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Arja Lyytinen

Arja Lyytinen

Senior University Lecturer

Assistant professor

Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Sciences

[email protected] | +358 40 355 2918

Information Publications

The subject of my teaching is public health nutrition. Mostly I teach in the Master’s degree programme of public health (MPH) and I am responsible on the public health nutrition track. Further, I teach in the nutrition and health promotion programmes. I have been also working in international projects to develop public health teaching.
My research interest is how diet is associated with risk of chronic diseases. I have conducted studies exploring effects of dietary fat and fish on lipid and glucose metabolism as well as the role of diet in musculoskeletal diseases.

Research groups

Global Development 01.01.2020 -

Projects

Finland and Southern Africa Research and Educational Collaboration in Public Health and Nutrition 01.09.2021 - 31.12.2024

Publications

86/86 items

Fatty fish consumption reduces lipophilic index in erythrocyte membranes and serum phospholipids
Lyytinen, Arja T; Yesmean, Monira; Manninen, Suvi; Lankinen, Maria; Bhalke, Monika; Fredrikson, Linda; Käkelä, Reijo T; Öörni, Katariina; Schwab, Ursula S. 2023. Nutrition metabolism and cardiovascular diseases. 33: 1453-1460 A1 Journal article (refereed), original research
Frailty alone and interactively with obesity predicts heart failure: Kuopio Ischaemic Heart Disease Risk Factor Study
Tajik, Behnam; Voutilainen, Ari; Sankaranarayanan, Rajiv; Lyytinen, Arja; Kauhanen, Jussi; Lip, Gregory YH; Tuomainen, Tomi‐Pekka; Isanejad, Masoud. 2023. ESC heart failure. 10: 2354-2361 A1 Journal article (refereed), original research
Frailty predicts incident atrial fibrillation in women but not in men: The Kuopio Ischaemic Heart Disease Risk Factor Study
Tajik, Behnam; Voutilainen, Ari; Lyytinen, Arja; Kauhanen, Jussi; Lip, Gregory Y. H.; Tuomainen, Tomi-Pekka; Isanejad, Masoud. 2023. Cardiology. 148: 574-580 A1 Journal article (refereed), original research
Rasvainen kala parantaa lipidiaineenvaihduntaa
Lyytinen, Arja; Lankinen, Maria; Manninen, Suvi; Schwab, Ursula. 2023. Kehittyvä Elintarvike. 34: 28-29 D1 Article in a trade journal
Vitamin K – a scoping review for Nordic Nutrition Recommendations 2023
Lyytinen, Arja; Linneberg, Allan. 2023. Food and nutrition research. 67: . 10260 A2 Review article, Literature review, Systematic review
Dietary omega-3 polyunsaturated fatty acid and alpha-linolenic acid are associated with physical capacity measure but not muscle mass in older women 65-72 years
Isanejad, Masoud; Tajik, Behnam; McArdle, Anne; Tuppurainen, Marjo; Sirola, Joonas; Kröger, Heikki; Rikkonen, Toni; Erkkilä, Arja. 2021. European journal of nutrition. Published online: 16 December 2021: 1 - 9 A1 Journal article (refereed), original research
Lipidomic changes of LDL after consumption of Camelina sativa oil, fatty fish and lean fish in subjects with impaired glucose metabolism - A randomized controlled trial
Erkkilä, Arja T; Manninen, Suvi; Fredrikson, Linda; Bhalke, Monika; Holopainen, Minna; Ruuth, Maija; Lankinen, Maria; Käkelä, Reijo; Öörni, Katariina; Schwab, Ursula S. 2021. Journal of clinical lipidology. 15: 743-751 A1 Journal article (refereed), original research
Association of Baltic Sea and Mediterranean diets with frailty phenotype in older women, Kuopio OSTPRE-FPS study
Alaghehband, Fatemeh Ramezan; Erkkilä, Arja T; Rikkonen, Toni; Sirola, Joonas; Kröger, Heikki; Isanejad, Masoud. 2020. European journal of nutrition. 2021; 60: 821-831 A1 Journal article (refereed), original research
Associations of dietary carbohydrate and fatty acid intakes with cognition among children
Naveed, Sehrish; Venäläinen, Taisa; Eloranta, Aino-Maija; Erkkilä, Arja; Jalkanen, Henna; Lindi, Virpi; Lakka, Timo; Haapala, Eero. 2020. Public health nutrition. 23: 1657-1663 A1 Journal article (refereed), original research
Intake of Camelina Sativa Oil and Fatty Fish Alter the Plasma Lipid Mediator Profile in Subjects with Impaired Glucose Metabolism - A Randomized Controlled Trial
Meuronen, Topi; Lankinen, Maria A; Fauland, Alexander; Shimizu, Bun-Ichi; de Mello, Vanessa D; Laaksonen, David E; Wheelock, Craig E; Erkkilä, Arja T; Schwab, Ursula S. 2020. Prostaglandins leukotrienes and essential fatty acids. 159: 102143 A1 Journal article (refereed), original research
Interaction of recommended levels of physical activity and protein intake is associated with greater physical function, and lower fat mass in older women: Kuopio OSTPRE- Fracture Prevention Study
Sjöblom, S; Sirola, J; Rikkonen, T; Erkkilä, AT; Kröger, H; Qazi, SL; Isanejad, M. 2020. British journal of nutrition. 1123: 826-839 A1 Journal article (refereed), original research
Camelina sativa Oil, Fatty Fish, and Lean Fish Do Not Markedly Affect Urinary Prostanoids in Subjects with Impaired Glucose Metabolism
Erkkilä, AT; Lee, JC; Lankinen, M; Manninen, S; Leung ,HH; Oger, C; de Mello, VD; Schwab, US. 2019. Lipids. 54: 453-464 A1 Journal article (refereed), original research
Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study
Isanejad, M; Sirola, J; Rikkonen, T; Mursu, J; Kröger, H; Qazi, SL; Tuppurainen, M; Erkkilä, AT. 2019. European journal of nutrition. 2020; 59: 1181-1189 A1 Journal article (refereed), original research
Physical Activity and Baltic Sea Diet are interactively related to Higher Life Satisfaction in Community-living Older Finnish Women, OSTPRE-FPS study
Isanejad, Masoud; Koivumaa-Honkanen, Heli; Ruiz de Santiago, Diana; Honkanen, Risto; Rikkonen, Toni; Sirola, Joonas; Kröger, Heikki; Erkkilä, Arja T. 2019. British journal of nutrition. 122: 1417-1423 A1 Journal article (refereed), original research
The effect of different sources of fish and camelina sativa oil on immune cell and adipose tissue mRNA expression in subjects with abnormal fasting glucose metabolism: a randomized controlled trial
de Mello, VD; Dahlman, I; Lankinen, M; Kurl, S; Pitkänen, L; Laaksonen, DE; Schwab, US; Erkkilä, AT. 2019. Nutrition and diabetes. 9: 1 A1 Journal article (refereed), original research
Camelina Sativa Oil, but not Fatty Fish or Lean Fish Improved Serum Lipid Profile in Subjects with Impaired Glucose Metabolism - a Randomized Controlled Trial
Schwab, US; Lankinen, MA; de Mello, VD; Manninen, SM; Kurl, S; Pulkki, KJ; Laaksonen, DE; Erkkilä, AT. 2018. Molecular nutrition and food research. 62: 1700503 A1 Journal article (refereed), original research
Intake of Fatty Fish Alters the Size and the Concentration of Lipid Components of HDL Particles and Camelina Sativa Oil Decreases IDL Particle Concentration in Subjects with Impaired Glucose Metabolism
Manninen, Suvi M; Lankinen, Maria A; de Mello, Vanessa D; Laaksonen, David E; Schwab, Ursula S; Erkkilä, Arja T. 2018. Molecular nutrition and food research. 62: 1701042 A1 Journal article (refereed), original research
Serum 25-Hydroxyvitamin D, Plasma Lipids, and Associated Gene Variants in Prepubertal Children
Soininen, Sonja; Eloranta, Aino-Maija; Viitasalo, Anna; Dion, Geneviève; Erkkilä, Arja; Sidoroff, Virpi; Lindi, Virpi; Mahonen, Anitta; Lakka, Timo A. 2018. Journal of clinical endocrinology and metabolism. 103: 2670-2679 A1 Journal article (refereed), original research
The effect of camelina sativa oil and fish intakes on fatty acid compositions of blood lipid fractions
Manninen, S; Lankinen, M; de Mello, V; Ågren, J; Laaksonen, D; Schwab, U; Erkkilä, A. 2018. Nutrition metabolism and cardiovascular diseases. 2019; 29: 51-61 A1 Journal article (refereed), original research
The effect of intakes of fish and Camelina sativa oil on atherogenic and anti-atherogenic functions of LDL and HDL particles: A randomized controlled trial
Manninen, Suvi; Lankinen, Maria; Erkkilä, Arja; Nguyen, Su Duy; Ruuth, Maija; de Mello, Vanessa; Öörni, Katariina; Schwab, Ursula. 2018. Atherosclerosis. 2019; 281: 56-61 A1 Journal article (refereed), original research
Association of the Baltic Sea and Mediterranean diets with indices of sarcopenia in elderly women, OSPTRE-FPS study
Isanejad, M; Sirola, J; Mursu, J; Rikkonen, T; Kröger, H; Tuppurainen, M; Erkkilä, AT. 2017. European journal of nutrition. 2018; 57: 1435-14481-14 A1 Journal article (refereed), original research
Associations of Baltic Sea and Mediterranean dietary patterns with bone mineral density in elderly women
Erkkilä Arja T, Sadeghi Homa, Isanejad Masoud, Mursu Jaakko, Tuppurainen Marjo, Kröger Heikki. 2017. Public health nutrition. 20: 2735-2743 A1 Journal article (refereed), original research
Dietary fatty acids were not independently associated with lipoprotein subclasses in elderly women
Alaghehband FR, Lankinen M, Värri M, Sirola J, Kröger H, Erkkilä AT. 2017. Nutrition research. 43: 60-68 A1 Journal article (refereed), original research
A multi-disciplinary collaborative project developing public health higher education in four higher education institutes in Africa and Europe
Haaranen Ari, Saarti Jarmo, Miettola Juhani, Erkkilä Arja. 2016. Africa education review. 13: 102-119 A1 Journal article (refereed), original research
Association of protein intake with bone mineral density and bone mineral content among elderly women: The OSTPRE Fracture Prevention Study
Isanejad M, Sirola J, Mursu J, Kröger H, Tuppurainen M, Erkkilä AT. 2016. Journal of nutrition health and aging. 2017; 21: 622-630 A1 Journal article (refereed), original research
Better learning for better health: HEI-ICI projects and practices
Erkkilä Arja, Haaranen Ari, Kauhanen Jussi, Khan Sohaib, Saarti Jarmo (Eds.). 2016. Publications of the University of Eastern Finland. General series. . Itä-Suomen yliopisto C2 Edited book, conference proceedings or special issue of a journal
Dietary protein intake is associated with better physical function and muscle strength among elderly women
Isanejad Masoud, Mursu Jaakko, Sirola Joonas, Kröger Heikki, Rikkonen Toni, Tuppurainen Marjo, Erkkilä Arja T. 2016. British journal of nutrition. 115: 1281-1291 A1 Journal article (refereed), original research
Fish and fish oil and lipoprotein particle number and size
Erkkilä AT, Lankinen M. Teoksessa: Raatz Susan K, Bibus Douglas M(toim.) , 2016. Fish and Fish Oil in Health Promotion and Disease Prevention. s. 239-246. Academic press B2 Book section
From paternalistic development co-operation towards active collaboration
Saarti Jarmo, Haaranen Ari, Miettola Juhani, Erkkilä Arja. Teoksessa: Erkkilä Arja, Haaranen Ari, Kauhanen Jussi, Khan Sohaib, Saarti Jarmo(toim.) , 2016. Better learning for better health: HEI-ICI projects and practices. s. 5-15. Itä-Suomen yliopisto B2 Book section
Managing multicultural projects
Saarti Jarmo, Erkkilä Arja, Khan Sohaib, Haaranen Ari, Anwar Wagida A, Kauhanen Jussi. Teoksessa: Erkkilä Arja, Haaranen Ari, Kauhanen Jussi, Khan Sohaib, Saarti Jarmo(toim.) , 2016. Better learning for better health: HEI-ICI projects and practices. s. 72-80. Itä-Suomen yliopisto B2 Book section
Association of protein intake with the change of lean mass among elderly women: The Osteoporosis Risk Factor and Prevention - Fracture Prevention Study (OSTPRE-FPS)
Isanejad Masoud, Mursu Jaakko, Sirola Joonas, Kröger Heikki, Rikkonen Toni, Tuppurainen Marjo, Erkkilä Arja T. 2015. Journal of nutritional science. 4: 1-8 A1 Journal article (refereed), original research
Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials
Lehmann Ulrike, Rosendahl Gjessiing Hanne, Hirche Frank, Mueller-Belecke Andreas, Gudbrandsen Oddrun Anita, Ueland Per Magne, Mellgren Gunnar, Lauritzen Lotte, Lindqvist Helen, Hansen Anita Lill, Erkkilä Anja T, Pot Gerda K, Stangl Gabriele I, Dierkes Jutta. 2015. American journal of clinical nutrition. 102: 837-847 A1 Journal article (refereed), original research
Tocopherols: Physiology and Health Effects
Järvinen R, Erkkilä AT. Teoksessa: Caballero Benjamin, Finglas Paul M, Toldrá Fidel(toim.) , 2015. The Encyclopedia of Food and Health. s. 303-308. Elsevier A3 Book section, Chapters in research books
Sleep duration and incidence of lung cancer in ageing men
Luojus Maria K, Lehto Soili M, Tolmunen Tommi, Erkkilä Arja T, Kauhanen Jussi. 2014. Bmc public health. 14: 295 A1 Journal article (refereed), original research
Effect of fatty and lean fish intake on lipoprotein subclasses in subjects with coronary heart disease: A controlled trial
Erkkilä AT, Schwab US, Lehto S, de Mello VD, Kangas AJ, Soininen P, Ala-Korpela M, Uusitupa MIJ. 2013. Journal of clinical lipidology. online: - A1 Journal article (refereed), original research
Alcohol consumption and bone mineral density in elderly women
Sommer I, Erkkilä A, Järvinen R, Mursu J, Sirola J, Jurvelin JS, Kröger H, Tuppurainen M. 2012. Public health nutrition. 16: 704-712 A1 Journal article (refereed), original research
Kansanterveystyön vahvistaminen korkea-asteen oppilaitosten välillä
Erkkilä A, Tiainen A-I. 2012. BOLUS : RAVITSEMUSTERAPEUTTIEN YHDISTYKSEN LEHTI. 3: 19-21 D1 Article in a trade journal
Validation of a semi-quantitative FFQ using food records as a reference in older women in the Kuopio Fracture Prefention Study (OSTPRE-FPS)
Erkkilä AT, Järvinen R, Karvonen H, Keronen L, Tuppurainen MT. 2012. Public health nutrition. 15: 635-639 A1 Journal article (refereed), original research
Associations of dietary polyunsaturated fatty acids with bone mineral density in elderly women
Järvinen R, Tuppurainen M, Erkkilä AT, Penttinen P, Kärkkäinen M, Salovaara K, Jurvelin JS, Kröger H. 2011. European journal of clinical nutrition. 66: 496-503 A1 Journal article (refereed), original research
Validation of a semi-quantitative FFQ using food records as a reference in older women in the Kuopio Fracture Prevention Study (OSTPRE-FPS).
Erkkilä AT, Järvinen R, Karvonen H, Keronen L, Tuppurainen MT. 2011. Public health nutrition. 2011 online: 1-5 A1 Journal article (refereed), original research
European Nutrition and Health Report 2009
Elmadfa I, Meyer A, Nowak V, Hasenegger V, Putz P, Verstraeten R, Remaut-DeWinter AM, Kolsteren P, Dostálová J, Dlouhý P, Trolle E, Fagt S, Biltoft-Jensen A, Mathiessen J, Velsing Groth M, Kambek L, Gluskova N, Voutilainen S, Erkkilä A, Vernay M, Krems C, Strassburg A, Vasquez-Caicedo AL, Urban C, Naska A, Efstathopoulou E, Oikonomou E, Tsiotas K, Bountziouka V, Benetou V, Trichopoulou A, Zajkás G, Kovács V, Martos E, Heavey P, Kelleher C, Kennedy J, Turrini A, Selga G, Sauka M, Petkeviciene J, . 2009. Annals of nutrition and metabolism. Suppl 2: 1-40 B1 Non-refereed journal articles
Fatty fish intake decreases lipids related to inflammation and insulin signaling-A lipidomics approach
Lankinen M, Schwab U, Erkkilä A, Seppänen-Laakso T, Hannila M-L, Mussalo H, Lehto S, Uusitupa M, Gylling H, Oresic M. 2009. PLoS ONE. 4: [1-9] A1 Journal article (refereed), original research
Finland
Voutilainen S, Erkkilä A. Teoksessa: Elmadfa I(toim.) , 2009. European Nutrition and Health Report 2009. s. 285-294. Karger A3 Book section, Chapters in research books
Link between plasma ceramides, inflammation and insulin resistance: association with serum IL-6 concentration in patients with coronary heart disease
De Mello VDF, Lankinen M, Schwab U, Kolehmainen M, Lehto S, Seppä-Laakso T, Oresic M, Pulkkinen L, Uusitupa M, Erkkilä AT, De Mello VDF, Lankinen M, Schwab U, Kolehmainen M, Pulkkinen L, Uusitupa M. 2009. Diabetologia. 52: 2612-2615 A2 Review article, Literature review, Systematic review
Project DyAdd: Fatty acids and cognition in adults with dyslexia, ADHD, or both
Laasonen M, Hokkanen L, Leppämäki S, Tani P, Erkkilä AT. 2009. Prostaglandins leukotrienes and essential fatty acids. 81: 79-88 A1 Journal article (refereed), original research
Project DyAdd: Fatty acids in adult dyslexia, ADHD, and their comorbid combination
Laasonen M, Hokkanen L, Leppämäki S, Tani P, Erkkilä AT. 2009. Prostaglandins leukotrienes and essential fatty acids. 81: 89-96 A1 Journal article (refereed), original research
The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease
De Mello VDF, Erkkilä AT, Schwab US, Pulkkinen L, Kolehmainen M, Atalay M, Mussalo H, Lankinen M, Oresic M, Lehto S, Uusitupa M, De Mello VDF, Schwab US, Pulkkinen L, Kolehmainen M, Lankinen M, Uusitupa M. 2009. European journal of nutrition. 48: 447-455 A1 Journal article (refereed), original research
1H MR spectroscopic imaging of phospholipase-mediated membrane lipid release in apoptotic rat glioma in vivo
Liimatainen TJ, Erkkilä AT, Valonen P, Vidgren H, Lakso M, Wong G, Gröhn OHJ, Ylä-Herttuala S, Hakumäki JM. 2008. Magnetic resonance in medicine. 59: 1232-1238 A1 Journal article (refereed), original research
Dietary fatty acids and cardiovascular disease: an epidemiological approach
Erkkilä A, de Mello VDF, Risérus U, Laaksonen DE. 2008. Progress in lipid research. 47: 172-187 A2 Review article, Literature review, Systematic review
Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications
Erkkilä AT, Schwab US, De Mello VDF, Lappalainen T, Mussalo H, Lehto S, Kemi V, Lamberg-Allardt C, Uusitupa MIJ. 2008. European journal of nutrition. 47: 319-328 A1 Journal article (refereed), original research
Vitamin K intake and atherosclerosis
Erkkilä AT, Booth SL. 2008. Current opinion in lipidology. 19: 39-42 A1 Journal article (refereed), original research
Moderate increase in dietary sucrose does not influence fasting or postprandial serum lipids regardless of the presence of apolipoprotein E2 allele in healthy subjects
Erkkilä AT, Schwab US, Ågren JJ, Hallikainen M, Gylling H, Uusitupa MIJ, Schwab US, Uusitupa MIJ. 2007. European journal of clinical nutrition. 61: 1094-1101 A1 Journal article (refereed), original research
Phylloquinone intake and risk of cardiovascular diseases in men
Erkkilä AT, Booth SL, Hu FB, Jacques PF, Lichtenstein AH. 2007. Nutrition metabolism and cardiovascular diseases. 17: 58-62 A1 Journal article (refereed), original research
Dietary (n-3) fatty acids reduce plasma F2-isoprostanes but not prostaglandin F2alfa in healthy humans
Nälsén C, Vessby B, Berglund L, Uusitupa M, Hermansen K, Riccardi G, Rivellese A, Storlien L, Erkkilä A, Ylä-Herttuala S, Tapsell L, Basu S. 2006. Journal of nutrition. 136: 1222-1228 A1 Journal article (refereed), original research
Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors
Schwab US, Callaway JC, Erkkilä AT, Gynther J, Uusitupa MIJ, Järvinen T. 2006. European journal of nutrition. 45: 470-477 A1 Journal article (refereed), original research
Fiber and cardiovascular disease risk. How strong is the evidence?
Erkkilä AT, Lichtenstein AH. 2006. Journal of cardiovascular nursing. 21: 3-8 A1 Journal article (refereed), original research
Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects1-4
Vega-López S, Ausman LM, Jalbert SM, Erkkilä AT, Lichtenstein AH. 2006. American journal of clinical nutrition. 84: 54-62 A1 Journal article (refereed), original research
Serum lipid fatty acid, phonological processing, and reading in children with oral clefts
Laasonen M, Erkkilä AT, Isotalo E, Pulkkinen JJ, Haapanen M-L, Virsu V. 2006. Prostaglandins leukotrienes and essential fatty acids. 74: 7-16 A1 Journal article (refereed), original research
Serum lipid fatty acids and temporal processing acyity in children with oral clefts
Laasonen M, Erkkilä AT, Isotalo E, Mäenpää PK, Pulkkinen JJ, Virsu V, Haapanen M-L. 2006. Prostaglandins leukotrienes and essential fatty acids. 74: 263-270 A1 Journal article (refereed), original research
Antibodies against oxidized LDL and cardiolipin and mortality in patients with coronary heart disease
Erkkilä AT, Närvänen O, Lehto S, Uusitupa MIJ, Ylä-Herttuala S. 2005. Atherosclerosis. 183: 157-162 A1 Journal article (refereed), original research
Association between school performance, breast milk intake and fatty acid profile of serum lipids in ten-year-old cleft children
Erkkilä AT, Isotalo E, Pulkkinen J, Haapanen M-L. 2005. Journal of craniofacial surgery. 16: 764-769 A1 Journal article (refereed), original research
Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease
Erkkilä AT, Herrington DM, Mozaffarian D, Lichtenstein AH. 2005. American heart journal. 150: 94-101 A1 Journal article (refereed), original research
Determinants of plasma dihydrophylloquinone in men and women
Erkkilä AT, Lichtenstein AH, Jacques PF, Hu FB, Wilson PWF, Booth SL. 2005. British journal of nutrition. 93: 701-708 A1 Journal article (refereed), original research
Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women
Erkkilä AT, Booth SL, Hu FB, Jacques PF, Manson JE, Rexrode KM, Stampfer MJ, Lichtenstein AH. 2005. European journal of clinical nutrition. 59: 196-204 A1 Journal article (refereed), original research
Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease1-4
Erkkilä AT, Lichtenstein AH, Mozaffarian D, Herrington DM. 2004. American journal of clinical nutrition. 80: 626-632 A1 Journal article (refereed), original research
Association of the PRO12ALA polymorphism of the PPAR-gamma2 gene with oxidized low-density lipoprotein and cardiolipin autoantibodies in nondiabetic and type 2 diabetic subjects
Niskanen L, Lindi V, Erkkilä A, Sivenius K, Luoma J, Ylä-Herttuala S, Laakso M, Uusitupa MIJ, Laakso M. 2003. Metabolism: clinical and experimental. 52: 213-217 A1 Journal article (refereed), original research
Influence of hydrogenated fat and butter on CDV risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein
Lichtenstein AH, Erkkilä AT, Lamarche B, Schwab US, Jalbert SM, Ausman LM. 2003. Atherosclerosis. 171: 97-107 A1 Journal article (refereed), original research
n-3 fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease1-3
Erkkilä AT, Lehto S, Pyörälä K, Uusitupa MIJ. 2003. American journal of clinical nutrition. 78: 65-71 A1 Journal article (refereed), original research
Association of leucine 7 to proline 7 polymorphism in the preproneuropeptide Y with serum lipids in patients with coronary heart disease
Erkkilä AT, Lindi V, Lehto S, Laakso M, Uusitupa MIJ. 2002. Molecular genetics and metabolism. 75: 260-264 A1 Journal article (refereed), original research
N-3-sarjan rasvahapot suojaavat sepelvaltimotautipotilasta äkkikuolemalta
Erkkilä A, Uusitupa M. 2002. Duodecim
Variation in the fatty acid binding protein 2 gene is not associated with markers of metabolic syndrome in patients with coronary heart disease
Erkkilä AT, Lindi V, Lehto S, Pyörälä K, Laakso M, Uusitupa MIJ. 2002. Nutrition metabolism and cardiovascular diseases. 12: 53-59 A1 Journal article (refereed), original research
APOE polymorphism and the hypertriglyceridemic effect of dietary sucrose 1-3
Erkkilä AT, Sarkkinen ES, Lindi V, Lehto S, Laakso M, Uusitupa MIJ. 2001. American journal of clinical nutrition. 73: 746-752 A1 Journal article (refereed), original research
Diet, Serum Lipids and Serum Lipid Related Risk Factors in Patients with Coronary Heart Disease. A Cross-sectional Study
Erkkilä A. 2001. Kuopio University Publications D. Medical Sciences G5 Doctoral dissertation (article)
Do combined elimination diet and prolonged breastfeeding of an atopic infant jeopardise maternal bone health?
Holmberg-Marttila D, Sievänen H, Sarkkinen E, Erkkilä A, Salminen S, Isolauri E. 2001. Clinical and experimental allergy. 31: 88-94 A1 Journal article (refereed), original research
Evaluation and characterization of EIA measuring autoantibodies against oxidized LDL
Närvänen O, Erkkilä A, Ylä-Herttuala S. 2001. Free radical biology and medicine. 31: 769-777 A1 Journal article (refereed), original research
Polyunsaturated fatty acids in maternal diet, breast milk, and serum lipid fatty acids of infants in relation to atopy
Kankaanpää P, Nurmela K, Erkkilä A, Kalliomäki M, Holmberg-Marttila D, Salminen S, Isolauri E. 2001. Allergy. 56: 633-638 A1 Journal article (refereed), original research
Sydänpotilaiden ruokavalion toteutuminen
Erkkilä A. 2001. Lääkärilehti. 56: 2161-2162 A1 Journal article (refereed), original research
Autoantibodies against oxidized low-density lipoprotein and cardiolipin in patients with coronary heart disease
Erkkilä AT, Närvänen O, Lehto S, Uusitupa MIJ, Ylä-Herttuala S. 2000. Arteriosclerosis, thrombosis, and vascular biology. 20: 204-209 A1 Journal article (refereed), original research
Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on low-fat diet
Hallikainen MA, Sarkkinen ES, Gylling H, Erkkilä AT, Uusitupa MIJ. 2000. European journal of clinical nutrition. 54: 715-725 A1 Journal article (refereed), original research
Insulin sensitivity after a reduced-fat diet and a monoene-ecriched idiet in subjects with elevated serum cholesterol and triglyceride concentrations
Louheranta AM, Schwab US, Sarkkinen ES, Voutilainen ET, Ebeling TML, Erkkilä AT, Turpeinen AK, Uusitupa MIJ. 2000. Nutrition metabolism and cardiovascular diseases. 10: 177-187 A1 Journal article (refereed), original research
Diet in relation to socioeconomic status in patients with coronary heart disease
Erkkilä AT, Sarkkinen ES, Lehto S, Pyörälä K, Uusitupa MIJ. 1999. European journal of clinical nutrition. 52: 662-668 A1 Journal article (refereed), original research
Dietary associates of serum total, LDL, and HDL cholesterol and triglycerides in patients with coronary heart disease
Erkkilä AT, Sarkkinen ES, Lehto S, Pyörälä K, Uusitupa MIJ. 1999. Preventive medicine. 28: 558-565 A1 Journal article (refereed), original research
Difficulties in changing the diet in relation to dietary fat intake among patients with coronary heart disease
Koikkalainen M, Mykkänen H, Erkkilä A, Julkunen J, Saarinen T, Pyörälä K, Uusitupa M, Lappalainen R. 1999. European journal of clinical nutrition. 53: 120-125 A1 Journal article (refereed), original research
Concordance of diet with the recommended cholesterol lowering diet in patients with coronary heart disease
Erkkilä AT, Sarkkinen ES, Koukkunen H, Kemppainen A, Lehto S, Pyörälä K, Uusitupa MIJ. 1998. European journal of clinical nutrition. 52: 279-285 A1 Journal article (refereed), original research
Effect of apolipoprotein E polymorphism on serum lipid response to the separate modification of dietary fat and dietary cholesterol 1-3
Sarkkinen E, Korhonen M, Erkkilä A, Ebeling T, Uusitupa M. 1998. American journal of clinical nutrition. 68: 1215-1222 A1 Journal article (refereed), original research
Sepelvaltimotaudin sekundaariprevention toteutuminen KYS:ssa hoidetuilla potilailla: EUROASPIRE-tutkimuksen tuloksia
Koukkunen H, Kemppainen A, Lehto S, Erkkilä A, Sarkkinen E, Uusitupa M, Pyörälä K. 1998. Lääkärilehti. 53: 2029-2041 A1 Journal article (refereed), original research

University of Eastern Finland Joensuu, Kuopio © University of Eastern Finland

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Arja Lyytinen

Research groups

Projects

Fatty fish consumption reduces lipophilic index in erythrocyte membranes and serum phospholipids

Frailty alone and interactively with obesity predicts heart failure: Kuopio Ischaemic Heart Disease Risk Factor Study

Frailty predicts incident atrial fibrillation in women but not in men: The Kuopio Ischaemic Heart Disease Risk Factor Study

Rasvainen kala parantaa lipidiaineenvaihduntaa

Vitamin K – a scoping review for Nordic Nutrition Recommendations 2023

Dietary omega-3 polyunsaturated fatty acid and alpha-linolenic acid are associated with physical capacity measure but not muscle mass in older women 65-72 years

Lipidomic changes of LDL after consumption of Camelina sativa oil, fatty fish and lean fish in subjects with impaired glucose metabolism - A randomized controlled trial

Association of Baltic Sea and Mediterranean diets with frailty phenotype in older women, Kuopio OSTPRE-FPS study

Associations of dietary carbohydrate and fatty acid intakes with cognition among children

Intake of Camelina Sativa Oil and Fatty Fish Alter the Plasma Lipid Mediator Profile in Subjects with Impaired Glucose Metabolism - A Randomized Controlled Trial

Interaction of recommended levels of physical activity and protein intake is associated with greater physical function, and lower fat mass in older women: Kuopio OSTPRE- Fracture Prevention Study

Camelina sativa Oil, Fatty Fish, and Lean Fish Do Not Markedly Affect Urinary Prostanoids in Subjects with Impaired Glucose Metabolism

Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study

Physical Activity and Baltic Sea Diet are interactively related to Higher Life Satisfaction in Community-living Older Finnish Women, OSTPRE-FPS study

The effect of different sources of fish and camelina sativa oil on immune cell and adipose tissue mRNA expression in subjects with abnormal fasting glucose metabolism: a randomized controlled trial

Camelina Sativa Oil, but not Fatty Fish or Lean Fish Improved Serum Lipid Profile in Subjects with Impaired Glucose Metabolism - a Randomized Controlled Trial

Intake of Fatty Fish Alters the Size and the Concentration of Lipid Components of HDL Particles and Camelina Sativa Oil Decreases IDL Particle Concentration in Subjects with Impaired Glucose Metabolism

Serum 25-Hydroxyvitamin D, Plasma Lipids, and Associated Gene Variants in Prepubertal Children

The effect of camelina sativa oil and fish intakes on fatty acid compositions of blood lipid fractions

The effect of intakes of fish and Camelina sativa oil on atherogenic and anti-atherogenic functions of LDL and HDL particles: A randomized controlled trial

Association of the Baltic Sea and Mediterranean diets with indices of sarcopenia in elderly women, OSPTRE-FPS study

Associations of Baltic Sea and Mediterranean dietary patterns with bone mineral density in elderly women

Dietary fatty acids were not independently associated with lipoprotein subclasses in elderly women

A multi-disciplinary collaborative project developing public health higher education in four higher education institutes in Africa and Europe

Association of protein intake with bone mineral density and bone mineral content among elderly women: The OSTPRE Fracture Prevention Study

Better learning for better health: HEI-ICI projects and practices

Dietary protein intake is associated with better physical function and muscle strength among elderly women

Fish and fish oil and lipoprotein particle number and size

From paternalistic development co-operation towards active collaboration

Managing multicultural projects

Association of protein intake with the change of lean mass among elderly women: The Osteoporosis Risk Factor and Prevention - Fracture Prevention Study (OSTPRE-FPS)

Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials

Tocopherols: Physiology and Health Effects

Sleep duration and incidence of lung cancer in ageing men

Effect of fatty and lean fish intake on lipoprotein subclasses in subjects with coronary heart disease: A controlled trial

Alcohol consumption and bone mineral density in elderly women

Kansanterveystyön vahvistaminen korkea-asteen oppilaitosten välillä

Validation of a semi-quantitative FFQ using food records as a reference in older women in the Kuopio Fracture Prefention Study (OSTPRE-FPS)

Associations of dietary polyunsaturated fatty acids with bone mineral density in elderly women

Validation of a semi-quantitative FFQ using food records as a reference in older women in the Kuopio Fracture Prevention Study (OSTPRE-FPS).

European Nutrition and Health Report 2009

Fatty fish intake decreases lipids related to inflammation and insulin signaling-A lipidomics approach

Finland

Link between plasma ceramides, inflammation and insulin resistance: association with serum IL-6 concentration in patients with coronary heart disease

Project DyAdd: Fatty acids and cognition in adults with dyslexia, ADHD, or both

Project DyAdd: Fatty acids in adult dyslexia, ADHD, and their comorbid combination

The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease

1H MR spectroscopic imaging of phospholipase-mediated membrane lipid release in apoptotic rat glioma in vivo

Dietary fatty acids and cardiovascular disease: an epidemiological approach

Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications

Vitamin K intake and atherosclerosis

Moderate increase in dietary sucrose does not influence fasting or postprandial serum lipids regardless of the presence of apolipoprotein E2 allele in healthy subjects

Phylloquinone intake and risk of cardiovascular diseases in men

Dietary (n-3) fatty acids reduce plasma F2-isoprostanes but not prostaglandin F2alfa in healthy humans

Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors

Fiber and cardiovascular disease risk. How strong is the evidence?

Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects1-4

Serum lipid fatty acid, phonological processing, and reading in children with oral clefts

Serum lipid fatty acids and temporal processing acyity in children with oral clefts

Antibodies against oxidized LDL and cardiolipin and mortality in patients with coronary heart disease

Association between school performance, breast milk intake and fatty acid profile of serum lipids in ten-year-old cleft children

Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease

Determinants of plasma dihydrophylloquinone in men and women

Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women

Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease1-4

Association of the PRO12ALA polymorphism of the PPAR-gamma2 gene with oxidized low-density lipoprotein and cardiolipin autoantibodies in nondiabetic and type 2 diabetic subjects

Influence of hydrogenated fat and butter on CDV risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein

n-3 fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease1-3

Association of leucine 7 to proline 7 polymorphism in the preproneuropeptide Y with serum lipids in patients with coronary heart disease

N-3-sarjan rasvahapot suojaavat sepelvaltimotautipotilasta äkkikuolemalta

Variation in the fatty acid binding protein 2 gene is not associated with markers of metabolic syndrome in patients with coronary heart disease

APOE polymorphism and the hypertriglyceridemic effect of dietary sucrose 1-3

Diet, Serum Lipids and Serum Lipid Related Risk Factors in Patients with Coronary Heart Disease. A Cross-sectional Study

Do combined elimination diet and prolonged breastfeeding of an atopic infant jeopardise maternal bone health?

Evaluation and characterization of EIA measuring autoantibodies against oxidized LDL

Polyunsaturated fatty acids in maternal diet, breast milk, and serum lipid fatty acids of infants in relation to atopy