Jenni Korhonen - UEFConnect

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Food Science, Food quality and development

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food food development food microbiology food research food safety

Publications

21/21 items

Impact of High-Pressure Processing on Quality and Safety of High-Oil-Content Pesto Sauce: A Comparative Study with Thermal Processing
Shad, Ehsan; Raninen, Kaisa; Podergina, Svetlana; Chan, Lok In; Tong, Kam Pui; Hälikkä, Heidi; Huovinen, Marjo; Korhonen, Jenni. 2024. Applied sciences. 14: A1 Journal article (refereed), original research
Effectiveness of High-Pressure Processing Treatment for Inactivation of Listeria monocytogenes in Cold-Smoked and Warm-Smoked Rainbow Trout
Riekkinen, Kati; Martikainen, Kati; Korhonen, Jenni. 2023. Applied sciences. 13: A1 Journal article (refereed), original research
High Pressure Processing Has Variable Effects on Protein-Related and Sensory Properties of Cold and Hot Smoked Rainbow Trout
Kårlund, Anna; Sulkula, Katarina; Väkeväinen, Kati; Korhonen, Jenni. 2023. Applied sciences. 13: . 4193 A1 Journal article (refereed), original research
Antimicrobial Activity of Slow Pyrolysis Distillates from Pine Wood Biomass against Three Pathogens
Riekkinen, Kati; Raninen, Kaisa; Keränen, Essi; Selenius, Mikko; Vilppo, Teemu; Raatikainen, Olavi; Korhonen, Jenni. 2022. Forests. 13: A1 Journal article (refereed), original research
Listerian kimppuun led-valolla ja nanopinnoitteilla
Riekkinen, Kati; Korhonen, Jenni. 2022. Kehittyvä Elintarvike. 33: 21 D1 Article in a trade journal
Metsien sivuvirroista tisleitä patogeenien torjuntaan
Riekkinen, Kati; Korhonen, Jenni. 2022. Kehittyvä Elintarvike. 33: 12-13 D1 Article in a trade journal
The Effect of Substrate on the Nutrient Content and Fatty Acid Composition of Edible Insects
Riekkinen, Kati; Väkeväinen, Kati; Korhonen, Jenni. 2022. Insects. 13: A2 Review article, Literature review, Systematic review
Antibiofilm Effects of Nanoparticles and Visible Light Illumination Against Listeria monocytogenes
Puranen, Sanna; Riekkinen, Kati; Korhonen, Jenni. 2021. Frontiers in microbiology. 12: 710954 A1 Journal article (refereed), original research
Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources
Kårlund, Anna; Gómez-Gallego, Carlos; Korhonen, Jenni; Palo-Oja, Outi-Maaria; El-Nezami, Hani; Kolehmainen, Marjukka. 2020. Nutrients. 12: 1020 A2 Review article, Literature review, Systematic review
Reduction of Norovirus in Foods by Nonthermal Treatments
Ahmed, Hany; Maunula, Leena; Korhonen, Jenni. 2020. Journal of food protection. 83: 2053-2073 A2 Review article, Literature review, Systematic review
Uusia gluteenittomia tuotteita Andien alkuperäiskasveista
Avento Roseanna. 2016. KELIAKIALEHTI. : 16 E1 Popularised article, newspaper article
Characterization of Lactococcus lactis isolates from bovine mastitis
Plumed-Ferrer C, Uusikylä K, Korhonen J, von Wright A. 2013. Veterinary microbiology. 167: 592-599 A1 Journal article (refereed), original research
Antimicrobial susceptibility of Lactobacillus rhamnosus
Korhonen, Jenni; Van Hoek, Angela HAM; Saarela, Maria; Huys, Geert; Tosi, Lorenzo; Mayrhofer, Sigrid; Von Wright, Atte. 2010. Beneficial microbes. 1: 75-80 A1 Journal article (refereed), original research
Intra- and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteria
Huys G, D'Haene K, Cnockaert M, Tosi L, Danielsen M, Flórez A, Mättö J, Axelsson L, Korhonen J, Mayrhofer S, Egervärn M, Giacomini M, Vandamme P.. 2010. Antimicrobial agents and chemotherapy. 54: 2567-2574 A1 Journal article (refereed), original research
Transfer of plasmid-mediated resistance to tetracycline in pathogenic bacteria from fish and aquaculture environments
Guglielmetti E, Korhonen JM, Heikkinen J, Morelli L, von Wright A. 2009. Fems microbiology letters. 293: 28-34 A1 Journal article (refereed), original research
Antimicrobial susceptibility and proposed microbiological cut-off values of lactobacilli by phenotypic determination
Korhonen JM, Danielsen M, Mayo B, Egervärn M, Axelsson L, Huys G, von Wright A. 2008. International journal of probiotics & prebiotics. 3: 257-268 A1 Journal article (refereed), original research
Assessment of the antimicrobial wild-type minimum inhibitory concentration distributions of species of the Lactobacillus delbrueckii group
Danielsen, Morten; Mayrhofer, Sigrid; Domig, Konrad Johann; Amtmann, Ernst; Mayer, Helmut Karl; Belén Flórez, Ana; Mayo, Baltasar; Korhonen, Jenni; Tosi, Lorenzo. 2008. Dairy science and technology. 88: 183-191 A1 Journal article (refereed), original research
Molecular assessment of erythromycin and tetracycline resistance genes in lactic acid bacteria and bifidobacteria and their relation to the phenotypic resistance
van Hoek AHAM, Margolles A, Domig KJ, Korhonen JM, Zycka-Krezsinska J, Bardowski JK, Danielsen M, Huys G, Morelli L, Aarts HJM. 2008. International journal of probiotics & prebiotics. 3: 271-280 A1 Journal article (refereed), original research
The ace-art database - antibiotic susceptibility of lactic acid bacteria and bifidobacteria in relation to their biological, geographical and chronological origin
Domig KJ, Mayrhofer S, Huys G, Tosi L, Danielsen M, Mayo B, Axelsson L, Korhonen JM, Egervärn M, Bardowski JK, Saarela M, Morelli L, Kneifel W. 2008. International journal of probiotics & prebiotics. 3: 281-286 A1 Journal article (refereed), original research
Antibiotic survey of Lactococcus lactis strains to six antibiotics by Etest, and establishment of new susceptibility-resistance cut-off values
Flórez AB, Danielsen M, Korhonen J, Zycka J, von Wright A, Bardowski J, Mayo B. 2007. Journal of dairy research. 74: 1-7 A1 Journal article (refereed), original research
Characterization of dominant cultivable lactobacilli and their antibiotic resistance profiles from faecal samples of weaning piglets
Korhonen JM, Sclivagnotis Y, von Wright A. 2007. Journal of applied microbiology. 103: 2496-2503 A1 Journal article (refereed), original research