Suvi Manninen
Postdoctoral Researcher
School of Medicine, Institute of Public Health and Clinical Nutrition
suvi.manninen@uef.fi
Research groups
Publications
6 items-
Lipidomic changes of LDL after consumption of Camelina sativa oil, fatty fish and lean fish in subjects with impaired glucose metabolism - A randomized controlled trial
Erkkilä, Arja T; Manninen, Suvi; Fredrikson, Linda; Bhalke, Monika; Holopainen, Minna; Ruuth, Maija; Lankinen, Maria; Käkelä, Reijo; Öörni, Katariina; Schwab, Ursula S. Journal of clinical lipidology 15 5: 743-751. 2021 -
Fish and camelina sativa oil : effects on fatty acid composition of blood lipid fractions, lipoprotein subclasses and pro- and anti-atherogenic lipoprotein functions
Manninen, Suvi (ed.) . Itä-Suomen yliopisto. Publications of the University of Eastern Finland. Dissertations in Health Sciences 538. 2019 -
The effect of camelina sativa oil and fish intakes on fatty acid compositions of blood lipid fractions
Manninen, S; Lankinen, M; de Mello, V; Ågren, J; Laaksonen, D; Schwab, U; Erkkilä, A. NUTRITION, METABOLISM AND CARDIOVASCULAR DISEASES 2019; 29 1: 51-61. 2018 -
Intake of Fatty Fish Alters the Size and the Concentration of Lipid Components of HDL Particles and Camelina Sativa Oil Decreases IDL Particle Concentration in Subjects with Impaired Glucose Metabolism
Manninen, Suvi M; Lankinen, Maria A; de Mello, Vanessa D; Laaksonen, David E; Schwab, Ursula S; Erkkilä, Arja T. Molecular Nutrition & Food Research 62 10: 1701042. 2018 -
The effect of intakes of fish and Camelina sativa oil on atherogenic and anti-atherogenic functions of LDL and HDL particles: A randomized controlled trial
Manninen, Suvi; Lankinen, Maria; Erkkilä, Arja; Nguyen, Su Duy; Ruuth, Maija; de Mello, Vanessa; Öörni, Katariina; Schwab, Ursula. ATHEROSCLEROSIS 2019; 281: 56-61. 2018 -
Camelina Sativa Oil, but not Fatty Fish or Lean Fish Improved Serum Lipid Profile in Subjects with Impaired Glucose Metabolism - a Randomized Controlled Trial
Schwab, US; Lankinen, MA; de Mello, VD; Manninen, SM; Kurl, S; Pulkki, KJ; Laaksonen, DE; Erkkilä, AT. Molecular nutrition and food research 62 4: 1700503. 2018