StopDia
Research group
Stop Diabetes (StopDia) is a wide multidisciplinary research project aiming to prevent type 2 diabetes via actions on both individual and environmental level. The research project develops a model of the best strategies for the Finnish society and health care system and provides information on cost-effectiveness of the actions.
The research project is funded by the Strategic Research Council of the Academy of Finland and it is conducted in collaboration with University of Eastern Finland, Finnish National Institute for Health and Welfare, VTT Technical Research Centre of Finland Ltd, and several stakeholders in 2016-2019.
The research project is funded by the Strategic Research Council of the Academy of Finland and it is conducted in collaboration with University of Eastern Finland, Finnish National Institute for Health and Welfare, VTT Technical Research Centre of Finland Ltd, and several stakeholders in 2016-2019.
Homepage of the group
Keywords
Group members - UEF
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Elina Järvelä-Reijonen Postdoctoral Researcher , School of Medicine, Institute of Public Health and Clinical Nutrition -
Janne Martikainen Professor , Faculty of Health Sciences, School of Pharmacy -
Jussi Pihlajamäki Dean , University of Eastern Finland, Faculty of Health Sciences -
Kari Jalkanen Early Stage Researcher , Faculty of Health Sciences, School of Pharmacy -
Kirsikka Aittola Early Stage Researcher , School of Medicine, Institute of Public Health and Clinical Nutrition -
Leila Karhunen University Lecturer , School of Medicine, Institute of Public Health and Clinical Nutrition -
Marjukka Kolehmainen Professor , School of Medicine, Institute of Public Health and Clinical Nutrition -
Piia Lavikainen Postdoctoral Researcher , Faculty of Health Sciences, School of Pharmacy -
Suvi Järvinen MSc (Nutrition), doctoral student
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Tanja Tilles-Tirkkonen Visiting Researcher , School of Medicine, Institute of Public Health and Clinical Nutrition -
Timo Lakka Professor , School of Medicine, Biomedicine -
Ursula Schwab Professor , School of Medicine, Institute of Public Health and Clinical Nutrition