 2019. Protein Supplements and Their Relation with Nutrition, Microbiota Composition and Health: Is More Protein Always Better for Sportspeople? Nutrients 11 4: 829. 2019
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Kårlund Anna, Hanhineva Kati, Lehtonen Marko, McDougall Gordon J, Stewart Derek, Karjalainen Reijo O. 2016. Non-targeted metabolite profiling highlights the potential of strawberry leaves as a resource for specific bioactive compounds. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017; 97 7: 2182-2190. 2016
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Kårlund Anna, Moor Ulvi, McDougall Gordon, Lehtonen Marko, Karjalainen Reijo O, Hanhineva Kati. 2016. Metabolic profiling discriminates between strawberry (Fragaria×ananassa Duch.) cultivars grown in Finland or Estonia. FOOD RESEARCH INTERNATIONAL 89 Part 1: 647-653. 2016
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Kårlund Anna. 2016. The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries. Publications of the University of Eastern Finland. Dissertations in Health Sciences 377. 2016
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Kårlund Anna, Hanhineva Kati, Lehtonen Marko, Karjalainen Reijo O, Sandell Mari. 2015. Nontargeted Metabolite Profiles and Sensory Properties of Strawberry Cultivars Grown both Organically and Conventionally. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 63 3: 1010-1019. 2015
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Reinisalo Mika, Kårlund Anna, Koskela Ali, Kaaniranta Kai, Karjalainen Reijo O.. 2015. Polyphenol Stilbenes: Molecular Mechanisms of Defence against Oxidative Stress and Aging-Related Diseases. Oxidative Medicine and Cellular Longevity 2015, Article ID 340520: 24 p.. 2015