 
				Jenni Korhonen
Senior University Lecturer
PhD, Nutrition
Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Sciences
[email protected] | +358 40 355 2948
Food Science, Food quality and development
Research groups
Projects
Publications
23/23 items- 
																							
																									ELTUVA-hankkeessa haetaan ratkaisuja elintarvikkeiden säilyvyyden parantamiseksiRaninen, Kaisa; Kapustamäki, Jaana; Ojala, Jesse; Korhonen, Jenni, 2025, Elintarvike ja terveys, 39, 4, 28-32. D1 Article in a trade journal
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																									Screening of phenolic antibacterial compounds for the prevention of biofoulingSallomy, Carita; Kayani, Fareeha; Ora, Ari; Rissanen, Tiina; Timonen, Juri; Korhonen, Jenni; Kallioinen-Mänttäri, Mari; Lahtela-Kakkonen, Maija; Laitinen, Tuomo, 2025, Journal of molecular structure, 1334, 141774. A1 Journal article (refereed), original research
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																									Suomalaisten metsämarjojen ja tyrnin vaikutukset suunterveyteenMartikainen, Iisa; Korhonen, Jenni; Kullaa, Arja, 2025, Suomen hammaslääkärilehti, 32, 5, 30-36. A1 Journal article (refereed), original research
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																									Impact of High-Pressure Processing on Quality and Safety of High-Oil-Content Pesto Sauce: A Comparative Study with Thermal ProcessingShad, Ehsan; Raninen, Kaisa; Podergina, Svetlana; Chan, Lok In; Tong, Kam Pui; Hälikkä, Heidi; Huovinen, Marjo; Korhonen, Jenni, 2024, Applied sciences, 14, 20, 9425. A1 Journal article (refereed), original research
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																									Effectiveness of High-Pressure Processing Treatment for Inactivation of Listeria monocytogenes in Cold-Smoked and Warm-Smoked Rainbow TroutRiekkinen, Kati; Martikainen, Kati; Korhonen, Jenni, 2023, Applied sciences, 13, 6, 3735. A1 Journal article (refereed), original research
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																									High Pressure Processing Has Variable Effects on Protein-Related and Sensory Properties of Cold and Hot Smoked Rainbow TroutKårlund, Anna; Sulkula, Katarina; Väkeväinen, Kati; Korhonen, Jenni, 2023, Applied sciences, 13, 7, 4193. A1 Journal article (refereed), original research
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																									Antimicrobial Activity of Slow Pyrolysis Distillates from Pine Wood Biomass against Three PathogensRiekkinen, Kati; Raninen, Kaisa; Keränen, Essi; Selenius, Mikko; Vilppo, Teemu; Raatikainen, Olavi; Korhonen, Jenni, 2022, Forests, 13, 4, 559. A1 Journal article (refereed), original research
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																									Listerian kimppuun led-valolla ja nanopinnoitteillaRiekkinen, Kati; Korhonen, Jenni, 2022, Kehittyvä elintarvike, 33, 3, 21. D1 Article in a trade journal
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																									Metsien sivuvirroista tisleitä patogeenien torjuntaanRiekkinen, Kati; Korhonen, Jenni, 2022, Kehittyvä elintarvike, 33, 3, 12-13. D1 Article in a trade journal
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																									The Effect of Substrate on the Nutrient Content and Fatty Acid Composition of Edible InsectsRiekkinen, Kati; Väkeväinen, Kati; Korhonen, Jenni, 2022, Insects, 13, 7, 590. A2 Review article, Literature review, Systematic review




