Hannu Mykkänen
Professor, Emeritus
School of Medicine, Institute of Public Health and Clinical Nutrition
hannu.mykkanen@uef.fi | +358 50 569 6965
Publications
182 items-
Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry Analysis of Exhaled Breath Compounds after Whole Grain Diets
Raninen, Kaisa; Nenonen, Ringa; Järvelä-Reijonen, Elina; Poutanen, Kaisa; Mykkänen, Hannu; Raatikainen, Olavi. 2021. Molecules. 26: 2667 -
Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study
Keski-Rahkonen, Pekka; Kolehmainen, Marjukka; Lappi, Jenni; Micard, Valerie; Jokkala, Jenna; Rosa-Sibakov, Natalia; Pihlajamäki, Jussi; Kirjavainen, Pirkka V; Mykkänen, Hannu; Poutanen, Kaisa; Gunter, Marc J; Scalbert, Augustin; Hanhineva, Kati. 2019. American journal of clinical nutrition. 109: 1630-1639 -
Diets rich in whole grains increase betainized compounds associated with glucose metabolism
Kärkkäinen, O; Lankinen, MA; Vitale, M; Jokkala, J; Leppänen, J; Koistinen, V; Lehtonen, M; Giacco, R; Rosa-Sibakov, N; Micard, V; Rivellese, AAA; Schwab, U; Mykkänen, H; Uusitupa, M; Kolehmainen, M; Riccardi, G; Poutanen, K; Auriola, S; Hanhineva, K. 2018. American journal of clinical nutrition. 108: 971-979 -
Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms
Raninen K, Lappi J, Kolehmainen M, Kolehmainen M, Mykkänen H, Poutanen K, Raatikainen O. 2017. International journal of food sciences and nutrition. 68: 987-996 -
Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses
Nordlund Emilia, Katina Kati, Mykkänen Hannu, Poutanen Kaisa. 2016. Foods. 5: 24 -
Fiber content of diet affects exhaled breath volatiles in fasting and postprandial state in a pilot crossover study
Raninen Kaisa J, Lappi Jenni E, Mukkala Maria L, Tuomainen Tomi-Pekka, Mykkänen Hannu M, Poutanen Kaisa S, Raatikainen Olavi J. 2016. Nutrition research. 36: 612-619 -
Alkylresorcinols in adipose tissue biopsies as biomarkers of whole-grain intake: an exploratory study of responsiveness to advised intake over 12 weeks
Wu H, Kolehmainen M, Mykkänen H, Poutanen K, Uusitupa M, Schwab U, Wolk A, Landberg R. 2015. European journal of clinical nutrition. 69: 1244-1248 -
Amino acid-derived betaines dominate as urinary markers for rye bran intake in mice fed high-fat diet - a non-targeted metabolomics study
Pekkinen Jenna, Rosa-Sibakov Natalia, Micard Valerie, Keski-Rahkonen Pekka, Lehtonen Marko, Poutanen Kaisa, Mykkänen Hannu, Hanhineva Kati. 2015. Molecular nutrition and food research. 59: 1550-1562 -
CMPF Does Not Associate with Impaired Glucose Metabolism in Individuals with Features of Metabolic Syndrome
Lankinen Maria A., Hanhineva Kati, Kolehmainen Marjukka, Lehtonen Marko, Auriola Seppo, Mykkänen Hannu, Poutanen Kaisa, Schwab Ursula, Uusitupa Matti. 2015. PLoS ONE. 10: e0124379 -
Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals
Juvonen Kristiina R, Macierzanka Adam, Lille Martina E, Laaksonen David E, Mykkänen Hannu M, Niskanen Leo K, Pihlajamäki Jussi, Mäkelä Kari A, Mills Clare EN, Mackie Alan R, Malcolm Paul, Herzig Karl-Heinz, Poutanen Kaisa S, Karhunen Leila J. 2015. British journal of nutrition. 114: 418-429 -
Metabolic changes in serum metabolome in response to a meal
Shrestha Aahana, Müllner Elisabeth, Poutanen Kaisa, Mykkänen Hannu, Moazzami Ali A. 2015. European journal of nutrition. 2017; 56: 671-681 -
Benzoxazinoids in rye and rye-derived products
Hanhineva K, Pihlava J, Mykkänen H, Poutanen K. Teoksessa: Poutanen Kaisa, Åman Per(toim.) , 2014. Rye and health. s. 121-129. AACC International -
Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite profile of diet-induced obese mice
Pekkinen Jenna, Rosa Natalia N, Savolainen Otto-Ilari, Keski-Rahkonen Pekka, Mykkänen Hannu, Poutanen Kaisa, Micard Valérie, Hanhineva Kati. 2014. Nutrition and metabolism. 11: 1-15 -
Effects of whole grain, fish and bilberries on serum metabolic profile and lipid transfer protein activities: a randomized trial (Sysdimet)
Lankinen Maria, Kolehmainen Marjukka, Jääskeläinen Tiina, Paananen Jussi, Joukamo Laura, Kangas Antti J, Soininen Pasi, Poutanen Kaisa, Mykkänen Hannu, Gylling Helena, Ore¨ic Matej, Jauhiainen Matti, Ala-Korpela Mika, Uusitupa Matti, Schwab Ursula. 2014. PLoS ONE. 9: e90352 -
Exhaled breath aspiration ion mobility spectrometry profiles reflect metabolic changes induced by diet
Raninen Kaisa, Kolehmainen Mikko, Tuomainen Tomi-Pekka, Mykkänen Hannu, Poutanen Kaisa, Raatikainen Olavi. 2014. Journal of Physiobiochemical Metabolism. 2015; 3: - -
Impact of Wheat Aleurone Structure on Metabolic Disorders Caused by a High-Fat Diet in Mice
Rosa Natalia Nicole, Pekkinen Jenna, Zavala Karla, Fouret Gilles, Korkmaz Ayhan, Feillet-Coudray Christine, Atalay Mustafa, Hanhineva Kati, Mykkänen Hannu, Poutanen Kaisa, Micard Valérie. 2014. Journal of agricultural and food chemistry. 62: 10101-9 -
Metabolomics Reveals Differences in Postprandial Responses to Breads and Fasting Metabolic Characteristics Associated with Postprandial Insulin Demand in Postmenopausal Women
Moazzami Ali A, Shrestha Aahana, Morrison David A, Poutanen Kaisa, Mykkänen Hannu. 2014. Journal of nutrition. Epub ahead of print: - -
Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trial
Hanhineva Kati, Lankinen Maria A, Pedret Anna, Schwab Ursula, Kolehmainen Marjukka, Paananen Jussi, de Mello Vanessa, Sola Rosa, Lehtonen Marko, Poutanen Kaisa, Uusitupa Matti, Mykkänen Hannu. 2014. Journal of nutrition. 2015; 145: 7-17 -
Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms
Lappi Jenni, Mykkänen Hannu, Bach Knudsen Knud Erik, Kirjavainen Pirkka, Katina Kati, Pihlajamäki Jussi, Poutanen Kaisa, Kolehmainen Marjukka. 2014. Nutrition journal. 13: - -
Reduction of subacute endotoxemia could mediate beneficial effects of vaccinium myrtillus in metabolic syndrome - a PBMC Gene Expression Study
Mykkänen OT, Kirjavainen PV, Pulkkinen L, Mykkänen H, Törrönen R, Kolehmainen M, Laaksonen DE, Adrianens M, Puupponen-Pimiä R, Poutanen K. 2014. Acta horticulturae -
Rye products and prevention of type 2 diabetes
Landberg Rikard, Kolehmainen Marjukka, Poutanen Kaisa, Mykkänen Hannu, Hallmans Göran. Teoksessa: Poutanen Kaisa, Åman Per(toim.) , 2014. Rye and health. s. 205-225. AACC International -
The postprandial plasma rye fingerprint includes benzoxazinoid-derived phenylacetamide sulfates
Hanhineva Kati, Keski-Rahkonen Pekka, Lappi Jenni, Katina Kati, Pekkinen Jenna, Savolainen Otto, Timonen Oskari, Paananen Jussi, Mykkänen Hannu, Poutanen Kaisa. 2014. Journal of nutrition. 144: 1016-22 -
Wild Blueberries (Vaccinium myrtillus) Alleviate Inflammation and Hypertension Associated with Developing Obesity in Mice Fed with a High-Fat Diet
Mykkänen Otto T, Huotari Anne, Herzig Karl-Heinz, Dunlop Thomas W, Mykkänen Hannu, Kirjavainen Pirkka V. 2014. PLoS ONE. 9: e114790 -
Berries reduce postprandial insulin responses to wheat and rye breads in healthy women
Törrönen R, Kolehmainen M, Sarkkinen E, Poutanen K, Mykkänen H, Niskanen L. 2013. Journal of nutrition. 143: 430-436 -
Betaine supplementation causes increase in carnitine metabolites in the muscle and liver of mice fed a high-fat diet as studied by nontargeted LC-MS metabolomics approach
Pekkinen Jenna, Olli Kaisa, Huotari Anne, Tiihonen Kirsti, Keski-Rahkonen Pekka, Lehtonen Marko, Auriola Seppo, Kolehmainen Marjukka, Mykkänen Hannu, Poutanen Kaisa, Hanhineva Kati. 2013. Molecular nutrition and food research. 57: 1959-1968 -
Combining verbal analysis protocol and wireless audiovisual observation to examine consumers' supermarket shopping behaviour
Saarela Anna-Maria, Kantanen Teuvo T, Lapveteläinen Anja T, Mykkänen Hannu M, Karppinen Hannu A, Rissanen Riitta L. 2013. International journal of consumer studies. 38: 1-8 -
Comparative nontargeted profiling of metabolic changes in tissues and biofluids in high-fat diet-fed Ossabaw pig
Hanhineva K, Barri T, Kolehmainen M, Pekkinen J, Pihlajamäki J, Vesterbacka A, Solano-Aguilar G, Mykkänen H, Dragsted LO, Urban JF, Poutanen K. 2013. Journal of proteome research. 12: 3980-3992 -
Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran
Lappi J, Aura A-M, Katina K, Nordlund E, Kolehmainen M, Mykkänen H, Poutanen K. 2013. Food and function. 4: 972-981 -
Do large intestinal events explain the protective effects of whole grain foods against type 2 diabetes?
Lappi J, Kolehmainen M, Mykkänen H, Poutanen K. 2013. Critical reviews in food science and nutrition. 53: 631-640 -
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre intervention study
Giacco R, Lappi J, Costabile G, Kolehmainen M, Schwab U, Landberg R, Uusitupa M, Poutanen K, Pacini G, Rivellese AA, Riccardi G, Mykkänen H. 2013. Clinical nutrition. online: x-x -
Impact of diet composition on blood glucose regulation
Russell WR, Baka A, Björck I, Delzenne N, Gao D, Griffiths HR, Hadjilucas E, Juvonen K, Lahtinen S, Lansink M, van Loon L, Mykkänen H, Östman E, Riccardi G, Vinoy S, Weickert O. 2013. Critical reviews in food science and nutrition. online: - -
Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome
Lappi J, Salojärvi J, Kolehmainen M, Mykkänen H, Poutanen K, de Vos WM, Salonen A. 2013. Journal of nutrition. 143: 648-55 -
Rasvainen kala muokkaa HDL-hiukkaskokoa ja lipidipitoisuuksia
Joukamo L, Lankinen M, Schwab U, Soininen P, Kangas AJ, Kolehmainen M, Paananen J, Poutanen K, Mykkänen H, Seppänen-Laakso T, Gylling H, Oresic M, Ala-Korpela M, Uusitupa M. 2013. Duodecim. 129: 2661-70 -
Real-life setting in data collection. The role of nutrition knowledge whilst selecting food products for weight management purposes in a supermarket environment
Saarela A-M, Lapveteläinen AT, Mykkänen HM, Kantanen TT, Rissanen RL. 2013. Appetite. 71: 196-208 -
UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention
Bondia-Pons I, Barri T, Hanhineva K, Juntunen K, Dragstedt LO, Mykkänen H, Poutanen K. 2013. Molecular nutrition and food research. 57: 412-422 -
Wholegrain foods and health
Lappi J, Mykkänen H, Kolehmainen M, Poutanen K. Teoksessa: Delcour JA, Poutanen K (toim.)(toim.) , 2013. Fibre-rich and wholegrain foods: Improving quality. s. 76-95. Woodhead Publishing Limited -
Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome
Kolehmainen M, Mykkänen O, Kirjavainen PV, Leppänen T, Moilanen E, Adriaens M, Laaksonen DE, Hallikainen M, Puupponen-Pimiä R, Pulkkinen L, Mykkänen H, Gylling H, Poutanen K, Törrönen R. 2012. Molecular nutrition and food research. 56: 1501-1510 -
Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project
Björck I, Östman E, Kristensen M, Anson NM, Price RK, Haenen GRMM, Havenaar R, Knudsen KEB, Frid A, Mykkänen H, Welch RW, Riccardi G. 2012. Trends in food science and technology. 25: 87-100 -
Characterisation of aflatoxin and deoxynivalenol exposure among pregnant Egyptian women
Piekkola S, Turner PC, Abdel-Hamid M, Ezzat S, El-Daly M, El-Kafrawy S, Savchenko E, Poussa T, Woo JCS, Mykkänen H, El-Nezami H. 2012. Food additives and contaminants part a: chemistry analysis control exposureand risk assessment. 29: 962-971 -
Crosslinking with transglutaminase does not change matabolic effects of sodium caseinate in model beverage in healthy young individuals
Juvonen KR, Lille ME, Laaksonen DE, Mykkänen HM, Niskanen LK, Herzig K-H, Poutanen KS, Karhunen LJ. 2012. Nutrition journal. 11: - -
In Vitro Microbiotic Fermentation Causes an Extensive Metabolite Turnover of Rye Bran Phytochemicals
Hanhineva K, Aura A-M, Rogachev I, Matero S, Skov T, Aharoni A, Poutanen K, Mykkänen H. 2012. PLoS ONE. 7: e39322 -
Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women - a randomized control trial
Moazzami AA, Bondia-Pons I, Hanhineva K, Juntunen K, Antl N, Poutanen K, Mykkänen H. 2012. Nutrition journal. 11: 88- -
Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women
Törrönen R, Kolehmainen M, Sarkkinen E, Mykkänen H, Niskanen L. 2012. American journal of clinical nutrition. 96: 527-533 -
Ravinto ja suolistomikrobisto
Kirjavainen P, von Wright A, Mykkänen H. Teoksessa: Aro A, Mutanen M, Uusitupa M(toim.) , 2012. Ravitsemustiede. s. 183-195. Duodecim -
Terveysvaikutteiset, muuntogeeniset ja uuselintarvikkeet
Mykkänen H, Kärenlampi S. Teoksessa: Aro A, Mutanen M, Uusitupa M(toim.) , 2012. Ravitsemustiede. s. 583-588. -
Vierasaineet ja lisäaineet
Törrönen R, Mykkänen H. Teoksessa: Aro A, Mutanen M, Uusitupa M(toim.) , 2012. Ravitsemustiede. s. 221-232. Duodecim -
A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: The Sysdimet study
de Mello Vanessa D, Schwab Ursula, Kolehmainen Marjukka, Koenig W, Siloaho Maritta, Poutanen Kaisa, Mykkänen Hannu, Uusitupa Matti. 2011. Diabetologia. 54: 2755-2767 -
Applied studies with probiotics: Fundamentals for meeting the health claims
Mykkänen H, Wilson Gratz S & El-Nezami H. Teoksessa: Kneifel W & Salminen S(toim.) , 2011. Probiotics and health claims. s. 171-177. Wiley-Blackwell -
Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose.
Raninen K, Lappi J, Mykkänen H & Poutanen K. 2011. Nutrition reviews. 69: 9-21 -
Identification of novel lignans in the whole grain rye bran by non-targeted LC-MS metabolic profiling
Hanhiveva Kati, Rogachev Ilana, Aura Anna-Marja, Aharoni Asaph, Poutanen Kaisa, Mykkänen Hannu. 2011. Metabolomics. 2011: Online, 1-11 -
Metabolic effects of wholegrain foods in Relation to composition, structure and type of food
Mykkänen H, Kolehmainen M, Bondia Pons I & Poutanen K. 2011. Nutritional and metabolic bases of cardiovascular disease. 1 st. Wiley-Blackwell -
Metabolomic analysis of plasma metabolites that may mediate effects of rye bread on satiety and weight maintenance in postmenopausal women.
Lankinen M, Schwab U, Seppänen-Laakso T, Mattila I, Juntunen K, Mykkänen H, Poutanen K, Gylling H, Oresic M. 2011. Journal of nutrition. 141: 31-36 -
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
Bondia-Pons Isabel, Nordlund Emilia, Mattila Ismo, Katina Kati, Aura Anna-Maija, Kolehmainen Marjukka, Ore¿ič Matej, Mykkänen Hannu, Poutanen Kaisa. 2011. Nutrition journal. 10: 116 -
Qualitative characterization of benzoxazinoid derivatives in whole grain rye and wheat by LC-MS metabolite profiling
Hanhineva K, Rogachev I, Aura AM, Aharoni A, Poutanen K, Mykkänen H. 2011. Journal of agricultural and food chemistry. 59: 921-927 -
The quality of school lunch consumed reflects overall eating patterns in 11-16-year-old schoolchildren in Finland
Tilles-Tirkkonen Tanja, Pentikäinen Saara, Lappi Jenni, Karhunen Leila, Poutanen Kaisa, Mykkänen Hannu. 2011. Public health nutrition. 14: 2092-2098 -
Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the sysdimet study
Lankinen Maria, Schwab Ursula, Kolehmainen Marjukka, Paananen Jussi, Poutanen Kaisa, Mykkänen Hannu, Seppänen-Laakso Tuulikki, Gylling Helena, Uusitupa Matti, Ore¿ič Matej. 2011. PLoS ONE. 6: e22646 -
Whole grains and digestive health
Bondia-Pons Isabel, Lappi Jenni, Selinheimo Emilia, Kolehmainen Marjukka, Mykkänen Hannu, Poutanen Kaisa. Teoksessa: Teresa M. Paeschke (Editor), William R. Aimutis (Editor)(toim.) , 2011. Nondigestible carbohydrates and digestive health. s. 245-272. Wiley-Blackwell -
Impact of dietary polyphenols on carbohydrate metabolism.
Hanhineva K, Törrönen R, Bondia-Pons I, Pekkinen J, Kolehmainen M, Mykkänen H, Poutanen K.. 2010. International journal of molecular medicine. 11: 1365-1402 -
Probiotics and gut health: A special focus on liver disease
Wilson Gratz S, Mykkänen H & El-Nezami H. 2010. Probiotica. 28: 2-4 -
Probiotics and gut health: a special focus on liver diseases
Wilson Gratz S, Mykkanen H, El-Nezami HS.. 2010. World journal of gastroenterology. 16: 403-410 -
Ruisleivän vaikutukset glukoosi- ja insuliiniaineenvaihduntaan
Mykkänen H & Poutanen K. 2010. Lääkärilehti. 65: 3601-3603 -
Sourdough fermentation of wholemeal wheat bread increases solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses
Lappi Jenni, Selinheimo Emilia, Schwab Ursula, Katina Kati, Lehtinen Pekka, Mykkänen Hannu, Kolehmainen Marjukka, Poutanen Kaisa. 2010. Journal of cereal science. 51: 152-158 -
Terveysvaikutteiset elintarvikkeet. ss 257-263
von Wright A & Mykkänen H. 2010. Savonia-ammattikorkeakoulun julkaisusarja D. 3. uudistettu painos. Savonia-ammattikorkeakoulu -
Probiotics modulate the Bifidobacterium microbiota of elderly nursing home residents
Lahtinen SJ, Tammela L, Korpela J, Parhiala R, Ahokoski H, Mykkänen H, Salminen SJ. 2009. AGE (DORDRECHT, NETHERLANDS). 31: 59-66 -
Antioxidant phytochemicals against type 2 diabetes
Dembinska-Kiec A, Mykkänen O, Kiec-Wilk B, Mykkänen H, Mykkänen M. 2008. BRITISH JOURNAL OF NUTRITION. SUPPLEMENT. 99: ES109-ES117 -
Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individulas with the metabolic syndrome1-3
Kallio P, Kolehmainen M, Laaksonen DE, Pulkkinen L, Atalay M, Mykkänen H, Uusitupa M, Poutanen K, Niskanen L, Kallio P, Kolehmainen M, Pulkkinen L, Mykkänen H, Uusitupa M, Poutanen K. 2008. American journal of clinical nutrition. 87: 1497-503 -
Lactobacillus rhamnosus strain GG resores alkaline phosphatase activity in differentiating Caco-2 cells dosed with the potent mycotoxin deoxynivalenol
Turner PC, Wu QK, Piekkola S, Gratz S, Mykkänen H, El-Nezami H, Piekkola S, Mykkänen H, El-Nezami H. 2008. Food and chemical toxicology. 46: 2118-2123 -
Long-term repeatability of measures of early insulin secretion derived from an intravenous glucose tolerance test and conversion from impaired glucose tolerance to diabetes
Laaksonen DE, Niskanen L, Mykkänen H, Juntunen KS, Schwab U, Kolehmainen M, Rauramaa R, Tuomilehto J, Uusitupa M, Kolehmainen M, Uusitupa M. 2008. Annals of medicine. 40: 303-311 -
Risk-benefit considerations of mitication measures on acrylamide content of foods - a case study on potatoes, cereals and coffee
Seal CJ, De Mul A, Eisenbrand G, Haverkort AJ, Franke K, Lalljie SPD, Mykkänen H, Reimerdes E, Scholz G, Somoza V, Tuijtelaars S, van Boekel M, van Klaveren J, Wilcockson SJ, Wilms L. 2008. BRITISH JOURNAL OF NUTRITION. SUPPLEMENT. 99: S1-S46 -
The influence of Lactobacillus rhamnosus LC705 together with Propionibacterium freudenreichii ssp. shermanii JS on potentially carcinogenic bacterial activity in human colon
Hatakka K, Holma R, El-Nezami H, Suomalainen T, Kuisma M, Saxelin M, Poussa T, Mykkänen H, Korpela R. 2008. International journal of food microbiology. 128: 406-410 -
Urinary biomarkers of aflatoxin exposure in young children from Egypt and Guinea
Polychronaki N, Wild CP, Mykkänen H, Amra H, Abdel-Wahhab M, Sylla A, Diallo M, El-Nezami H, Turner PC, Polychronaki N, El-Nezami H. 2008. Food and chemical toxicology. 46: 519-526 -
A longitudinal assessment of aflatoxin M1 excretion in breast milk of selected Egyptian mothers
Polychronaki N, West RM, Turner PC, Amra H, Abdel-Wahhab M, Mykkänen H, El-Nezami H, Polychronaki N, El-Nezami H. 2007. Food and chemical toxicology. 45: 1210-1215 -
Berry phenolic extracts modulate the expression of p21WAF1 and bax but not Bcl-2 in HT-29 colon cancer cells
Wu QK, Koponen JM, Mykkänen HM, Törrönen AR, Wu QK, Koponen JM, Mykkänen H, Törrönen AR. 2007. Journal of agricultural and food chemistry. 55: 1156-1163 -
Cholesterol synthesis prevails over absorption in metabolic syndrome
Gylling H, Hallikainen M, Kolehmainen M, Toppinen L, Pihlajamäki J, Mykkänen H, Ågren JJ, Rauramaa R, Laakso M, Miettinen TA. 2007. Translational research. 149: 310-316 -
Dietary carbohydrate modification induces alterations in gene expression in abdominal subcutaneous adipose tissue in persons weith the metabolic syndrome: the FUNGENUT study1-4
Kallio P, Kolehmainen M, Laaksonen DE, Kekäläinen J, Salopuro T, Sivenius K, Pulkkinen L, Mykkänen HM, Niskanen L, Uusitupa M, Poutanen KS, Kallio P, Kolehmainen M, Poutanen KS. 2007. American journal of clinical nutrition. 85: 1417-1427 -
Geriatrisen hoidon kehityskeskus (Gerho) tähtää hyvään vanhuuteen
Tammela L, Vidgren H, Mykkänen H, Järvinen R, Lapveteläinen A, Poutanen K, Tammela L, Lapveteläinen A, Poutanen K. 2007. BOLUS : RAVITSEMUSTERAPEUTTIEN YHDISTYKSEN LEHTI. : 24-25 -
High-fiber rye bread improves bowel function in postmenopausal women but does not cause other putatively positive changes in the metabolic activity of intestinal microbiota
Gråsten SM, Juntunen KS, Mättö J, Mykkänen OT, El-Nezami H, Adlercreutz H, Poutanen KS, Mykkänen HM, Mykkänen OT, El-Nezami H, Poutanen KS. 2007. Nutrition research. 27: 454-461 -
Hiilihydraattien laatu säätelee geenien ilmentymistä rasvakudoksessa
Kallio P, Kolehmainen M, Laaksonen DE, Kekäläinen J, Salopuro T, Sivenius K, Pulkkinen L, Mykkänen HM, Niskanen L, Uusitupa M, Poutanen KS, Kallio P, Kolehmainen M, Salopuro T, Pulkkinen L, Mykkänen HM, Uusitupa M, Poutanen KS. 2007. Duodecim. 123: 1143-1144 -
Hyvä ravitsemus vaatii yhteisvastuullista toimintaa
Mykkänen H, Lapveteläinen A, Lapveteläinen A. 2007. Kehittyvä Elintarvike. : 59 -
Lactobacillus rhamnosus strain GG reduces aflatoxin B1 transport, metabolism, and toxicity in Caco-2 cells
Gratz S, Wu QK, El-Nezami H, Juvonen RO, Mykkänen H, Turner PC, Gratz S, WU QK, El-Nezami H. 2007. Applied and environmental microbiology. 73: 3958-3964 -
Plasma ghrelin levels after two high-carbohydrate meals producing different insulin responses in patients with metabolic syndrome
Heinonen MV, Karhunen LJ, Chabot ED, Toppinen LK, Juntunen KS, Laaksonen DE, Siloaho M, Liukkonen K-H, Herzig K-H, Niskanen LK, Mykkänen HM. 2007. Regulatory peptides. 138: 118-125 -
Structure of whole grain breads: Sensory perception and health effects
Autio K, Liukkonen K-H, Mykkänen H, Katina I, Roininen K, Poutanen K, Poutanen K. Teoksessa: Marquart L, Jacobs DR Jr., McIntosh GH, Poutanen K, Reiks M(toim.) , 2007. Whole Grains and Health. s. 115-122. Blackwell -
Cadmium and lead elimination in young male chinese students. A probiotic intervention study
Ibrahim F, Salminen S, Mykkänen H, El-Nezami H, Salminen E, Ma J, Ling WH, Benno Y, Tahvonen R. 2006. NUTRAFOODS. 5: 5-9 -
Determinants of aflatoxin M1 in breast milk in a selected group of Egyptian mothers
Polychronaki N, Turner PC, Mykkänen H, Gong Y, Amra H, Abdel-Wahhab M, El-Nezami H, Polychronaki N, El-Nezami H. 2006. Food additives and contaminants. 23: 700-708 -
Interaction between cholesterol and glucose metabolism during dietary carbohydrate midification in subjects with the metabolic syndrome 1-3
Hallikainen M, Toppinen L, Mykkänen H, Ågren JJ, Laaksonen DE, Miettinen TA, Niskanen L, Poutanen KS, Gylling H, Poutanen KS. 2006. American journal of clinical nutrition. 84: 1385-1392 -
Lactobacillus rhamnosus strain GG modulates intestinal absorption, fecal excretion, and toxicity of aflatoxin B1 in rats
Gratz S, Täubel M, Juvonen RO, Viluksela M, Turner PC, Mykkänen H, El-Nezami H, Gratz S, Täubel M, El-Nezami H. 2006. Applied and environmental microbiology. 72: 7398-7400 -
Methodologic considerations in the measurement of glycemic index:glycemic responce to rye bread, oatmeal porrige, and mashed potato1-3
Hätönen KA, Similä ME, Virtamo JR, Eriksson JG, Hannila M-L, Sinkko HK, Sundvall JE, Mykkänen HM, Valsta LM. 2006. American journal of clinical nutrition. 84: 1055-1061 -
Probiotic supplementation reduces a biomarker for increased risk of liver cancer in young men from Southern China
El-Nezami HS, Polychronaki NN, Ma J, Zhu H, Ling W, Salminen EK, Juvonen RO, Salminen SJ, Poussa T, Mykkänen HM, El-Nezami HS, Polychronaki NN, Mykkänen HM. 2006. American journal of clinical nutrition. 83: 1199-1203 -
The role of carbohydrates in the prevention and management of type 2 diabetes
Poutanen K, Laaksonen D, Autio K, Mykkänen H, Niskanen L. Teoksessa: Biliaderis CG, Izydorczyl MS(toim.) , 2006. Functional Food Carbohydrates. s. 387-411. CRC press -
Aflatoxin B1 binding by a mixture of lactobacillus and propionibacterium: in vitro versus ex vivo
Gratz S, Mykkänen H, El-Nezami H, Gratz S, El-Nezami H. 2005. Journal of food protection. 68: 2470-2474 -
Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids, plasma glucose and insulin
Tahvonen RL, Schwab US, Linderborg KM, Mykkänen HM, Kallio HP. 2005. Journal of nutritional biochemistry. 16: 353-359 -
Dietary carbohydrate modification enchances insulin secretion in persons with the metabolic syndrome1-3
Laaksonen DE, Toppinen LK, Juntunen KS, Autio K, Liukkonen K-H, Poutanen KS, Niskanen L, Mykkänen HM. 2005. American journal of clinical nutrition. 82: 1218-1227 -
Fecal and urinary excretion of aflatoxin B1 metabolites (AFQ1, AFM1 and AFB-N7-guanine) in young Chinese males
Mykkänen H, Zhu H, Salminen E, Juvonen RO, Ling W, Ma J, Polychronaki N, Kemiläinen H, Mykkänen O, Salminen S, El-Nezami H, Mykkänen H, Polychronaki, Kemiläinen H, Mykkänen O, El-Nezami H. 2005. International journal of cancer. 115: 879-884 -
Funktionaaliset, muuntogeeniset ja uuselintarvikkeet
Mykkänen H, Kärenlampi S. Teoksessa: Aro A, Mutanen M, Uusitupa M(toim.) , 2005. Ravitsemustiede. 2. uud. p.. s. 70-77. Duodecim -
Ikääntyvän, ikääntyneen ja vanhuksen ravitsemuksessa haasteita
Tammela L, Järvinen R, Vidgren H, Mykkänen H, Poutanen K, Tammela L, Poutanen K. 2005. Kehittyvä Elintarvike. : 40-41 -
Nutritional status in adolescents and young adults with screen-detected celiac disease
Haapalahti M, Kulmala P, Karttunen TJ, Paajanen L, Laurila K, Mäki M, Mykkänen H, Kokkonen J. 2005. Journal of pediatric gastroenterology and nutrition. 40: 566-570 -
Probiotics: Synenergy with drugs and carcinogens in diet
Salminen S, El-Nezami H, Salminen E, Mykkänen H. Teoksessa: Thompson LU, Ward WE(toim.) , 2005. Food-Drug Synergy and Safety. s. 219-232. Taylor & Francis -
Ravinto ja suolistomikrobisto
von Wright A, Mykkänen H. Teoksessa: Aro A, Mutanen M, Uusitupa M(toim.) , 2005. Ravitsemustiede. 2. uud. p.. s. 237-244. Duodecim -
Terveysvaikutteiset elintarvikkeet
Von Wright A, Mykkänen H. Teoksessa: Saarela A-M, Hyvönen P, Määttälä S, von Wright A(toim.) , 2005. Elintarvikeprosessit: ruoka, matkailu ja ravitsemus. 2. uud. p.. s. 231-237. Savonia-ammattikorkeakoulu, Kehittämis- ja palvelukeskus -
Vierasaineet ja lisäaineet
Törrönen R, Mykkänen H, Törrönen R. Teoksessa: Aro A, Mutanen M, Uusitupa M(toim.) , 2005. Ravitsemustiede. 2. uud. p.. s. 245-262. Duodecim -
Whole-grain rye bread consumption by women correlates with plasma alkylresorcinols and increases their concentration compared with low-fiber wheat bread
Linko A-M, Juntunen KS, Mykkänen HM, Adlecreutz H. 2005. Journal of nutrition. 135: 580-583 -
Chemical moieties and interactions involved in the binding of zearalenone to the surface of lactobacillus rhamnosus strains GG
El-Nezami H, Polychronaki N, Lee YK, Haskard C, Juvonen R, Salminen S, Mykkänen H, El-Nezami H. 2004. Journal of agricultural and food chemistry. 52: 4577-4581 -
Food habits in 10-11-year-old children with functional gastrointestinal disorders
Haapalahti M, Mykkänen H, Tikkanen S, Kokkonen J. 2004. European journal of clinical nutrition. 58: 1016-1021 -
Intestinal mucus alters the ability of probiotic bacteria to bind aflatoxin B1 in vitro
Gratz S, Mykkänen H, Ouwehand AC, Juvonen R, Salminen S, El-Nezami H, Gratz S, El-Nezami H. 2004. Applied and environmental microbiology. 70: 6306-6308 -
Lactic acid bacteria as a tool for enhancing food safety by removal of dietary toxins
El-Nezami HS, Salminen S, Salminen E, Mykkänen H. Teoksessa: Salminen S; von Wright A; Ouwehand A(toim.) , 2004. Lactic acid bacteria:Microbiology and functional aspects. s. 397-406. Marcel Deccer,Inc. -
Morphometric analysis of the small intestine in wild type mice C57BL/6J - a developmental study
Gulbinowicz M, Berdel B, Wójcik S, Dziewiatkowski J, Oikarinen S, Mutanen M, Kosma V-M, Mykkänen H, Morys¿ J. 2004. Folia morphologica. 63: 423-430 -
Chylomicron and VLDL TAG structures and postprandial lipid response induced by lard and modified lard
Yli-Jokipii KM, Schwab US, Tahvonen RL, Kurvinen J-P, Mykkänen HM, Kallio HPT. 2003. Lipids. 38: 693-703 -
Effects of wheat pentosan and inulin on the metabolic activity of fecal microbiota and on bowel function in healthy humans
Gråsten S, Liukkonen K-H, Chrevatidis A, El-Nezami H, Poutanen K, Mykkänen H. 2003. Nutrition research. 23: 1503-1514 -
High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women 1-3
Juntunen KS, Laaksonen DE, Poutanen KS, Niskanen LK, Mykkänen HM. 2003. American journal of clinical nutrition. 77: 385-391 -
Kinetics of adsorption and desorption of alfatoxin B1 by viable and nonviable bacteria
Lee YK, El-Nezami H, Haskard CA, Gratz S, Puong KY, Salminen S, Mykkänen H. 2003. Journal of food protection. 66: 426-430 -
Meal patterns and food use in 10- to 11-year-old Finnish children
Haapalahti M, Mykkänen H, Tikkanen S, Kokkonen J. 2003. Public health nutrition. 6: 365-370 -
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
Juntunen KS, Laaksonen DE, Autio K, Niskanen LK, Holst JJ, Savolainen KE, Liukkonen K-H, Poutanen KS, Mykkänen HM. 2003. American journal of clinical nutrition. 78: 957-964 -
Binding rather than metabolism may explain the interaction of two food-grade lactobacillus strains with zearalenone and its derivative alfa-zearalenol
El-Nezami H, Polychronaki N, Salminen S, Mykkänen H. 2002. Applied and environmental microbiology. 68: 3545-3549 -
Changes in eating and weight control habits after myocardial infarction
Koikkalainen M, Mykkänen H, Julkunen J, Saarinen T, Lappalainen R. 2002. Patient education and counseling. 46: 125-130 -
Fibers with different solubility characteristics alter similarly the metabolic activity of intestinal microbiota in rats fed cereal brans and inulin
Gråsten SM, Pajari A-M, Liukkonen K-H, Karppinen S, Mykkänen HM. 2002. Nutrition research. 22: 1435-1444 -
Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects 1-3
Juntunen KS, Niskanen LK, Liukkonen KH, Poutanen KS, Holst JJ, Mykkänen HM. 2002. American journal of clinical nutrition. 75: 254-262 -
Probiotic bacteria-mycotoxins interactopns: an approach to enhance food safety
El-Nezami H, Salminen S, Mykkänen H. 2002. Polish journal of food and nutrition sciences. 11: 39-43 -
Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium
El-Nezami HS, Chrevatidis A, Auriola S, Salminen S, Mykkänen H. 2002. Food additives and contaminants. 19: 680-686 -
Triacylglycerol molecular weight and to a lesser extent, fatty acid positional distribution, affect chylomicron triacylglycerol composition in women
Yli-Jokipii KM, Schwab US, Tahvonen RL, Kurvinen J-P, Mykkänen HM, Kallio HPT. 2002. Journal of nutrition. 132: 924-929 -
Biomonitoring the intake of garlic via urinary excretion of allyl mercapturic acid
Verhagen H, Hageman GJ, Rauma A-L, Versluis-de Haan G, van Herwijnen MHM, de Groot J, Törrönen R, Mykkänen H. 2001. BRITISH JOURNAL OF NUTRITION. SUPPLEMENT. 86: S111-S114 -
Effects of palm oil and transesterified palm oil on chylomicron and VLDL triacylglycerol structures and postprantial lipid response
Yli-Jokipii K, Kallio H, Schwab U, Mykkänen H, Kurvinen J-P, Savolainen MJ, Tahvonen R. 2001. Journal of lipid research. 42: 1618-1625 -
Ruisleipä, täysvilja, "hitaat hiilihydraatit" ja glukoosiaineenvaihdunta
Poutanen K, Liukkonen K-H, Autio K, Juntunen K, Mykkänen H, Niskanen L. 2001. DIABETES JA LÄÄKÄRI. : 12-18 -
The International Congress on Food Safety and Toxicology. August 24-25th, 2001. Kuopio, Finland. Abstracts
Tuomisto J, Mykkänen H. 2001. Kuopio University Publications D. Medical Sciences. . - -
The consumption of rye bread and white bread as dimensions of health lifestyles in Finland
Prättälä R, Helasoja V, Mykkänen H. 2001. Public health nutrition. 4: 813-819 -
Ability of a mixture of lactobacillus and propionibacterium to influence the faecal aflatoxin content in healthy egyptian volunteers: A pilot clinical study
El-Nezami H, Mykkänen H, Kankaanpää P, Suomalainen T, Salminen S, Ahokas J. 2000. BIOSCIENCE MICROFLORA. 19: 41-45 -
Ability of lactobacillus and propionibacterium strains to remove aflatoxin B1 from the chicken duodenum
El-Nezami H, Mykkänen H, Kankaanpää P, Salminen S, Ahokas J. 2000. Journal of food protection. 63: 549-552 -
Antioxidant status in vegetarians versus omnivores
Rauma A-L, Mykkänen H. 2000. Nutrition. 16: 111-119 -
Consumption of wholemeal rye bread increases serum concentrations and unrinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women
Juntunen KS, Mazur WM, Liukkonen KH, Uehara M, Poutanen KS, Adlercreutz HCT, Mykkänen HM. 2000. British journal of nutrition. 84: 839-846 -
Ellagic acid content in berries: Influence of domestic processing and storage
Häkkinen SH, Kärenlampi SO, Mykkänen HM, Heinonen IM, Törrönen AR. 2000. European food research and technology. 212: 75-80 -
Influence of domestic processing and storage on flavonol contents in berries
Häkkinen SH, Kärenlampi SO, Mykkänen HM, Törrönen AR. 2000. Journal of agricultural and food chemistry. 48: 2960-2965 -
Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol 1,2
Leinonen KS, Poutanen KS, Mykkänen HM. 2000. Journal of nutrition. 130: 164-170 -
Rye bread improves bowel function and decreases the concentrations of some compounds that are putative colon cancer risk markers in middle-aged women and men
Gråsten SM, Juntunen KS, Poutanen KS, Gylling HK, Miettinen TA, Mykkänen HM. 2000. Journal of nutrition. 130: 2215-2221 -
Similar responses in hemostatic factors after consumption of wholemeal rye bread and low-fiber wheat bread
Turpeinen AM, Juntunen K, Mutanen M, Mykkänen H. 2000. European journal of clinical nutrition. 54: 418-423 -
Wheat or rye supplemented diets do not affect faecal mucus concentration or the adhesion of probiotic micro-organisms to faecal mucus
Ouwehand AC, Gråsten S, Niemi P, Mykkänen H, Salminen S. 2000. Letters in applied microbiology. 31: 30-33 -
15-Year Anniversary Symposium of the Department of Clinical Nutrition and the Spring Meetings of the Finnish Society for Nutrition Research and the Finnish Association for Study of Obesity
Mykkänen H (Ed.). 1999. Kuopio University Publications D. Medical Sciences. . - -
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries
Häkkinen SH, Kärenlampi SO, Heinonen IM, Mykkänen HM, Törrönen AR. 1999. Journal of agricultural and food chemistry. 47: 2274-2279 -
Development of intestinal bacterial enzymes in infants - relationship to mode of delivery and type of feeding
Grönlund M-M, Salminen S, Mykkänen H, Kero P, Lehtonen O-P. 1999. Apmis. 107: 655-660 -
Difficulties in changing the diet in relation to dietary fat intake among patients with coronary heart disease
Koikkalainen M, Mykkänen H, Erkkilä A, Julkunen J, Saarinen T, Pyörälä K, Uusitupa M, Lappalainen R. 1999. European journal of clinical nutrition. 53: 120-125 -
Funktionaaliset ja uuselintarvikkeet
Mykkänen H, Kärenlampi S. Teoksessa: Aro A, Mutanen M, Uusitupa M(toim.) , 1999. Ravitsemustiede. s. 67-72. Duodecim -
Low activities of beta-glucuronidase, beta-glucosidase and urease in faeces are associated with active Crohn¿s disease
Malin M, Pitkänen T, Mykkänen H, Salminen S, Eerola E, Isolauri E. 1999. BIOSCIENCE MICROFLORA. 18: 93-99 -
Prophylactic Lactobacillus GG reduces antibiotic-associated diarrhea in children with respiratory infections: a randomized study
Arvola T, Laiho K, Torkkeli S, Mykkänen H, Salminen S, Maunula L, Isolauri E. 1999. Pediatrics. 104: e64 [18.1.2000] -
Ravinto ja suolistofloora
von Wright A, Mykkänen H. Teoksessa: Aro A, Mutanen M, Uusitupa M(toim.) , 1999. Ravitsemustiede. s. 231-238. Duodecim -
Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects
Leinonen K, Liukkonen K, Poutanen K, Uusitupa M, Mykkänen H. 1999. European journal of clinical nutrition. 53: 262-267 -
Screening of selected flavonoids and phenolic acids in 19 berries
Häkkinen S, Heinonen M, Kärenlampi S, Mykkänen H, Ruuskanen J, Törrönen R. 1999. Food research international. 32: 345-353 -
Vierasaineet ja lisäaineet
Törrönen R, Mykkänen H. Teoksessa: Aro A, Mutanen M, Uusitupa M(toim.) , 1999. Ravitsemustiede. s. 239-253. Duodecim -
Association of sociodemographic factors with barriers reported by patients receiving nutrition counseling as part of cardiac rehabilitation
Lappalainen R, Koikkalainen M, Julkunen J, Saarinen T, Mykkänen H. 1998. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION. 98: 1026-1029 -
HPLC method for screening of flavonoids and phenolic acids in berries
Häkkinen SH, Kärenlampi SO, Heinonen IM, Mykkänen HM, Törrönen AR. 1998. Journal of the science of food and agriculture. 77: 543-551 -
Phenolic profiles in Finnish berries
Häkkinen S, Mykkänen H, Kärenlampi S, Törrönen R. Teoksessa: Armado R, Andersson H, Bardòcz S, Serra F(toim.) , 1998. Polyphenols in Food. s. 57-59. European Communities -
Variations in faecal bacterial enzyme activities and associations with bowel function and diet in elderly subjects
Mykkänen H, Laiho K, Salminen S. 1998. Journal of applied microbiology. 85: 37-41 -
Bacteriotherapy with Lagtobacillus reuteri in rotavirus gastroenteritis
Shornikova A-V, Casas IA, Mykkänen H, Salo E, Vesikari T. 1997. Pediatric infectious disease journal. 16: 1103-1107 -
Dietary therapy with Lactobacillus GG, bovine colostrum or bovine immune colostrum in patients with juvenile chronic arthritis: evaluation of effect on gut defence mechanisms
Malin M, Verronen P, Korhonen H, Syväoja E-L, Salminen S, Mykkänen H, Arvilommi H, Eerola E, Isolauri E. 1997. Inflammopharmacology. 5: 219-236 -
Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating
Lappalainen R, Saba A, Holm L, Mykkanen H, Gibney MJ. 1997. EUROPEAN JOURNAL OF CLINICAL NUTRITION. SUPPLEMENT. 51: S36-S40 -
Fecal bacterial enzyme activities in infants increase with age and adoption of adult-type diet
Mykkänen H, Tikka J, Pitkänen T, Hänninen O. 1997. Journal of pediatric gastroenterology and nutrition. 25: 312-316 -
Flavonoids and phenolic acids in selected berries
Törrönen R, Häkkinen S, Kärenlampi S, Mykkänen H. 1997. Cancer letters. 114: 191-192 -
Lactobacillus reuteri as a Therapeutic agent in acute diarrhea in young children
Shornikova A-V, Casas IA, Isolauri E, Mykkänen H, Vesikari T. 1997. Journal of pediatric gastroenterology and nutrition. 24: 399-404 -
Ravinto,terveytemme perusta nyt ja tulevaisuudessa
Uusitupa M, Aro A, Mykkänen H, Rissanen A. 1997. Lääkärilehti. 52: 2181-2186 -
Reply to the letters of davis and dagnelie
Rauma A-L, Mykkänen H, Törrönen R, Hänninen O. 1997. Journal of nutrition -
Coumarin 7-hydroxylation in long-term adherents of a strict uncooked vegan diet
Rauma A-L, Rautio A, Pasanen M, Pelkonen O, Törrönen R, Mykkänen H. 1996. European journal of clinical pharmacology. 50: 133-137 -
Coumarin 7-hydroxylation is not altered by long-term adherence to a strict uncooked vegan diet
Rauma A-L, Rautio A, Pelkonen O, Pasanen M, Törrönen R, Mykkänen H. Teoksessa: Kumpulainen JT, Salonen JT(toim.) , 1996. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention. The International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and .... s. 389-392. The Royal Society of Chemistry -
Effect of a vegan diet on biomarkers of chemoprevention in females
Verhagen H, Rauma AL, Törrönen R, Vogel N de, Bruijntjes-Rozier GCDM, Dreve MA, Bogaards JJP, Mykkänen H. 1996. Human and experimental toxicology. 15: 821-825 -
Effects of lactobacillus GG yogurt on human intestinal microecology in Japanese subjects
Benno Y, He F, Hosoda M, Hashimoto H, Kojima T, Yamazaki K, Iino H, Mykkänen H, Salminen S. 1996. NUTRITION TODAY. SUPPLEMENT. 31: 9S-11S -
Enhanced antioxidant status in long-term adherents of a strict uncooked vegan diet ("living food diet")
Rauma A-L, Törrönen R, Hänninen O, Verhagen H, Mykkänen H. Teoksessa: Kumpulainen JT, Salonen JT(toim.) , 1996. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention. The International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer(ALPAC) and the International Conference on Quality and .... s. 145-149. The Royal Society of the Chemistry -
Flavonoids and extracts of strawberry and black currant are inhibitors of the carcinogen-activating enzyme CYP1A1 in vitro
Kansanen L, Mykkänen H, Törrönen R. Teoksessa: Kumpulainen JT, Salonen JT(toim.) , 1996. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention. The International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and .... s. 386-388. The Royal Society of Chemistry -
HPLC method for screening of flavonoids and phenolic acids in berries: phenolic profiles of strawberry and black currant
Häkkinen S, Mykkänen H, Kärenlampi S, Heinonen M, Törrönen R. Teoksessa: Kumpulainen JT, Salonen JT(toim.) , 1996. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention. The International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and .... s. 298-300. The Royal Society of Chemistry -
Increased bacterial urease activity in faeces in juvenile chronic arthritis: evidence of altered intestinal microflora?
Malin M, Verronen P, Mykkänen H, Salminen S, Isolauri E. 1996. Rheumatology. 35: 689-694 -
Puhdas kasvisruokavalio - hyvä vai huono vaihtoehto sekaruokavaliolle?
Rauma A-L, Mykkänen H. 1996. Lääkärilehti. 51: 1916-1917 -
Ruoan flavonoidit
Törrönen R, Mykkänen H. 1996. KOTITALOUS. : 12-13 -
Ruoan flavonoidit ja terveys
Törrönen R, Mykkänen H. 1996. Lääkärilehti. 51: 437-439 -
Serum B-carotene response to chronic supplementation with raw carrots, carrot juice or purified B-carotene
Törrönen R, Lehmusaho M, Häkkinen S, Hänninen O, Mykkänen H. Teoksessa: Kumpulainen JT, Salonen JT(toim.) , 1996. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention. The International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and .... s. 135-140. The Royal Society of Chemistry -
Serum B-carotene response to supplementation with raw carrots, carrot juice or purified B-carotene in healthy non-smoking women
Törrönen R, Lehmusaho M, Häkkinen S, Hänninen O, Mykkänen H. 1996. Nutrition research. 16: 565-575 -
Why cardiac patients do not follow the nutritionist's advice: barriers in nutritional advice perceived in rehabilitation
Koikkalainen M, Lappalainen R, Mykkänen H. 1996. Disability and rehabilitation. 18: 619-623 -
Antioxidant status in long-term adherents to a strict uncooked vegan diet
Rauma A-L, Törrönen R, Hänninen O, Verhagen H, Mykkänen H. 1995. American journal of clinical nutrition. 62: 1221-1227 -
High cheese intake and faecal bacterial enzyme activities in the elderly
Salminen SJ, Mykkänen HM, Karhunen LJ, Ling W-H. 1995. International dairy journal. 5: 259-264 -
The role of rye in Finnish diet
Mykkänen H, Sipiläinen R, Uusitupa M. Teoksessa: Poutanen K, Autio K(toim.) , 1995. International Rye Symposium: Technology and Products, VTT Symposium 161. s. 77-82. Technical Research Centre of Finland -
Vitamin B-12 status of long-term adherents of a strict uncooked vegan diet ("living food diet") is compromised
Rauma A-L, Törrönen R, Hänninen O, Mykkänen H. 1995. Journal of nutrition. 125: 2511-2515 -
Effect of cheese on intestinal transit time and other indicators of bowel function in residents of a retirement home
Mykkänen HM, Karhunen LJ, Korpela R, Salminen S. 1994. Scandinavian journal of gastroenterology. 29: 29-32 -
Fermented dairy products and colon-cancer-related enzymes
Mykkänen H. 1994. NEWSLETTER OF THE INTERNATIONAL DAIRY FEDERATION. 3: 11 -
Kliininen ravitsemustiede tulevaisuudessa. Molekyylitason ravitsemustutkimusta sairauksien hoitoon?
Salminen S, Mykkänen H. 1994. Lääkärilehti. 49: 456-457 -
Kliiniset ravintovalmisteet elintarviketeollisuuden haasteena
Salminen S, Mykkänen H. 1994. Kehittyvä Elintarvike. 4: 20 -
Lactobacillus strain GG supplementation decreases colonic hydrolytic and reductive enzyme activities in healthy female adults
Ling WH, Korpela R, Mykkänen H, Salminen S, Hänninen O. 1994. Journal of nutrition. 124: 18-23 -
Oral bacteriotherapy for viral gastroenteritis
Isolauri E, Kaila M, Mykkänen H, Ling WH, Salminen S. 1994. Digestive diseases and sciences. 39: 2595-2600 -
Ruokavalion vaikutus ummetukseen
Mykkänen H. 1994. FOCUS. 1: 19-21