Jenni Korhonen

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Information Publications

Food Science, Food quality and development

Research groups

Projects

Ensuring food safety and developing analytical methods Finished 01.01.2023 - 31.12.2025
Food Research and Health Connects Finished 01.09.2022 - 31.12.2024
FOODNUTRI - Climate Smart Food and Nutrition Research Infrastructure 01.01.2022 - 31.12.2030

Keywords

food food development food microbiology food research food safety

Publications

24/24 items

Kapseloitu kuminaöljy hillitsee patogeenien kasvua
Shad, Ehsan; Korhonen, Jenni, 2026, Kehittyvä elintarvike, 37, 1, 34-35. D1 Article in a trade journal
ELTUVA-hankkeessa haetaan ratkaisuja elintarvikkeiden säilyvyyden parantamiseksi
Raninen, Kaisa; Kapustamäki, Jaana; Ojala, Jesse; Korhonen, Jenni, 2025, Elintarvike ja terveys, 39, 4, 28-32. D1 Article in a trade journal
Screening of phenolic antibacterial compounds for the prevention of biofouling
Sallomy, Carita; Kayani, Fareeha; Ora, Ari; Rissanen, Tiina; Timonen, Juri; Korhonen, Jenni; Kallioinen-Mänttäri, Mari; Lahtela-Kakkonen, Maija; Laitinen, Tuomo, 2025, Journal of molecular structure, 1334, 141774. A1 Journal article (refereed), original research
Suomalaisten metsämarjojen ja tyrnin vaikutukset suunterveyteen
Martikainen, Iisa; Korhonen, Jenni; Kullaa, Arja, 2025, Suomen hammaslääkärilehti, 32, 5, 30-36. A1 Journal article (refereed), original research
Impact of High-Pressure Processing on Quality and Safety of High-Oil-Content Pesto Sauce: A Comparative Study with Thermal Processing
Shad, Ehsan; Raninen, Kaisa; Podergina, Svetlana; Chan, Lok In; Tong, Kam Pui; Hälikkä, Heidi; Huovinen, Marjo; Korhonen, Jenni, 2024, Applied sciences, 14, 20, 9425. A1 Journal article (refereed), original research
Effectiveness of High-Pressure Processing Treatment for Inactivation of Listeria monocytogenes in Cold-Smoked and Warm-Smoked Rainbow Trout
Riekkinen, Kati; Martikainen, Kati; Korhonen, Jenni, 2023, Applied sciences, 13, 6, 3735. A1 Journal article (refereed), original research
High Pressure Processing Has Variable Effects on Protein-Related and Sensory Properties of Cold and Hot Smoked Rainbow Trout
Kårlund, Anna; Sulkula, Katarina; Väkeväinen, Kati; Korhonen, Jenni, 2023, Applied sciences, 13, 7, 4193. A1 Journal article (refereed), original research
Antimicrobial Activity of Slow Pyrolysis Distillates from Pine Wood Biomass against Three Pathogens
Riekkinen, Kati; Raninen, Kaisa; Keränen, Essi; Selenius, Mikko; Vilppo, Teemu; Raatikainen, Olavi; Korhonen, Jenni, 2022, Forests, 13, 4, 559. A1 Journal article (refereed), original research
Listerian kimppuun led-valolla ja nanopinnoitteilla
Riekkinen, Kati; Korhonen, Jenni, 2022, Kehittyvä elintarvike, 33, 3, 21. D1 Article in a trade journal
Metsien sivuvirroista tisleitä patogeenien torjuntaan
Riekkinen, Kati; Korhonen, Jenni, 2022, Kehittyvä elintarvike, 33, 3, 12-13. D1 Article in a trade journal
The Effect of Substrate on the Nutrient Content and Fatty Acid Composition of Edible Insects
Riekkinen, Kati; Väkeväinen, Kati; Korhonen, Jenni, 2022, Insects, 13, 7, 590. A2 Review article, Literature review, Systematic review
Antibiofilm Effects of Nanoparticles and Visible Light Illumination Against Listeria monocytogenes
Puranen, Sanna; Riekkinen, Kati; Korhonen, Jenni, 2021, Frontiers in microbiology, 12, 710954. A1 Journal article (refereed), original research
Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources
Kårlund, Anna; Gómez-Gallego, Carlos; Korhonen, Jenni; Palo-Oja, Outi-Maaria; El-Nezami, Hani; Kolehmainen, Marjukka, 2020, Nutrients, 12, 4, 1020. A2 Review article, Literature review, Systematic review
Reduction of Norovirus in Foods by Nonthermal Treatments
Ahmed, Hany; Maunula, Leena; Korhonen, Jenni, 2020, Journal of food protection, 83, 12, 2053-2073. A2 Review article, Literature review, Systematic review
Uusia gluteenittomia tuotteita Andien alkuperäiskasveista
Avento Roseanna, 2016, KELIAKIALEHTI, 3, 16. E1 Popularised article, newspaper article
Characterization of Lactococcus lactis isolates from bovine mastitis
Plumed-Ferrer C, Uusikylä K, Korhonen J, von Wright A, 2013, Veterinary microbiology, 167, 592-599. A1 Journal article (refereed), original research
Antimicrobial susceptibility of Lactobacillus rhamnosus
Korhonen, Jenni; Van Hoek, Angela HAM; Saarela, Maria; Huys, Geert; Tosi, Lorenzo; Mayrhofer, Sigrid; Von Wright, Atte, 2010, Beneficial microbes, 1, 1, 75-80. A1 Journal article (refereed), original research
Transfer of plasmid-mediated resistance to tetracycline in pathogenic bacteria from fish and aquaculture environments
Guglielmetti E, Korhonen JM, Heikkinen J, Morelli L, von Wright A, 2009, Fems microbiology letters, 293, 28-34. A1 Journal article (refereed), original research
Antimicrobial susceptibility and proposed microbiological cut-off values of lactobacilli by phenotypic determination
Korhonen JM, Danielsen M, Mayo B, Egervärn M, Axelsson L, Huys G, von Wright A, 2008, International journal of probiotics & prebiotics, 3, 4, 257-268. A1 Journal article (refereed), original research
Assessment of the antimicrobial wild-type minimum inhibitory concentration distributions of species of the Lactobacillus delbrueckii group
Danielsen, Morten; Mayrhofer, Sigrid; Domig, Konrad Johann; Amtmann, Ernst; Mayer, Helmut Karl; Belén Flórez, Ana; Mayo, Baltasar; Korhonen, Jenni; Tosi, Lorenzo, 2008, Dairy science and technology, 88, 2, 183-191. A1 Journal article (refereed), original research
Molecular assessment of erythromycin and tetracycline resistance genes in lactic acid bacteria and bifidobacteria and their relation to the phenotypic resistance
van Hoek AHAM, Margolles A, Domig KJ, Korhonen JM, Zycka-Krezsinska J, Bardowski JK, Danielsen M, Huys G, Morelli L, Aarts HJM, 2008, International journal of probiotics & prebiotics, 3, 4, 271-280. A1 Journal article (refereed), original research
The ace-art database - antibiotic susceptibility of lactic acid bacteria and bifidobacteria in relation to their biological, geographical and chronological origin
Domig KJ, Mayrhofer S, Huys G, Tosi L, Danielsen M, Mayo B, Axelsson L, Korhonen JM, Egervärn M, Bardowski JK, Saarela M, Morelli L, Kneifel W, 2008, International journal of probiotics & prebiotics, 3, 4, 281-286. A1 Journal article (refereed), original research
Antibiotic survey of Lactococcus lactis strains to six antibiotics by Etest, and establishment of new susceptibility-resistance cut-off values
Flórez AB, Danielsen M, Korhonen J, Zycka J, von Wright A, Bardowski J, Mayo B, 2007, Journal of dairy research, 74, 1-7. A1 Journal article (refereed), original research
Characterization of dominant cultivable lactobacilli and their antibiotic resistance profiles from faecal samples of weaning piglets
Korhonen JM, Sclivagnotis Y, von Wright A, 2007, Journal of applied microbiology, 103, 2496-2503. A1 Journal article (refereed), original research

Refine your search

Research groups

Projects

Keywords

Kapseloitu kuminaöljy hillitsee patogeenien kasvua

ELTUVA-hankkeessa haetaan ratkaisuja elintarvikkeiden säilyvyyden parantamiseksi

Screening of phenolic antibacterial compounds for the prevention of biofouling

Suomalaisten metsämarjojen ja tyrnin vaikutukset suunterveyteen

Impact of High-Pressure Processing on Quality and Safety of High-Oil-Content Pesto Sauce: A Comparative Study with Thermal Processing

Effectiveness of High-Pressure Processing Treatment for Inactivation of Listeria monocytogenes in Cold-Smoked and Warm-Smoked Rainbow Trout

High Pressure Processing Has Variable Effects on Protein-Related and Sensory Properties of Cold and Hot Smoked Rainbow Trout

Antimicrobial Activity of Slow Pyrolysis Distillates from Pine Wood Biomass against Three Pathogens

Listerian kimppuun led-valolla ja nanopinnoitteilla

Metsien sivuvirroista tisleitä patogeenien torjuntaan

The Effect of Substrate on the Nutrient Content and Fatty Acid Composition of Edible Insects

Antibiofilm Effects of Nanoparticles and Visible Light Illumination Against Listeria monocytogenes

Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources

Reduction of Norovirus in Foods by Nonthermal Treatments

Uusia gluteenittomia tuotteita Andien alkuperäiskasveista

Characterization of Lactococcus lactis isolates from bovine mastitis

Antimicrobial susceptibility of Lactobacillus rhamnosus

Transfer of plasmid-mediated resistance to tetracycline in pathogenic bacteria from fish and aquaculture environments

Antimicrobial susceptibility and proposed microbiological cut-off values of lactobacilli by phenotypic determination

Assessment of the antimicrobial wild-type minimum inhibitory concentration distributions of species of the Lactobacillus delbrueckii group

Molecular assessment of erythromycin and tetracycline resistance genes in lactic acid bacteria and bifidobacteria and their relation to the phenotypic resistance

The ace-art database - antibiotic susceptibility of lactic acid bacteria and bifidobacteria in relation to their biological, geographical and chronological origin

Antibiotic survey of Lactococcus lactis strains to six antibiotics by Etest, and establishment of new susceptibility-resistance cut-off values

Characterization of dominant cultivable lactobacilli and their antibiotic resistance profiles from faecal samples of weaning piglets