
MARJUKKA KOLEHMAINEN
Professor
Food and health
My research concerns about the health effects of foods, especially the low grade inflammation. In addition, I have studied the effect of psychological stress and recovery on the metabolism and their relations to food and eating behaviour. I am currently with my research group establishing two new research platforms to complement the already existing expertise at our department, namely the platforms for the studying the dietary proteins and their health effects and together with Prof Hani El-NEzami aa platform studying the gut function and microbiota. Also via establishing these platforms my aim is to understand more on the underlying mechanisms of the effects of foods, their components and structures. With the latter I have collaborated for several years with the VTT food technologists.
Contact info
Organization
School of Medicine, Institute of Public Health and Clinical Nutrition
marjukka.kolehmainen@uef.fi
Phone
+358 40 355 3617
Keywords
Research groups - UEF
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Food Research
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Microplastic research
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Food Education and Eating Behaviour Research Group
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Food Valley
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StopDia
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T2D-Data
Publications
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Halali, F.; Lapveteläinen, A.; Aittola, K.; Männikkö, R.; Tilles-Tirkkonen, T.; Järvelä-Reijonen, E.; Absetz, P.; Kolehmainen, M.; Schwab, U.; Lindström, J.; Lakka, T. A.; Pihlajamäki, J.; Karhunen, L.. 2022. Associations between weight loss history and factors related to type 2 diabetes risk in the Stop Diabetes study International journal of obesity Published online: 12 January 2022: 1 - 8. 2022
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Fernandez-Cantos, MV; Garcia-Morena, D; Iannone, V; El-Nezami, H; Kolehmainen, M; Kuipers, OP. 2021. Role of microbiota and related metabolites in gastrointestinal tract barrier function in NAFLD Tissue barriers 9 3: 1879719. 2021
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Jalkanen, Kari; Järvenpää, Riia; Tilles-Tirkkonen, Tanja; Martikainen, Janne; Aarnio, Emma; Männikkö, Reija; Rantala, Eeva; Karhunen, Leila; Kolehmainen, Marjukka; Harjumaa, Marja; Poutanen, Kaisa; Ermes, Miikka; Absetz, Pilvikki; Schwab, Ursula; Lakka, Timo; Pihlajamäki, Jussi; Lindström, Jaana; The StopDia Study Group. 2021. Comparison of Communication Channels for Large-Scale Type 2 Diabetes Risk Screening and Intervention Recruitment: Empirical Study JMIR diabetes 6 3: e21356. 2021
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Järvelä-Reijonen, Elina; Järvinen, Suvi; Karhunen, Leila; Föhr, Tiina; Myllymäki, Tero; Sairanen, Essi; Lindroos, Sanni; Peuhkuri, Katri; Hallikainen, Maarit; Pihlajamäki, Jussi; Puttonen, Sampsa; Korpela, Riitta; Ermes, Miikka; Lappalainen, Raimo; Kujala, Urho M; Kolehmainen, Marjukka; Laitinen, Jaana. 2021. Sleep-time physiological recovery is associated with eating habits in distressed working-age Finns with overweight: secondary analysis of a randomised controlled trial Journal of occupational medicine and toxicology 16 1: 23. 2021
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Kårlund, Anna; Kääriäinen, Teemu; Kostamo, Vili M; Kokkola, Tarja; Kolehmainen, Marjukka; Lakka, Timo A; Pihlajamäki, Jussi; Manninen, Albert. 2021. Oxygen-18 and Carbon-13 isotopes in eCO 2 and erythrocytes carbonic anhydrase activity of Finnish prediabetic population Journal of breath research 15 2: 021001. 2021
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Kårlund, Anna; Paukkonen, Isa; Gómez-Gallego, Carlos; Kolehmainen, Marjukka. 2021. Intestinal Exposure to Food-Derived Protease Inhibitors: Digestion Physiology- and Gut Health-Related Effects Healthcare 9 8: 1002. 2021
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Larsen, Sunniva, V; Holven, Kirsten B; Christensen, Jacob J; Flatberg, Arnar; Rundblad, Amanda; Leder, Lena; Blomhoff, Rune; Telle-Hansen, Vibeke; Kolehmainen, Marjukka; Carlberg, Carsten; Myhrstad, Mari C; Thoresen, Magne; Ulven, Stine M. 2021. Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach Molecular nutrition and food research 65 24: 2100633. 2021
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Poutanen, Kaisa S; Kårlund, Anna O; Gómez-Gallego, Carlos; Johansson, Daniel P; Scheers, Nathalie M; Marklinder, Ingela M; Eriksen, Anne K; Silventoinen, Pia C; Nordlund, Emilia; Sozer, Nesli; Hanhineva, Kati J; Kolehmainen, Marjukka; Landberg, Rikard. 2021. Grains - a major source of sustainable protein for health Nutrition reviews [Epub ahead of print 6 Nov 2021]: 1 - 16. 2021
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Rantala, Eeva; Vanhatalo, Saara; Tilles-Tirkkonen, Tanja; Kanerva, Markus; Hansen, Pelle Guldborg; Kolehmainen, Marjukka; Männikkö, Reija; Lindström, Jaana; Pihlajamäki, Jussi; Poutanen, Kaisa; Karhunen, Leila; Absetz, Pilvikki. 2021. Choice Architecture Cueing to Healthier Dietary Choices and Physical Activity at the Workplace: Implementation and Feasibility Evaluation Nutrients 13 10: 3592. 2021
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Roponen, Johanna; Kolehmainen, Marjukka; Ruusunen, Anu. 2021. Terveyttä edistävä ruokavalio pitää aivotkin kunnossa Kehittyvä Elintarvike 32 3: 44-45. 2021