MARJUKKA KOLEHMAINEN
Professor (nutrition)
My research concerns about the health effects of foods, especially the low grade inflammation. In addition, I have studied the effect of psychological stress and recovery on the metabolism and their relations to food and eating behaviour. I am currently with my research group establishing two new research platforms to complement the already existing expertise at our department, namely the platforms for the studying the dietary proteins and their health effects and together with Prof Hani El-NEzami aa platform studying the gut function and microbiota. Also via establishing these platforms my aim is to understand more on the underlying mechanisms of the effects of foods, their components and structures. With the latter I have collaborated for several years with the VTT food technologists.
Contact info
Room info
Kuopio Mediteknia 4044
Organization
School of Medicine, Public Health and Clinical Nutrition, Institute of Clinical Nutrition
Keywords
Releases
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Keski-Rahkonen, Pekka; Kolehmainen, Marjukka; Lappi, Jenni; Micard, Valerie; Jokkala, Jenna; Rosa-Sibakov, Natalia; Pihlajamäki, Jussi; Kirjavainen, Pirkka V; Mykkänen, Hannu; Poutanen, Kaisa; Gunter, Marc J; Scalbert, Augustin; Hanhineva, Kati. 2019. Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study American journal of clinical nutrition 109 6: 1630-1639. 2019
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Kolehmainen, Marjukka; Poutanen, Kaisa; Absetz, Pilvikki; Karhunen, Leila. 2019. Tuuppaamalla terveyttä: vihjeet vaikuttavat valintoihin Lääkärilehti 74 13: 811-815. 2019
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Kårlund, A; Gómez-Gallego, C; Turpeinen, AM; Palo-Oja, OM; El-Nezami, H; Kolehmainen, M. 2019. Protein Supplements and Their Relation with Nutrition, Microbiota Composition and Health: Is More Protein Always Better for Sportspeople? Nutrients 11 4: 829. 2019
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Landberg, R; Hanhineva, K; Tuohy, K; Garcia-Aloy, M; Biskup, I; Llorach, R; Yin, X; Brennan, L; Kolehmainen, M. 2019. Biomarkers of cereal food intake Genes and nutrition 14: 28. 2019
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Myhrstad, MC; de Mello, VD; Dahlman, I; Kolehmainen, M; Paananen, J; Rundblad, A; Carlberg, C; Olstad, OK; Pihlajamäki, J; Holven, KB; Hermansen, K; Dragsted, LO; Gunnarsdottir, I; Cloetens, L; Storm, MU; Åkesson, B; Rosqvist, F; Hukkanen, J; et al. (incl. Schwab, U; Uusitupa, M). 2019. Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with the Metabolic Syndrome - A SYSDIET Sub-Study Molecular nutrition and food research 63 13: 1801405. 2019
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Pentikäinen, S; Tanner, H; Karhunen, L; Kolehmainen, M; Poutanen, K; Pennanen, K. 2019. Mobile Phone App for Self-Monitoring of Eating Rhythm: Field Experiment JMIR mhealth and uhealth 7 3: e11490. 2019
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Pihlajamäki, J; Männikkö, R; Tilles-Tirkkonen, T; Karhunen, L; Kolehmainen, M; Schwab, U; Lintu, N; Paananen, J; Järvenpää, R; Harjumaa, M; Martikainen, J; Kohl, J; Poutanen, K; Ermes, M; Absetz, P; Lindström, J; Lakka, TA. 2019. Digitally supported program for type 2 diabetes risk identification and risk reduction in real-world setting: protocol for the StopDia model and randomized controlled trial Bmc public health 19: 255. 2019
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Tuomainen M, Kärkkäinen O, Leppänen J, Auriola S, Lehtonen M, Savolainen MJ, Hermansen K, Risérus U, Åkesson B, Thorsdottir I, Kolehmainen M, Uusitupa M, Poutanen K, Schwab U, Hanhineva. 2019. Quantitative assessment of betainized compounds and associations with dietary and metabolic biomarkers in the randomized study of the healthy Nordic diet (SYSDIET) American journal of clinical nutrition [Published: 28 August 2019]: 1-11. 2019
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Kokla, M; Virtanen, J; Kolehmainen, M; Paananen, J; Hanhineva, K. 2019. Random forest-based imputation outperforms other methods for imputing LC-MS metabolomics data: a comparative study Bmc bioinformatics 20 1: 492. 2019
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Kärkkäinen, O; Lankinen, MA; Vitale, M; Jokkala, J; Leppänen, J; Koistinen, V; Lehtonen, M; Giacco, R; Rosa-Sibakov, N; Micard, V; Rivellese, AAA; Schwab, U; Mykkänen, H; Uusitupa, M; Kolehmainen, M; Riccardi, G; Poutanen, K; Auriola, S; Hanhineva, K. 2018. Diets rich in whole grains increase betainized compounds associated with glucose metabolism American journal of clinical nutrition 108 5: 971-979. 2018