Anna Kårlund
Visiting Researcher
Metabolomics expert
annka@uef.fi | +358 50 436 0480
I have my educational and professional background in plant biology and food biotechnology, especially in the fields of berry research and agricultural byproduct utilization. Currently, I work with metabolomics analyses in LongITools project to study the effects of dietary exposures on human metabolism. My main research interests include the application of integrative omics approaches and in vitro digestion models in surveying the interactions between plant food matrices and human nutrition physiology, and the food technological means to improve the nutritional quality of sustainable protein sources.
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Associations of altered hepatic gene expression in American lifestyle-induced obesity syndrome diet-fed mice with metabolic changes during NAFLD development and progression
Iannone, V; Lok, J; Babu, AF; Gómez-Gallego, C; Willman, RM; Koistinen, VM; Klåvus, A; Kettunen, MI; Kårlund, A; Schwab, U; Hanhineva, K; Kolehmainen, M; Nezami, H El. 2023. Journal of nutritional biochemistry. 115: -
Associations of low levels of air pollution with cardiometabolic outcomes and the role of diet quality in individuals with obesity
Healy, Darren R; Kårlund, Anna; Mikkonen, Santtu; Puhakka, Soile; Karhunen, Leila; Kolehmainen, Marjukka. 2023. Environmental research. 2024; 242: -
Extending the product-group-specific approach in nutritional life cycle assessment
Kyttä, Venla; Kårlund, Anna; Pellinen, Tiina; Tuomisto, Hanna L.; Kolehmainen, Marjukka; Pajari, Anne-Maria; Saarinen, Merja. 2023. International journal of life cycle assessment. [Epub ahead of print 30 Sep 2023]: 1-17 -
High Pressure Processing Has Variable Effects on Protein-Related and Sensory Properties of Cold and Hot Smoked Rainbow Trout
Kårlund, Anna; Sulkula, Katarina; Väkeväinen, Kati; Korhonen, Jenni. 2023. Applied sciences. 13: . 4193 -
Metabolic profiles reflect weight loss maintenance and the composition of diet after very-low-energy diet
Näätänen, Mari; Kårlund, Anna; Mikkonen, Santtu; Klåvus, Anton; Savolainen, Otto; Lehtonen, Marko; Karhunen, Leila; Hanhineva, Kati; Kolehmainen, Marjukka. 2023. Clinical nutrition. 42: 1126-1141 -
Product-group-specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein-rich foods
Kyttä, Venla; Kårlund, Anna; Pellinen, Tiina; Pietiläinen, Oona; Tuomisto, Hanna L.; Kolehmainen, Marjukka; Pajari, Anne Maria; Saarinen, Merja. 2023. International journal of life cycle assessment. 28: 1672-1688 -
Structure, texture and protein digestibility of high moisture extruded meat alternatives enriched with cereal brans
Rekola, Silja Maria; Kårlund, Anna; Mikkonen, Santtu; Kolehmainen, Marjukka; Pomponio, Luigi; Sozer, Nesli. 2023. Applied food research. 3: . 100262 -
Systematic design of cell membrane coating to improve tumor targeting of nanoparticles
Liu, Lizhi; Pan, Dingyi; Chen, Sheng; Martikainen, Maria-Viola; Kårlund, Anna; Ke, Jing; Pulkkinen, Herkko; Ruhanen, Hanna; Roponen, Marjut; Käkelä, Reijo; Xu, Wujun; Wang, Jie; Lehto, Vesa-Pekka. 2022. Nature communications. 13: -
Traditional and new sources of grain protein in the healthy and sustainable Nordic diet
Kårlund, A.; Kolehmainen, M.; Landberg, R.; Poutanen, K.. 2022. Journal of cereal science. 105: -
Cell membrane coating integrity affects the internalization mechanism of biomimetic nanoparticles
Liu, Lizhi; Bai, Xuan; Martikainen, Maria-Viola; Kårlund, Anna; Roponen, Marjut; Xu, Wujun; Hu, Guoqing; Tasciotti, Ennio; Lehto, Vesa-Pekka. 2021. Nature communications. 12: 5726