HENNA JALKANEN
Projektitutkija
Yhteystiedot
Huoneen tiedot
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Organisaatio
Lääketieteen laitos, Kansanterveystieteen ja kliinisen ravitsemustieteen yksikkö
Avainsanat
Julkaisut
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Naveed, Sehrish; Venäläinen, Taisa; Eloranta, Aino-Maija; Erkkilä, Arja; Jalkanen, Henna; Lindi, Virpi; Lakka, Timo; Haapala, Eero. 2020. Associations of dietary carbohydrate and fatty acid intakes with cognition among children Public health nutrition [Epub ahead of print 21 Feb 2020]: 1-7. 2020
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Eloranta, AM; Jääskeläinen, J; Venäläinen, T; Jalkanen, H; Kiiskinen, S; Mäntyselkä, A; Schwab, U; Lindi, V; Lakka, TA. 2018. Birth weight is associated with dietary factors at the age of 6-8 years: the Physical Activity and Nutrition in Children (PANIC) study. PUBLIC HEALTH NUTRITION 21 7: 1278-1285. 2018
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Jalkanen H, Lindi V, Schwab U, Kiiskinen S, Venäläinen T, Karhunen L, Lakka TA, Eloranta AM. 2017. Eating behaviour is associated with eating frequency and food consumption in 6-8 year-old children: The Physical Activity and Nutrition in Children (PANIC) study. APPETITE 114: 28-37. 2017
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Eloranta Aino-Maija, Venäläinen Taisa, Soininen Sonja, Jalkanen Henna, Kiiskinen Sanna, Schwab Ursula, Lakka Timo A, Lindi Virpi. 2016. Food sources of energy and nutrients in Finnish girls and boys 6-8 years of age - the PANIC study. FOOD & NUTRITION RESEARCH 60: 32444. 2016
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Haapala Eero A, Eloranta Aino-Maija, Venäläinen Taisa, Jalkanen Henna, Poikkeus Anna-Maija, Ahonen Timo, Lindi Virpi, Lakka Timo A. 2016. Diet quality and academic achievement: a prospective study among primary school children. EUROPEAN JOURNAL OF NUTRITION 56 7: 2299-2308. 2016
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Venäläinen Taisa M, Viitasalo Anna M, Schwab Ursula S, Eloranta Aino-Maija, Haapala Eero A, Jalkanen Henna P, de Mello Vanessa DF, Laaksonen David E, Lindi Virpi I, Ågren Jyrki J, Lakka Timo A. 2016. Effect of a 2-y dietary and physical activity intervention on plasma fatty acid composition and estimated desaturase and elongase activities in children: the Physical Activity and Nutrition in Children Study. AMERICAN JOURNAL OF CLINICAL NUTRITION 104 4: 964-972. 2016