Maija Ylilauri

Project Researcher

Early Stage Researcher
Master of Health Sciences

School of Medicine, Institute of Public Health and Clinical Nutrition

maija.ylilauri@uef.fi | +358 50 309 4802

0503094802
050 3094802
050 309 4802
+358 50 309 4802
+35850 309 4802
050 3094 802
+358 50 3094 802
+35850 3094 802
+358 50 3094802
+35850 3094802
+358503094802

Information Publications

I am a registered dietitian and a Master of Health Sciences from the University of Eastern Finland and the University of Jyväskylä. I am writing a doctoral thesis in the field on nutrition epidemiology about dietary factors that are related to cognitive performance and the risk of memory disorders.

Research groups

Nutritional epidemiology research group 01.01.2000 -

Keywords

Alzheimer's disease clinical nutrition cognition cognitive decline diet memory disorders nutrition nutritional epidemiology population studies

Publications

6 items

Associations of animal protein sources and dietary cholesterol and choline intakes with cognitive functioning: a prospective population-based cohort study
Ylilauri, Maija. 2023. Publications of the University of Eastern Finland. Dissertations in Health Sciences
Are Eggs a Superpower for the Brain and Memory?
Ylilauri, Maija PT; Virtanen, Jyrki K. 2022. Frontiers for Young Minds. 10: . 697754
Associations of dairy, meat, and fish intakes with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD)
Ylilauri, Maija PT; Hantunen, Sari; Lönnroos, Eija; Salonen, Jukka T; Tuomainen, Tomi-Pekka; Virtanen, Jyrki K. 2022. European journal of nutrition. 61: 2531-2542
Associations of dietary choline intake with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study
Ylilauri, MPT; Voutilainen, S; Lönnroos, E; Virtanen, HEK; Tuomainen, TP; Salonen, JT; Virtanen, JK. 2019. American journal of clinical nutrition. 110: 1416-1423
Dietary proteins and protein sources and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study
Virtanen, HEK; Voutilainen, S; Koskinen, TT; Mursu, J; Kokko, P; Ylilauri, MPT; Tuomainen, TP; Salonen, JT; Virtanen, JK. 2019. American journal of clinical nutrition. 109: 1462-1471
Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study
Ylilauri, Maija PT; Voutilainen, Sari; Lönnroos, Eija; Mursu, Jaakko; Virtanen, Heli EK; Koskinen, Timo T; Salonen, Jukka T; Tuomainen, Tomi-Pekka; Virtanen, Jyrki K. 2017. American journal of clinical nutrition. 105: 476-484

University of Eastern Finland Joensuu, Kuopio © University of Eastern Finland

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Maija Ylilauri

Research groups

Keywords

Associations of animal protein sources and dietary cholesterol and choline intakes with cognitive functioning: a prospective population-based cohort study

Are Eggs a Superpower for the Brain and Memory?

Associations of dairy, meat, and fish intakes with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD)

Associations of dietary choline intake with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study

Dietary proteins and protein sources and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study

Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study