MARJUKKA KOLEHMAINEN
Professor
My research concerns about the health effects of foods, especially the low grade inflammation. In addition, I have studied the effect of psychological stress and recovery on the metabolism and their relations to food and eating behaviour. I am currently with my research group establishing two new research platforms to complement the already existing expertise at our department, namely the platforms for the studying the dietary proteins and their health effects and together with Prof Hani El-NEzami aa platform studying the gut function and microbiota. Also via establishing these platforms my aim is to understand more on the underlying mechanisms of the effects of foods, their components and structures. With the latter I have collaborated for several years with the VTT food technologists.
Contact info
Organization
School of Medicine, Institute of Public Health and Clinical Nutrition
Keywords
Publications
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Juvonen, K; Lapveteläinen, A; Närväinen, J; Absetz, P; Kantanen, T; Kolehmainen, M; Sinikallio, S; Pihlajamäki, J; Karhunen, L. 2020. Effect of metabolic state on implicit and explicit responses to food in young healthy females Appetite 148: 104593. 2020
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Kundi, Zuzanna Maria; Lee, Jetty Chung-Yung; Pihlajamäki, Jussi; Chan, Chi Bun; Leung, Kin Sum; So, Stephanie Sik Yu; Nordlund, Emilia; Kolehmainen, Marjukka; El-Nezami, Hani. 2020. Dietary fiber from oat and rye brans ameliorate Western diet-induced body weight gain and hepatic inflammation by the modulation of short chain fatty acids, bile acids, and tryptophan metabolism Molecular nutrition and food research [Accepted manuscript 11 June 2020]: -. 2020
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Kårlund, Anna; Gómez-Gallego, Carlos; Korhonen, Jenni; Palo-Oja, Outi-Maaria; El-Nezami, Hani; Kolehmainen, Marjukka. 2020. Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources Nutrients 12 4: 1020. 2020
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Noerman, S; Klåvus, A; Järvelä-Reijonen, E; Karhunen, L; Auriola, S; Korpela, R; Lappalainen, R; Kujala, UM; Puttonen, S; Kolehmainen, M; Hanhineva, K. 2020. Plasma lipid profile associates with the improvement of psychological well-being in individuals with perceived stress symptoms Scientific reports 10 1: 2143. 2020
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Noerman, Stefania; Kolehmainen, Marjukka; Hanhineva, Kati. 2020. Profiling of Endogenous and Gut Microbial Metabolites to Indicate Metabotype-Specific Dietary Responses: A Systematic Review Advances in nutrition [Epub ahead of print 09 April 2020]: 1-18. 2020
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Järvelä-Reijonen, Elina; Puttonen, Sampsa; Karhunen, Leila; Sairanen, Essi; Laitinen, Jaana; Kolehmainen, Mikko; Pihlajamäki, Jussi; Kujala, Urho M; Korpela, Riitta; Ermes, Miikka; Lappalainen, Raimo; Kolehmainen, Marjukka. 2020. The Effects of Acceptance and Commitment Therapy (ACT) Intervention on Inflammation and Stress Biomarkers: a Randomized Controlled Trial International journal of behavioral medicine [Online ahead of print 2020 May 11]: 1-17. 2020
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Pentikäinen, S; Tanner, H; Karhunen, L; Kolehmainen, M; Poutanen, K; Pennanen, K. 2019. Mobile Phone App for Self-Monitoring of Eating Rhythm: Field Experiment JMIR mhealth and uhealth 7 3: e11490. 2019
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Tuomainen, M; Kärkkäinen, O; Leppänen, J; Auriola, S; Lehtonen, M; Savolainen, MJ; Hermansen, K; Risérus, U; Åkesson, B; Thorsdottir, I; Kolehmainen, M; Uusitupa, M; Poutanen, K; Schwab, U; Hanhineva, K. 2019. Quantitative assessment of betainized compounds and associations with dietary and metabolic biomarkers in the randomized study of the healthy Nordic diet (SYSDIET) American journal of clinical nutrition 110 5: 1108-1118. 2019
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Tilles-Tirkkonen, Tanja; Aittola, Kirsikka; Männikkö, Reija; Absetz, Pilvikki; Kolehmainen, Marjukka; Schwab, Ursula; Lindström, Jaana; Lakka, Timo; Pihlajamäki, Jussi; Karhunen, Leila. 2019. Eating Competence Is Associated with Lower Prevalence of Obesity and Better Insulin Sensitivity in Finnish Adults with Increased Risk for Type 2 Diabetes: The StopDia Study Nutrients 2020; 12 1: 104. 2019
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Rantala, Eeva; Vanhatalo, Saara; Kolehmainen, Marjukka; Järvelä-Reijonen, Elina. 2019. Tuuppauskeinoja ruokaympäristön valinta-arkkitehdeille KEHITTYVÄ ELINTARVIKE 5: 48-51. 2019