Commercial and Trade Law Research Group

Research project: FORK- Fraud-Free Food and Regulatory Know-How, funded by the Academy of Finland and UEF 2019-2023

How can consumers be sure that they eat what they think they eat? The FORK project responds to the trends of power consumerism, personalized nutrition services and di...

Atte von Wright

Professor, Emeritus , Institute of Public Health and Clinical Nutrition


31.05.2017 - 31.08.2021
FishEDU is a partnership project run by the University of Eastern Finland and the Kyrgyz National Agrarian University named after K.I. Skryabin, aiming at building capacity in fisheries and aquaculture education in the Kyrgyz Republic.

Roseanna Avento

Global Development Manager , International Development Service

Water Law Research Group

01.08.2014 -
Water law research at the international, EU and national level. Cross-cutting themes include sustainable use and protection of water resources, water quality, floods, fisheries, integrated water resources management, international water cooperation, and water-energy-food nexus. Adaptive law and r...