Tiina Rissanen

Parents' satisfaction with child psychiatry

Räty, Ville; Haaranen, Ari; Rissanen, Tiina. 2019. Scandinavian journal of caring sciences. 2020; 34: 62-68

Orthostatic hypotension and associated factors among home care clients aged 75 years or older: a population-based study

Luukkonen A, Tiihonen Miia, Rissanen T, Hartikainen S, Nykänen I. 2017. Journal of nutrition health and aging. 2018; 22: 154-158

The further employment and experiences of education among graduates in ergonomics

Järvelin-Pasanen Susanna, Rissanen Tiina, Räsänen Kimmo. Teoksessa: Järvelin-Pasanen Susanna(toim.) , 2016. NES2016 - Ergonomics in theory and practice: Proceedings of 48th Annual Conference of Nordic Ergonomics and Human Factors Society. s. 151-154.

Verkosta potkua terveystieteiden opiskeluun - verkkotutkinnon arviointi sulautuvan oppimisen näkökulmasta

Haaranen Ari, Rissanen Tiina, Järvelin-Pasanen Susanna, Venojärvi Mika. Teoksessa: Joutsenvirta T, Myyry L(toim.) , 2016. Sulautuvaa opetusta, käänteistä oppimista. s. 60-66. Valtiotieteellisen tiedekunnan opetuksen kehittämispalvelut

Digital and video games in health promotion: Systematic review of games and health behavior

Haaranen A, Rissanen T, Laatikainen T, Kauhanen J. 2014. Finnish Journal of eHealth and eWelfare. 6: 153-163

Meals-On-Wheels with Individual Dietary Counseling Can Improve Nutritional Status in Older People

Nykänen Irma, Rissanen Tiina H, Hartikainen Sirpa. 2014. Journal of nutritional health and food science. 2: 1-4

Effects of individual dietary counseling as part of a Comprehensive Geriatric Assessment (CGA) on nutritional status: A population-based intervention study

Nykänen Irma, Rissanen Tiina H, Sulkava Raimo, Hartikainen Sirpa. 2013. Journal of nutrition health and aging. 2014:18: 54-58

The mini nutritional assessment as an indicator of frailty in older Finnish people

Nykänen Irma, Rissanen Tiina H, Hartikainen Sirpa. 2013. JARCP. 2: 61-64

Effects of individual dietary counseling as part of a comprehensive geriatric assessment (CGA) on frailty status: A population-based intervention study

Nykänen Irma, Rissanen Tiina H, Sulkava Raimo, Hartikainen Sirpa. 2012. Journal of clinical gerontology and geriatrics. 3: 89-93

Glycemic index, glycemic load, and the risk of acute myocardial infarction in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

Mursu J, Virtanen JK, Rissanen TH, Tuomainen TP, Nykänen I, Laukkanen JA, Kortelainen R & Voutilainen S.. 2011. Nutrition metabolism and cardiovascular diseases. 21: 144-149

Plasma carotenoids are related to intima - media thickness of carotid artery wall in men from eastern Finland

Karppi J, Kurl S, Laukkanen JA, Rissanen T. H. Kauhanen J. 2011. Journal of internal medicine. 270: 478-485

The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

Castañer Olga, Fitó Montserrat, López-Sabater MCarmen, Poulsen Henrik E, Nyyssönen Kristiina, Schröder Helmut, Salonen JukkaT, De la Torre-Carbot Karina, Zunft Hans-Franz, De la Torre Rafael, Bäumler Hans, Gaddi Antonio V, Saez Guillermo T, Tomás Marta, Covas Maria-Isabel; EUROLIVE Study Group: Elosua R,Vila J.S.,Schröder H, Farré-Albaladejo M, Munoz-Aguayo D, Subirana I, Voutilainen S, Rissanen T, Tuomainen TP, Valkonen V.P. et al.. 2011. Clinical nutrition. 30: 490-493

Lycopene, lutein and beta-carotene as determinants of LDL conjugated dienes in serum

Karppi J, Nurmi T, Kurl S, Rissanen TH, Nyyssönen K. 2010. Atherosclerosis. 209: 565-572

Serum lycopene and the risk of cancer: The Kuopio ischaemic heart disease risk factor (KIHD) study

Karppi J, Kurl S, Nurmi T, Rissanen TH, Pukkala E, Nyyssönen K. 2009. Annals of epidemiology. 19: 512-518

Homocysteine as a risk factor for CVD mortality in men with other CVD risk factors: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

Virtanen JK, Voutilainen S, Alfthan G, Korhonen MJ, Rissanen TH, Mursu J, Kaplan GA, Salonen JT. 2005. Journal of internal medicine. 257: 255-262

Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in Eastern Finland

Virtanen JK, Voutilainen S, Rissanen TH, Mursu J, Tuomainen T-P, Korhonen MJ, Valkonen V-P, Seppänen K, Laukkanen JA, Salonen JT. 2005. Arteriosclerosis, thrombosis, and vascular biology. 25: 228-233

Polyphenol-rich phloem enhances the resistance of total serum lipids to oxidation in men

Mursu J, Voutilainen S, Nurmi T, Helleranta M, Rissanen TH, Nurmi A, Kaikkonen J, Porkkala-Sarataho E, Nyyssönen K, Virtanen JK, Salonen R, Salonen JT, Salonen R. 2005. Journal of agricultural and food chemistry. 53: 3017-3022

Prediction of cardiovascular mortality in middle-aged men by dietary and serum linoleic and polyunsaturated fatty acids

Laaksonen DE, Nyyssönen K, Niskanen L, Rissanen TH, Salonen JT. 2005. Archives of internal medicine. 165: 193-199

Serum homocysteine, folate and risk of stroke: Kuopio ischaemic heart disease risk factor (KIHD) study

Virtanen JK, Voutilainen S, Happonen P, Alfthan G, Kaikkonen J, Mursu J, Rissanen TH, Kaplan GA, Korhonen MJ, Sivenius J, Salonen JT. 2005. EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION AND REHABILITATION. 12: 369-375

The effects of coffee consumption on lipid peroxidation and plasma total homocysteine concentrations: a clinical trial

Mursu J, Voutilainen S, Nurmi T, Alfthan G, Virtanen JK, Rissanen TH, Happonen P, Nyyssönen K, Kaikkonen J, Salonen R, Salonen JT. 2005. Free radical biology and medicine. 38: 527-534

3rd Nordic Conference in Epidemiology. June 17-19, 2004 Kuopio, Finland. Abstracts

Rissanen TH, Korhonen MJ, Happonen P. 2004. Kuopio University Publications D. Medical Sciences. . -

Carotenoids and cardiovascular health

Voutilainen S, Rissanen TH. 2004. Agro food industry hi-tech. 15: 34-37

Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

Mursu J, Voutilainen S, Nurmi T, Rissanen TH, Virtanen JK, Kaikkonen J, Nyyssönen K, Salonen JT. 2004. Free radical biology and medicine. 37: 1351-1359

Serum folate and homocysteine and the incidence of acute coronary events: the Kuopio Ischaemic Heart Disease Risk Factor Study

Voutilainen S, Virtanen JK, Rissanen TH, Alfthan G, Laukkanen J, Nyyssönen K, Mursu J, Valkonen V-P, Tuomainen T-P, Kaplan GA, Salonen JT. 2004. American journal of clinical nutrition. 80: 317-23

Serum linoleic and total polyunsaturated fatty acids in relation to prostate and other cancers: a populationbased cohort study

Laaksonen DE, Laukkanen JA, Niskanen L, Nyyssönen K, Rissanen TH, Voutilainen S, Pukkala E, Hakkarainen A, Salonen JT. 2004. International journal of cancer. 111: 444-450

Tomaatti päivässä pitää lääkärin loitolla?

Rissanen T. 2004. DIABETES JA LÄÄKÄRI. 33: 16-18

Association of Lycopene and Dietary Intake of Fruits, Berries and Vegetables with Atherosclerosis and Cardiovascular Diseases. Epidemiologic evidence

Rissanen T. 2003. Kuopio University Publications D. Medical Sciences

Dietary folate and depressive symptoms are associated in middle-aged Finnish men

Tolmunen T, Voutilainen S, Hintikka J, Rissanen T, Tanskanen A, Viinamäki H, Kaplan GA, Salonen JT. 2003. Journal of nutrition. 133: 3233-3236

Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

Rissanen TH, Voutilainen S, Virtanen JK, Venho B, Vanharanta M, Mursu J, Salonen JT. 2003. Journal of nutrition. 133: 199-204

Mercury as a cardiovascular risk factor

Rissanen TH, Virtanen JK. 2003. European journal of lipid science and technology

Risk of cardiovascular disease-related and all-cause death according to serum concentrations of enterolactone

Vanharanta M, Voutilainen S, Rissanen TH, Adlercreutz H, Salonen JT. 2003. Archives of internal medicine. 163: 1099-1104

Serum lycopene concentrations and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study

Rissanen TH, Voutilainen S, Nyyssönen K, Salonen R, Kaplan GA, Salonen JT. 2003. American journal of clinical nutrition. 77: 133-138

Six-year effect of combined vitamin C and E supplementation of atherosclerosis progression. The Antioxidant Supplementation in Atherosclerosis Prevention (ASAP) Study

Salonen RM, Nyyssönen K, Kaikkonen J, Porkkala-Sarataho E, Voutilainen S, Rissanen TH, Tuomainen T-P, Valkonen V-P, Ristonmaa U, Lakka H-M, Vanharanta M, Salonen JT, Poulsen HE. 2003. Circulation. 107: 947-953

Lycopene, atherosclerosis, and coronary heart disease

Rissanen T, Voutilainen S, Nyyssönen K, Salonen JT. 2002. Experimental biology and medicine. 227: 900-907

Phloem fortification in rye bread elevates serum enterolactone level

Vanharanta M , Mursu J, Nurmi T, Voutilainen S, Rissanen TH, Salonen R, Adlercreutz H, Salonen JT. 2002. European journal of clinical nutrition. 56: 952-957

Serum fatty acid composition predicts development of impaired fasting glycaemia and diabetes in middle-aged men

Laaksonen DE, Lakka TA, Lakka H-M, Nyyssönen K, Rissanen T, Niskanen LK, Salonen JT. 2002. Diabetic medicine. 19: 456-464

Kolmevuotisen C- ja E-vitamiinilisän vaikutus kaulavaltimon ateroskleroosiin. Antioxidant Supplementation in Atherosclerosis Prevention (ASAP) -tutkimus

Salonen JT, Nyyssönen K, Salonen R, Lakka H-M, Kaikkonen J, Porkkala-Sarataho E, Voutilainen S, Lakka TA, Rissanen T, Leskinen L, Tuomainen T-P, Valkonen V-P, Ristonmaa U, Poulsen HE. 2001. Lääkärilehti. 56: 395-400

Low serum lycopene concentration is associated with an excess incidence of acute coronary events and stroke: the Kuopio Ischaemic Heart Disease Risk Factor Study

Rissanen TH, Voutilainen S, Nyyssönen K, Lakka TA, Sivenius J, Salonen R, Kaplan GA, Salonen JT. 2001. British journal of nutrition. 85: 749-754

Antioxidant supplementation in atherosclerosis prevention (ASAP) study: a randomized trial of the effect of vitamins E and C on 3-year progression of carotid atherosclerosis

Salonen JT, Nyyssönen K, Salonen R, Lakka H-M, Kaikkonen J, Porkkala-Sarataho E, Voutilainen S, Lakka TA, Rissanen T, Leskinen L, Tuomainen T-P, Valkonen V-P, Ristonmaa U, Poulsen HE. 2000. Journal of internal medicine. 248: 377-386

Fish oil-derived fatty acids, docosahexaenoic acid and docosapentaenoic acid, and the risk of acute coronary events: The Kuopio Ischaemic Heart Disease Risk Factor Study

Rissanen T, Voutilainen S, Nyyssönen K, Lakka TA, Salonen JT. 2000. Circulation. 102: 2677-2679

Low plasma lycopene concentration is associated with increased intima-media thickness of the carotid artery wall

Rissanen T, Voutilainen S, Nyyssönen K, Salonen R, Salonen JT. 2000. Arteriosclerosis, thrombosis, and vascular biology. 20: 2677-2681

Low serum folate concentrations are associated with an excess incidence of acute coronary events: the Kuopio Ischaemic Heart Disease Risk Factor Study

Voutilainen S, Lakka TA, Porkkala-Sarataho E, Rissanen T, Kaplan GA, Salonen JT. 2000. European journal of clinical nutrition. 54: 424-428

Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

Vidgren HM, Ågren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MIJ. 1997. Lipids. 32: 697-705

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Parents' satisfaction with child psychiatry

Orthostatic hypotension and associated factors among home care clients aged 75 years or older: a population-based study

The further employment and experiences of education among graduates in ergonomics

Verkosta potkua terveystieteiden opiskeluun - verkkotutkinnon arviointi sulautuvan oppimisen näkökulmasta

Digital and video games in health promotion: Systematic review of games and health behavior

Meals-On-Wheels with Individual Dietary Counseling Can Improve Nutritional Status in Older People

Effects of individual dietary counseling as part of a Comprehensive Geriatric Assessment (CGA) on nutritional status: A population-based intervention study

The mini nutritional assessment as an indicator of frailty in older Finnish people

Effects of individual dietary counseling as part of a comprehensive geriatric assessment (CGA) on frailty status: A population-based intervention study

Glycemic index, glycemic load, and the risk of acute myocardial infarction in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

Plasma carotenoids are related to intima - media thickness of carotid artery wall in men from eastern Finland

The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

Lycopene, lutein and beta-carotene as determinants of LDL conjugated dienes in serum

Serum lycopene and the risk of cancer: The Kuopio ischaemic heart disease risk factor (KIHD) study

Effects of astaxanthin supplementation on lipid peroxidation

Lycopene and cardiovascular disease

Carotenoids and cardiovascular health

Homocysteine as a risk factor for CVD mortality in men with other CVD risk factors: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in Eastern Finland

Polyphenol-rich phloem enhances the resistance of total serum lipids to oxidation in men

Prediction of cardiovascular mortality in middle-aged men by dietary and serum linoleic and polyunsaturated fatty acids

Serum homocysteine, folate and risk of stroke: Kuopio ischaemic heart disease risk factor (KIHD) study

The effects of coffee consumption on lipid peroxidation and plasma total homocysteine concentrations: a clinical trial

3rd Nordic Conference in Epidemiology. June 17-19, 2004 Kuopio, Finland. Abstracts

Carotenoids and cardiovascular health

Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

Serum folate and homocysteine and the incidence of acute coronary events: the Kuopio Ischaemic Heart Disease Risk Factor Study

Serum linoleic and total polyunsaturated fatty acids in relation to prostate and other cancers: a populationbased cohort study

Tomaatti päivässä pitää lääkärin loitolla?

Association of Lycopene and Dietary Intake of Fruits, Berries and Vegetables with Atherosclerosis and Cardiovascular Diseases. Epidemiologic evidence

Dietary folate and depressive symptoms are associated in middle-aged Finnish men

Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

Mercury as a cardiovascular risk factor

Risk of cardiovascular disease-related and all-cause death according to serum concentrations of enterolactone

Serum lycopene concentrations and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study

Six-year effect of combined vitamin C and E supplementation of atherosclerosis progression. The Antioxidant Supplementation in Atherosclerosis Prevention (ASAP) Study

Lycopene, atherosclerosis, and coronary heart disease

Phloem fortification in rye bread elevates serum enterolactone level

Serum fatty acid composition predicts development of impaired fasting glycaemia and diabetes in middle-aged men

Kolmevuotisen C- ja E-vitamiinilisän vaikutus kaulavaltimon ateroskleroosiin. Antioxidant Supplementation in Atherosclerosis Prevention (ASAP) -tutkimus

Low serum lycopene concentration is associated with an excess incidence of acute coronary events and stroke: the Kuopio Ischaemic Heart Disease Risk Factor Study

Antioxidant supplementation in atherosclerosis prevention (ASAP) study: a randomized trial of the effect of vitamins E and C on 3-year progression of carotid atherosclerosis

Fish oil-derived fatty acids, docosahexaenoic acid and docosapentaenoic acid, and the risk of acute coronary events: The Kuopio Ischaemic Heart Disease Risk Factor Study

Low plasma lycopene concentration is associated with increased intima-media thickness of the carotid artery wall

Low serum folate concentrations are associated with an excess incidence of acute coronary events: the Kuopio Ischaemic Heart Disease Risk Factor Study

Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men