Commercial and Trade Law Research Group

Research project: FORK- Fraud-Free Food and Regulatory Know-How, funded by the Academy of Finland and UEF 2019-2023

How can consumers be sure that they eat what they think they eat? The FORK project responds to the trends of power consumerism, personalized nutrition services and di...

Sustainable Food Education and Food Waste

The purpose of the study is to investigate the effects of sustainable food education intervention on school pupils´, age14-15, and their parents and households’ intentions and practices in order to reduce food waste. The specific objectives of the proposed research are to 1) Deepen our understan...

Aija Laitinen

Project Researcher , Institute of Public Health and Clinical Nutrition

Sanna Talvia

University Lecturer , School of Applied Educational Science and Teacher Education

FishEDU

31.05.2017 - 31.08.2021
FishEDU is a partnership project run by the University of Eastern Finland and the Kyrgyz National Agrarian University named after K.I. Skryabin, aiming at building capacity in fisheries and aquaculture education in the Kyrgyz Republic.

Titta Kettukangas

University Lecturer , School of Applied Educational Science and Teacher Education

Anna Kårlund

Postdoctoral Researcher , Institute of Public Health and Clinical Nutrition

Roseanna Avento

Global Development Manager , International Development Service

Henna Jalkanen

Project Researcher , Institute of Public Health and Clinical Nutrition