Commercial and Trade Law Research Group

Research project: FORK- Fraud-Free Food and Regulatory Know-How, funded by the Academy of Finland and UEF 2019-2023

How can consumers be sure that they eat what they think they eat? The FORK project responds to the trends of power consumerism, personalized nutrition services and di...

Atte von Wright

Professor, Emeritus , Institute of Public Health and Clinical Nutrition

Jenni Korhonen

University Lecturer , Institute of Public Health and Clinical Nutrition