OTTO SAVOLAINEN
Senior Researcher
Contact info
Organization
School of Medicine, Institute of Public Health and Clinical Nutrition
otto.savolainen@uef.fi
Phone
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Research groups - UEF
Publications
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Kmezik, Cathleen; Mazurkewich, Scott; Meents, Tomke; McKee, Lauren Sara; Idström, Alexander; Armeni, Marina; Savolainen, Otto; Brändén, Gisela; Larsbrink, Johan. 2021. A polysaccharide utilization locus from the gut bacterium Dysgonomonas mossii encodes functionally distinct carbohydrate esterases Journal of biological chemistry 296: 100500. 2021
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Liu, Quanli; Liu, Yi; Li, Gang; Savolainen, Otto; Chen, Yun; Nielsen, Jens. 2021. De novo biosynthesis of bioactive isoflavonoids by engineered yeast cell factories Nature communications 12 1: 6085. 2021
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Savolainen Otto, Pekkinen Jenna, Katina Kati, Poutanen Kaisa, Hanhineva Kati. 2015. Glycosylated Benzoxazinoids Are Degraded during Fermentation of Wheat Bran. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 63 25: 5943-5949. 2015
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Bondia-Pons Isabel, Savolainen Otto, Törrönen Riitta, Martinez J Alfredo, Poutanen Kaisa, Hanhineva Kati. 2014. Metabolic profiling of Goji berry extracts for discrimination of geographical origin by non-targeted liquid chromatography coupled to quadrupole time-of-flight mass spectrometry. FOOD RESEARCH INTERNATIONAL 63: 132-138. 2014
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Hanhineva Kati, Keski-Rahkonen Pekka, Lappi Jenni, Katina Kati, Pekkinen Jenna, Savolainen Otto, Timonen Oskari, Paananen Jussi, Mykkänen Hannu, Poutanen Kaisa. 2014. The postprandial plasma rye fingerprint includes benzoxazinoid-derived phenylacetamide sulfates. JOURNAL OF NUTRITION 144 7: 1016-22. 2014
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Pekkinen Jenna, Rosa Natalia N, Savolainen Otto-Ilari, Keski-Rahkonen Pekka, Mykkänen Hannu, Poutanen Kaisa, Micard Valérie, Hanhineva Kati. 2014. Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite profile of diet-induced obese mice. NUTRITION AND METABOLISM 11 1: 1-15. 2014
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Savolainen Otto I, Coda Rossana, Suomi Katja, Katina Kati, Juvonen Riikka, Hanhineva Kati, Poutanen Kaisa. 2014. The role of oxygen in the liquid fermentation of wheat bran. FOOD CHEMISTRY 153: 424-431. 2014