ATTE VON WRIGHT

Yhteystiedot

Avainsanat

TUTKIMUSRYHMÄT - UEF

• 
  Ruokalaakso

Julkaisut

• Avento, Roseanna; Wright, Atte von (toim.). 2020. From farm to fork : a guide to Finnish food safety and quality management. Itä-Suomen yliopisto. Publications of the university of eastern finland. general series 34. 2020
• Avento, Roseanna; Wright, Atte von (toim.). 2020. Ot fermy do vilki : rukovodstvo po upravleniu bezopastnost'u i kacestvom pisevoj produkcii v Finlandii. Itä-Suomen yliopisto. Publications of the university of eastern finland. general series 35. 2020
• Räisänen, Riikka; Primetta, Anja; Nikunen, Sari; Honkalampi, Ulla; Nygren, Heli; Pihlava, Juha-Matti; Berghe, Ina Vanden; von Wright, Atte. 2020. Examining Safety of Biocolourants from Fungal and Plant Sources-Examples from Cortinarius and Tapinella, Salix and Tanacetum spp. and Dyed Woollen Fabrics Antibiotics 9 5: 266. 2020
• Avento, Roseanna; von Wright, Atte. 2019. Suomalaiset auttavat parantamaan Kirgisian ja Tadsikistanin ruokaturvallisuutta KEHITTYVÄ ELINTARVIKE 6: 12-13. 2019
• Omarova, AB; von Wright, Atte; Tulemissova, ZhK. 2019. Identification of Probiotic Strains by Modern Analytical Techniques News of the National Academy of Sciences of the Republic of Kazakhstan - Series of Geology and Technical Sciences 3 435: 30-35. 2019
• Väkeväinen, Kati; Hernández, Jessica; Simontaival, Anna-Inkeri; Severiano-Pérez, Patricia; Díaz-Ruiz, Gloria; von Wright, Atte; Wacher-Rodarte, Carmen; Plumed-Ferrer, Carme. 2019. Effect of different starter cultures on the sensory properties and microbiological quality of Atole agrio, a fermented maize product Food control 2020; 109: 106907. 2019
• Väkeväinen, Kati; Ludena-Urquizo, Fanny; Korkala, Essi; Lapveteläinen, Anja; Peräniemi, Sirpa; von Wright, Atte; Plumed-Ferrera, Carme. 2019. Potential of quinoa in the development of fermented spoonable vegan products Lwt: food science and technology 2020; 120: 108912. 2019
• Obey, JK; Ngeiywa, MM; Kiprono, P; Omar, S; von Wright, A; Kauhanen, J; Tikkanen-Kaukanen, C. 2018. Antimalarial Activity of Croton macrostachyus Stem Bark Extracts against Plasmodium berghei In Vivo Journal of Pathogens 2018: 2393854. 2018
• Haapakorva, E; Holmbom, T; von Wright, A. 2017. Novel aqueous oil-in-water emulsions containing extracts of natural coniferous resins are strongly antimicrobial against enterobacteria, staphylococci and yeasts, as well as on bacterial biofilms. JOURNAL OF APPLIED MICROBIOLOGY 2018; 124 1: 136-143. 2017
• Nurgaliyeva MT, Iskakova, ZhA, Mamayeva LA, Zhamurova VS, Wright A, Smagulov AK. 2017. Studying effectiveness of the European and Eurasian economic union food safety legislation. European Research Studies Journal 20 3 (Part A): 740-757. 2017
• Nurgaliyeva MT, Wright A, Lindroos K, Smagulov A, Iskakova Z. 2017. Analysis of the food safety legislation of the Eurasian Economic Union. European Food and Feed Law Review 12 3: 234-244. 2017
• Green biotechnology and food security: a joint master's programme by the University of Eastern Finland and the Kazakh National Agrarian University. Pasanen Pertti, Avento Roseanna, Serikbayeva Assiya, von Wright Atte. 2016 2016
• Ludena Urquizo Fanny Emma, García Torres Silvia Melissa, Tolonen Tiina, Jaakkola Mari, Grazzia Pena-Niebuhr Maria, von Wright Atte, Repo-Carrasco-Valencia Ritva, Korhonen Hannu, Plumed-Ferrer Carme. 2016. Development of a fermented quinoa-based beverage. Food Science and Nutrition 5 3: 602-608. 2016
• Obey Jackie K, von Wright Atte, Orjala Jimmy, Kauhanen Jussi, Tikkanen-Kaukanen Carina. 2016. Antimicrobial Activity of Croton macrostachyus Stem Bark Extracts against Several Human Pathogenic Bacteria. Journal of Pathogens 2016: 1453428. 2016
• Vera-Pingitore Esteban, Jimenez Maria Eugenia, Dallagnol Andrea, Belfiore Carolina, Fontana Cecilia, Fontana Paola, von Wright Atte, Vignolo Graciela, Plumed-Ferrer Carme. 2016. Screening and characterization of potential probiotic and starter bacteria for plant fermentations. LWT - Food Science and Technology 71: 288-294. 2016
• Plumed-Ferrer Carmen, Gazzola Simona, Fontana Cecilia, Bassi Daniela, Cocconcelli Pier-Sandro, von Wright Atte. 2015. Genome Sequence of Lactococcus lactis subsp. cremoris Mast36, a Strain Isolated from Bovine Mastitis. Genome Announcements 3 3: e00449-15. 2015
• Kärenlampi SO, von Wright AJ. 2015. Genetically modified microorganisms. Teoksessa: Caballero B, Finglas P, Toldrá F (toim.) (toim.) The Encyclopedia of Food and Health. ACADEMIC PRESS. s. 211-216. 2015
• Bober Patrycja, Liu Jun, Mikkonen Kirsi S, Ihalainen Petri, Pesonen Markus, Plumed-Ferrer Carme, von Wright Atte, Lindfors Tom, Xu Chunlin, Latonen Rose-Marie. 2014. Biocomposites of nanofibrillated cellulose, polypyrrole, and silver nanoparticles with electroconductive and antimicrobial properties. BIOMACROMOLECULES 15 10: 3655-3663. 2014
• Heikkinen Jouni, Tiirola Marja, Mustonen Satu Maarit, Eskelinen Päivi, Navia-Paldanius Dina, von Wright Atte. 2014. Suppression of Saprolegnia infections in rainbow trout (Oncorhynchus mykiss) eggs using protective bacteria and ultraviolet irradiation of the hatchery water. AQUACULTURE RESEARCH -: -. 2014
• Juola Mari, Kinnunen Kristiina, Fog Nielsen Kristian, von Wright Atte. 2014. Surfactins in Natto: The Surfactin Production Capasity of the Starter Strains and the Actual Surfactin Contents in the Products. JOURNAL OF FOOD PROTECTION 77 12: 2139-2143. 2014
• Heikkinen J, Mustonen S M, Eskelinen P, Sundberg L-R, von Wright A. 2013. Prevention of fungal infestation of rainbow trout (Oncorhynchus mykiss) eggs using UV irradiation of the hatching water. Aquacultural Engineering 55: 9-15. 2013
• Plumed-Ferrer C, Uusikylä K, Korhonen J, von Wright A. 2013. Characterization of Lactococcus lactis isolates from bovine mastitis. VETERINARY MICROBIOLOGY 167: 592-599. 2013
• Plumed-Ferrer C, Väkeväinen K, Komulainen H, Rautiainen M, Smeds A, Raitanen J-E, Eklund P, Willför S, Alakomi H-L, Saarela M, von Wright A. 2013. Corrigendum to "The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms". INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 164 1: 99-107. 2013
• Plumed-Ferrer C, Väkeväinen K, Komulainen H, Rautiainen M, Smeds A, Raitanen J-E, Eklund P, Willför S, Alakomi H-L, Saarela M, von Wright A. 2013. The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 164: 99-107. 2013
• von Wright A. 2013. Feed Additives Produced by GM Microorganisms (GMMs): Flachowsky G, Animal Nutrition with Transgenic Plants. CABI Biotechnology series. 156-165. 2013
• EFSA Panel on Genetically Modified Organisms (GMO). 2012. Scientific Opinion on the annual Post-Market Environmental Monitoring (PMEM) report from Monsanto Europe S.A. on the cultivation of genetically modified maize MON 810 in 2010. EFSA Journal 10 4:2610: 1-35. 2012
• von Wright A. 2012. Microbes for Human and Animal Consumption: Sundh I, Wilcks A, Goettel MS, Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation. 27-38. 2012
• Orava Joni, Parkkinen Jussi, Hauta-Kasari Markku, Hyvönen Paula, von Wright Atte. 2012. Temporal clustering of minced meat by RGB- and spectral imaging JOURNAL OF FOOD ENGINEERING 112 1-2: 112-116. 2012
• Lactic Acid Bacteria, Microbiological and Functional Aspects. Lahtinen Sampo, Ouwehand Arthur C, Salminen Seppo, von Wright Atte. 2012 2012
• Korkea-aho TL, Papadopoulou A, Heikkinen J, von Wright A, Adams A, Austin B, Thompson KD.. 2012. Pseudomonas M162 confers protection against rainbow trout fry syndrome by stimulating immunity JOURNAL OF APPLIED MICROBIOLOGY 113: 24-35. 2012
• Kirjavainen P, von Wright A, Mykkänen H. 2012. Ravinto ja suolistomikrobisto. Teoksessa: Aro A, Mutanen M, Uusitupa M (toim.), Ravitsemustiede.Duodecim. ss. 183-195. 2012
• EFSA Panels on GMO and AHAW. 2012. Scientific Opinion on the Guidance on the risk assessment of food and feed from genetically modified animals and animal health and welfare aspects. EFSA Journal 10 1:2501: 1-43. 2012
• EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) and EFSA Panel on Genetically Modified Organisms (GMO. 2012. Scientific Opinion on the safety and efficacy of Ronozyme® HiPhos M/L (6-phytase) as a feed additive for poultry and pigs. EFSA Journal 10 1:2527: 1-12. 2012
• EFSA Panel on Genetically Modified Organisms (GMO). 2012. Scientific Opinion on the annual Post-Market Environmental Monitoring (PMEM) report from BASF Plant Science Company GmbH on the cultivation of genetically modified potato EH92-527-1 in 2010. EFSA Journal 10 2:2558: 1-38. 2012
• EFSA Panel on Genetically Modified Organisms (GMO). 2012. Scientific opinion on application (EFSA-GMO-NL-2009-73) for the placing on the market of insect-resistant and herbicide-tolerant genetically modified soybean MON 87701 × MON 89788 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto. EFSA Journal 10 2:2560: 1-34. 2012
• EFSA Panel on Genetically Modified Organisms (GMO). 2012. Scientific Opinion on application (EFSA-GMO-DE-2010-82) for the placing on the market of insect-resistant genetically modified maize MIR162 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Syngenta. EFSA Journal 10 6:2756: 1-27. 2012
• EFSA Panel on Genetically Modified Organisms (GMO). 2012. Scientific Opinion on an application (EFSA-GMO-NL-2005-24) for the placing on the market of the herbicide tolerant genetically modified soybean 40-3-2 for cultivation under Regulation (EC) No 1829/2003 from Monsanto. EFSA Journal 10 6:2753: 1-110. 2012
• EFSA Panel on Genetically Modified Organisms (GMO). 2012. Scientific Opinion on a request from the European Commission related to the emergency measure notified by France on genetically modified maize MON 810 according to Article 34 of Regulation (EC) No 1829/2003. EFSA Journal 10 5:2705: 1-21. 2012
• EFSA Panel on Genetically Modified Organisms (GMO). 2012. Scientific opinion addressing the safety assessment of plants developed through cisgenesis and intragenesis. EFSA Journal 10 2:2561: 1-33. 2012
• EFSA Panel on Genetically Modified Organisms (GMO) and Panel on Biological Hazards (BIOHAZ). 2012. Statement on a request from the European Commission for the assessment of the scientific elements supporting the prohibition for the placing on the market of GM potato EH92-527-1 for cultivation purposes in Austria. EFSA Journal 10 3:2627: 1-13. 2012
• EFSA Panel on Genetically Modified Organisms (GMO). 2012. Scientific Opinion on applications EFSA-GMO-UK-2005-09 and EFSAGMO-RX-MON531°¿MON1445 for the placing on the market of food and feed produced from or containing ingredients produced from insect-resistant and herbicide-tolerant genetically modified cotton MON 531 °¿MON 1445, and for the renewal of authorisation of existing products produced from cot. EFSA Journal 10 3:2608: 1-31. 2012
• EFSA Panel on Genetically Modified Organisms (GMO). 2011. Statement complementing the EFSA GMO Panel scientific opinion on maize MON 89034 x 1507 x MON 88017 x 59122 (application EFSA-GMO-CZ-2008-62), to cover all sub-combinations independently of their origin. EFSA Journal 9(10) 2399: 1-8. 2011
• EFSA Panel on Genetically Modified Organisms (GMO). 2011. Scientific Opinion on Guidance on the risk assessment of genetically modified microorganisms and their products intended for food and feed use. EFSA Journal 9(6) 2193: 1-54. 2011
• EFSA Panel on Genetically Modified Organisms (GMO). 2011. Scientific Opinion on the annual Post-Market Environmental Monitoring (PMEM) report from Monsanto Europe S.A. on the cultivation of genetically modified maize MON810 in 2009. EFSA Journal 9(10) 2376: 1-66. 2011
• EFSA Panel on Genetically Modified Organisms (GMO). 2011. Scientific Opinion updating the evaluation of the environmental risk assessment and risk management recommendations on insect resistant genetically modified maize 1507 for cultivation. EFSA Journal 9(11) 2429: 1-73. 2011
• Hakalehto E, Vilpponen-Salmela T, Kinnunen K, von Wright A.. 2011. Lactic acid bacteria enriched from human gastric biopsies ISRN Gastroenterology 2011: 1-4. 2011
• EFSA Panel on Genetically Modified Organisms (GMO). 2011. Statement complementing the EFSA GMO Panel scientific opinion on maize MON 89034 x 1507 x NK603 (application EFSA-GMO-NL-2009-65), to cover all subcombinations independently of their origin. EFSA Journal 9(9) 2377: 1-8. 2011
• EFSA Panel on Genetically Modified Organisms (GMO). 2011. Statement on the safety of MON810 maize pollen occurring in or as food. EFSA Journal 9(11) 2434: 1-7. 2011
• EFSA Panel on Genetically Modified Organisms (GMO). 2011. Scientific Opinion on Guidance for risk assessment of food and feed from genetically modified plants. EFSA Journal 9(5) 2150: 1-37. 2011
• Korkea-aho T, Heikkinen J, Thompson K, von Wright A, Austin B. 2011. Pseudomonas sp. M174 inhibits the fish pathogen Flavobacterium psychrophilum JOURNAL OF APPLIED MICROBIOLOGY 111: 266-277. 2011
• EFSA Panel on Genetically Modified Organisms (GMO). 2011. Scientific Opinion on guidance on the Post-Market Environmental Monitoring (PMEM) of genetically modified plants. EFSA Journal 9(8) 2316: 1-40. 2011
• EFSA Panel on Genetically Modified Organisms (GMO). 2011. Statement supplementing the evaluation of the environmental risk assessment and risk management recommendations on insect resistant genetically modified maize Bt11 for cultivation. EFSA Journal 9(12) 2478: 1-44. 2011
• EFSA Panel on Genetically Modified Organisms (GMO). 2011. Scientific Opinion on application EFSA-GMORX- MON531 for renewal of the authorisation for continued marketing of existing cottonseed oil, food additives, feed materials and feed additives produced from MON 531 cotton that were notified under Articles 8(1)(a), 8(1)(b) and 20(1)(b) of Regulation (EC) No 1829/2003 from Monsanto. EFSA Journal 9(9) 2373: 1-30. 2011
• EFSA Panel on Genetically Modified Organisms (GMO). 2011. Guidance document on Selection of Comparators for the Risk Assessment of GM Plants. EFSA Journal 9(5) 2149: 1-20. 2011
• Carme Plumed-Ferrer, Atte von Wright. 2011. Antimicrobial activity of weak acids in liquid feed fermentations, and its effects on yeasts and lactic acid bacteria JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 91: 1032 - 1040. 2011
• EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). 2011. Scientific Opinion on the safety and efficacy of Biogalactosidase BL (alpha-galactosidase and beta-glucanase) as feed additive for chickens for fattening. EFSA Journal 9(12) 2451: 1-19. 2011
• EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). 2011. Scientific Opinion on the safety and efficacy of Optiphos® (6-phytase) as a feed additive for chickens and turkeys for fattening, chickens reared for laying, turkeys reared for breeding, laying hens, other birds for fattening and laying, weaned piglets, pigs for fattening and sows. EFSA Journal 9(11) 2414: 1-31. 2011
• EFSA Panel on Genetically Modified Organisms (GMO). 2011. Scientific Opinion on application EFSA-GMORX- MON1445 for renewal of the authorisation for continued marketing of existing cottonseed oil, food additives, feed materials and feed additives produced from cotton MON 1445 that were notified under Articles 8(1)(a), 8(1)(b) and 20(1)(b) of Regulation (EC) No 1829/2003 from Monsanto. EFSA Journal 9(12) 2479: 1-28. 2011
• EFSA Panel on Genetically Modified Organisms (GMO). 2011. Scientific Opinion on application (EFSA-GMO-NL-2008-52) for the placing on the market of herbicide tolerant genetically modified soybean A5547-127 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Bayer CropScience. EFSA Journal 9(5) 2147: 1-28. 2011
• EFSA Panel on Genetically Modified Organisms (GMO). 2011. Scientific Opinion on application (EFSAGMO- CZ-2008-54) for placing on the market of genetically modified insect resistant and herbicide tolerant maize MON 88017 for cultivation under Regulation (EC) No 1829/2003 from Monsanto. EFSA Journal 9(11) 2428: 1-152. 2011
• EFSA Panel on Genetically Modified Organisms (GMO). 2011. Scientific Opinion on application (EFSAGMO- UK-2007-43) for the placing on the market of herbicide tolerant genetically modified soybean 356043 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Pioneer. EFSA Journal 9 (7) 2310: 1-40. 2011
• EFSA Panel on Genetically Modified Organisms (GMO). 2011. Scientific Opinion on application (EFSAGMO- UK-2008-60) for placing on the market of genetically modified herbicide tolerant maize GA21 for food and feed uses, import, processing and cultivation under Regulation (EC) No 1829/2003 from Syngenta Seeds. EFSA Journal 9(12) 2480: 1-94. 2011
• EFSA Panel on Genetically Modified Organisms (GMO). 2011. Scientific Opinion on application (EFSAGMO- BE-2010-79) for the placing on the market of insect resistant genetically modified soybean MON 87701 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto. EFSA Journal 9(7) 2309: 1-31. 2011
• Malinen E, Korgius-Kurikka L, Lyra A, Nikkilä J, Jääskeläinen A, Rinttilä T, Vilpponen-Salmela T, von Wright A and Palva A. 2010. Association of symptoms with gastrointestinal microbiota in irritable bowel syndrome. WORLD JOURNAL OF GASTROENTEROLOGY 16 36: 4532 - 4540. 2010
• von Wright A & Mykkänen H (toim.). 2010. Terveysvaikutteiset elintarvikkeet. ss 257-263. Savonia-ammattikorkeakoulu. Savonia-ammattikorkeakoulun julkaisusarja D D5/9/2010. 2010
• Ulla Honkalampi-Hämäläinen, Emma Bradley, Laurence Castle, Isabelle Severin, Laurence Dahbi, Olof Dahlman, Jean-Claude Lhuguenot, Maria Andersson, Pasi Hakulinen, Douwe Hoornstra , Jorma Mäki-Paakkanen, Mirja Salkinoja-Salonen, Laura Turco, Annalaura Stammati, Flavia Zucco, Assi Weber and Atte von Wright.. 2010. Safety evaluation of food contact paper and board using chemical tests and in vitro bioassays: role of known and unknown substances. FOOD ADDITIVES AND CONTAMINANTS 27 3: 406-415. 2010
• Leuschner, Renata; Robinson, Tobin; Hugas, Marta; Cocconcelli, Pier Sandro; Richard-Forget, Florence; Klein, Günter, Licht, Tine R.; Querol, Amparo; Richardson Malcolm; Suarez, Juan E.; Thrane, Ulf; Vlak, Just M. and von Wright, Atte. 2010. Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA) TRENDS IN FOOD SCIENCE AND TECHNOLOGY 21: 425 - 453. 2010
• Emma Bradley, Laurence Castle, Dennis Speck, Atte von Wright, Ulla Honkalampi-Hämäläinen, Jorma Mäki-Paakkanen, Isabelle Severin, Jean-Claude Lhuguenot, Olof Dahlman, Annalaura Stammati, Mirja Salkinoja-Salonen, Maria Andersson, Fredrique Bertaud, Douwe Hoornstra, Flavia Zucco, Assi Weber and Laura Turco.. 2010. Test procedures for obtaining representative extracts suitable for reliable in vitro toxicity assessment of paper and board intended for food contaCT FOOD ADDITIVES AND CONTAMINANTS 27 2: 262-271. 2010
• Hyvönen P, Frilander-Keinänen R, Suojala L, Dogan B, von Wright A, Pyörälä S. 2010. Are Escherichia coli strains from persistent mastitis better invaders and survivors in mammary epithelial cells than strains from transient mastitis?, Proceedings of 5th IDF Mastitis Conference. -. 2010
• Plumed-Ferrer C, von Wright A. 2009. Fermented pig liquid feed: nutritional, safety and regulatory aspects. JOURNAL OF APPLIED MICROBIOLOGY 106: 351-368. 2009
• Hyvönen P, Käyhkö S, Taponen S, von Wright A, Pyörälä S. 2009. Effect of bovine lactoferrin on the internationalization of coagulase-negative staphylococci into bovine mammary epitelial cells under in-vitro conditions. JOURNAL OF DAIRY RESEARCH 76: 144-151. 2009
• Guglielmetti E, Korhonen JM, Heikkinen J, Morelli L, von Wright A. 2009. Transfer of plasmid-mediated resistance to tetracycline in pathogenic bacteria from fish and aquaculture environments. FEMS MICROBIOLOGY LETTERS (AMSTERDAM) 293: 28-34. 2009
• Bradley EL, Honkalampi-Hämäläinen U, Weber A, Andersson MA, Bertaud F, Castle L, Dahlman O, Hakulinen P, Hoornstra D, Lhuguenot J-C, Mäki-Paakkanen J, Salkinoja-Salonen M, Speck DR, Severin I, Stammati A, Turco L, Zucco F, von Wright A. 2008. The BIOSAFEPAPER project for in vitro toxicity assessments: preparation, detailed chemical characterisation and testing of extracts from paper and board samples. FOOD AND CHEMICAL TOXICOLOGY 46 7: 2498-2509. 2008
• Korhonen JM, Danielsen M, Mayo B, Egervärn M, Axelsson L, Huys G, von Wright A. 2008. Antimicrobial susceptibility and proposed microbiological cut-off values of lactobacilli by phenotypic determination. INTERNATIONAL JOURNAL OF PROBIOTICS AND PREBIOTICS 3 4: 257-268. 2008
• Saviranta NMM, Anttonen MJ, von Wright A, Karjalainen RO. 2008. Red clover (Trifolium pratense L.) isoflavones: determination of concentration by plant stage, flower colour, plant part and cultivar. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 88: 125-132. 2008
• Plumed-Ferrer C, Koistinen KM, Tolonen TL, Lehesranta SJ, Kärenlampi SO, Mäkimattila E, Joutsjoki V, Virtanen V, von Wright A. 2008. Comparative study of sugar fermentation and protein expression patterns of two Lactobacillus plantarum strains grown in three different media. APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74 17: 5349-5358. 2008
• Andersson MA, Hakulinen P, Honkalampi-Hämäläinen U, Hoornstra D, Lhuguenot J-C, Mäki-Paakkanen J, Savolainen M, Severin I, Stammati A-L, Turco L, Weber A, von Wright A, Zucco F, Salkinoja-Salonen M. 2007. Toxicological profile of cerulide, the Bacillus cereus emetic toxin, in functional assays with human, animal and bacterial cells. TOXICON 49: 351-367. 2007
• Flórez AB, Danielsen M, Korhonen J, Zycka J, von Wright A, Bardowski J, Mayo B. 2007. Antibiotic survey of Lactococcus lactis strains to six antibiotics by Etest, and establishment of new susceptibility-resistance cut-off values. JOURNAL OF DAIRY RESEARCH 74: 1-7. 2007
• Koistinen KM, Plumed-Ferrer C, Lehesranta SJ, Kärenlampi SO, von Wright A. 2007. Comparison of growth-phase-dependent cytosolic proteomes of two Lactobacillus plantarum strains used in food and feed fermentations FEMS MICROBIOLOGY LETTERS (AMSTERDAM) 273: 12-21. 2007
• Korhonen JM, Sclivagnotis Y, von Wright A. 2007. Characterization of dominant cultivable lactobacilli and their antibiotic resistance profiles from faecal samples of weaning piglets. JOURNAL OF APPLIED MICROBIOLOGY 103: 2496-2503. 2007
• Saarela M, Maukonen J, von Wright A, Vilpponen-Salmela T, Patterson AJ, Scott KP, Hämynen H, Mättö J. 2007. Tetracycline susceptibility of the ingested Lactobacillus acidophilus LaCH-5 and Bifidobacterium animalis subsp. lactis Bb-12 strains during antibiotic/probiotic intervention. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS 29 3: 271-280. 2007
• Välimaa A-L, Honkalampi-Hämäläinen U, Pietarinen S, Willför S, Holmbom B, von Wright A. 2007. Antimicrobial and cytotoxic knotwood extracts and related pure compounds and their effects on food-associated microorganisms. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 115: 235-243. 2007
• Mero AA, Vähälummukka M, Hulmi JJ, Kallio P, Von Wright A, Kallio P. 2006. Effects of resistance exercise session after oral ingestion of melatonin on physiological and performance responses of adult men EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY 96: 729-739. 2006
• Mättö J, Fondén R, Tolvanen T, von Wright A, Vilpponen-Salmela T, Satokari R, Saarela M. 2006. Intestinal survival and persistence of probiotic Lactobacillus and Bifidobacterium strains administetered in triple-strain yoghurt. INTERNATIONAL DAIRY JOURNAL 16: 1174-1180. 2006
• Katzav M, Hyvönen P, Muje P, Rantala L, von Wright A. 2006. Pulsed-field gel electrophoresis typing of Listeria monocytogenes isolated in two Finnish fish farms JOURNAL OF FOOD PROTECTION 69 6: 1443-1447. 2006
• Hyvönen P, Suojala L, Haaranen J, von Wright A, Pyörälä S. 2006. Human and bovine lactoferrins in the milk of recombinant human lactoferrin-transgenic dairy cows during lactation. BIOTECHNOLOGY JOURNAL 1: 410-412. 2006
• Heikkinen J, Vielma J, Kemiläinen O, Tiirola M, Eskelinen P, Kiuru T, Navia-Paldanius D, von Wright A. 2006. Effects of soybean meal based diet on growth performance, gut histopathology and intestinal microbiota of juvenile rainbow trout (Oncorhynchus mykiss). AQUACULTURE 261: 259-268. 2006
• Kemiläinen O, Hyvönen P, Saastamoinen M, Särkijärvi S, von Wright A. 2005. Klostridien ja Clostridium perfringensin esiintyminen terveen hevosen ulostenäytteessä sisä- ja ulkoruokintakaudella - menetelmävertailu. SUOMEN ELÄINLÄÄKÄRILEHTI 111 4: 175-180. 2005
• Lempiäinen H, Kinnunen K, Mertanen A, von Wright A. 2005. Occurrence of virulence factors among human intestinal enterococcal isolates LETTERS IN APPLIED MICROBIOLOGY 41: 341-344. 2005
• Plumed-Ferrer C, Kivelä I, Hyvönen P, von Wright A. 2005. Survival, growth and persistence under farm conditions of a Lactobacillus plantarum strain inoculated into liquid pig feed. JOURNAL OF APPLIED MICROBIOLOGY 99: 851-858. 2005
• Raatikainen O, Reinikainen V, Minkkinen P, Ritvanen T, Muje P, Pursiainen J, Hiltunen T, Hyvönen P, von Wright A, Reinikainen S-P, Raatikainen O. 2005. Multivariate modelling of fish freshness index based on ion mobility spectrometry measurements ANALYTICA CHIMICA ACTA (AMSTERDAM) 544: 128-134. 2005
• Severin I, Dahbi L, Lhuguenot J-C, Andersson MA, Hoornstra D, Salkinoja-Salonen M, Turco L, Zucco F, Stammati A, Dahlman O, Castle L, Savolainen M, Weber A, Honkalampi-Hämäläinen U, von Wright A. 2005. Safety assessment of food-contact paper and board using a battery of short-term toxicity tests: European union BIOSAFEPAPER project. FOOD ADDITIVES AND CONTAMINANTS 22 10: 1032-1041. 2005
• von Wright A. 2005. Regulating the safety of probiotics - the European approach. CURRENT PHARMACEUTICAL DESIGN 11: 17-23. 2005
• Plumed-Ferrer C, Llopis M, Hyvönen P, von Wright A. 2004. Characterization of the microbial community and its changes in liquid piglet feed formulations. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 84: 1315-1318. 2004
• Saarela A-M, Hyvönen P, Määttälä S, von Wright A (toim.). 2004. Elintarvikeprosessit. Savonia-ammattikorkeakoulu, Kehittämis- ja palvelukeskus. Savonia-ammattikorkeakoulu sarja B. 2004
• van den Eede G,, Aarts H, Buhk H-J, Corthier G, Flint HJ, Hammes W, Jacobsen B, Midtvedt T, van der Vossen J, von Wright A, Wackernagel W, Wilcks A. 2004. The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants FOOD AND CHEMICAL TOXICOLOGY 42: 1127-1156. 2004
• Wessels S, Axelsson L, Hansen EB, De Vuyst L, Laulund S, Lähteenmäki L, Lindgren S, Mollet B, Salminen S, von Wright A. 2004. The lactic acid bacteria, the food chain, and their regulation. TRENDS IN FOOD SCIENCE AND TECHNOLOGY 15: 498-505. 2004
• von Wright A, Bruce Å. 2003. Genetically modified microorganisms and their potential effects on human health and nutrition. TRENDS IN FOOD SCIENCE AND TECHNOLOGY 14: 264-276. 2003
• Zoetendal EG, von Wright A, Vilpponen-Salmela T, Ben-Amor K, Akkermans ADL, de Vos WM. 2002. Mucosa-associated bacteria in the human gastrointestinal tract are uniformly distributed along the colon and differ from the community recovered from feces APPLIED AND ENVIRONMENTAL MICROBIOLOGY 68 7: 3401-3407. 2002
• von Wright A, Vilpponen-Salmela T, Pagés Llopis M, Collins K, Kiely B, Shanahan F, Dunne C. 2002. The survival and colonic adhesion of Bifidobacterium infantis in patients with ulcerative colitis. INTERNATIONAL DAIRY JOURNAL 12: 197-200. 2002
• Nieminen SM, Mäki-Paakkanen J, Hirvonen M-R, Roponen M, von Wright A. 2002. Genotoxicity of gliotoxin, a secondary metabolite of Aspergillus fumigatus, in a battery of short-term test systems. MUTATION RESEARCH. GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS 520: 161-170. 2002
• Nieminen SM, Kärki R, Auriola S, Toivola M, Laatsch H, Laatikainen R, Hyvärinen A, Von Wright A. 2002. Isolation and identification of Aspergillus fumigatus mycotoxins on growth medium and some building materials. APPLIED AND ENVIRONMENTAL MICROBIOLOGY 68 10: 4871-4875. 2002
• Kontula P, Nollet L, Saarela M, Vilpponen-Salmela T, Verstraete W, Mattila-Sandholm T, von Wright A. 2002. The effect of lactulose on the survival of Lactobacillus rhamnosus in the simulator of the human intestinal microbial ecosystem (SHIME) and in vivo MICROBIAL ECOLOGY IN HEALTH AND DISEASE 14: 90-96. 2002
• Crittenden R, Saarela M, Mättö J, Ouwehand AC, Salminen S, Pelto L, Vaughan EE, de Vos WM, von Wright A, Fondén R, Mattila-Sandholm T. 2002. Lactobacillus paracasei subsp. paracasei F19: survival, ecology and safety in the human intestinal tract---A survey of feeding studies within the PROBDEMO project. MICROBIAL ECOLOGY IN HEALTH AND DISEASE. SUPPLEMENT 3: 22-26. 2002
• Muje P, Pursiainen J, Hyvönen P, von Wright A, Raatikainen O. 2002. Seasonal variation of storage properties of Vendace (Coregonus albula L.). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 11 3/4: 21-29. 2002
• Cesena C, Morelli L, Alander M, Siljander T, Tuomola E, Salminen S, Mattila-Sandholm T, Vilpponen-Salmela T, von Wright A. 2001. Lactobacillus crispatus and its nonaggregating mutant in human colonization trials. JOURNAL OF DAIRY SCIENCE 84 5: 1001-1010. 2001
• Hartikainen T, Ruuskanen J, Räty K, von Wright A, Martikainen PJ. 2000. Physiology and taxonomy of Thiobacillus strain TJ330, which oxidizes carbon disulphide (CS2) JOURNAL OF APPLIED MICROBIOLOGY 89: 580-586. 2000
• von Wright A. 2000. Probiotics and probiotics, the current position INNOVATIONS IN FOOD TECHNOLOGY 5: 34-36. 2000
• Alander M, Satokari R, Korpela R, Saxelin M, Vilpponen-Salmela T, Mattila-Sandholm T, von Wright A. 1999. Persistence of colonization of human colonic mucosa by a probiotic strain, Lactobacillus rhamnosus GG, after oral consumption APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65 1: 351-354. 1999
• von Wright A, Salminen S. 1999. Probiotics: established effects and open questions. EUROPEAN JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY 11: 1195-1198. 1999
• Wright A von, Mykkänen H, Rönkkö P, Kärenlampi S. 1998. Uusi ravitsemuksen ja elintarvikebiotekniikan koulutus suunnitteilla Kuopion yliopistoon. KEHITTYVÄ ELINTARVIKE 3: 32-33. 1998
• Rusanen T, Wright A von, Rusanen M. 1998. Finland: Durant J, Bauer MW, Gaskell G, Biotechnology in the Public Sphere. A European Sourcebook.Science Museum. 43-50. 1998
• Salminen S, Wright A von. 1998. Current probiotics - safety assured? MICROBIAL ECOLOGY IN HEALTH AND DISEASE 10: 68-77. 1998
• Holmalahti J, Junttila S, von Wright A. 1996. Rapid detection and isolation of DNA-binding compounds from Streptomyces xanthochromogenes LETTERS IN APPLIED MICROBIOLOGY 23: 231-233. 1996
• Holmalahti J, Mäki-Paakkanen J, Kangas L, von Wright A. 1996. Genotoxicity of dihydroabikoviromycin, a secondary metabolite of Streptomyces anulatus MUTATION RESEARCH. FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS 368: 157-163. 1996
• Holmalahti J, von Wright A. 1996. Antibiootteja tuottavien Streptomyces -kantojen geneettinen muokkaus. DOSIS : FARMASEUTTINEN AIKAKAUSKIRJA 12 1: 17-25. 1996
• Gravesen A, Josephsen J, von Wright A, Vogensen FK. 1995. Characterization of the replicon from the lactococcal theta-replicating plasmid pJW563. PLASMID 34: 105-108. 1995
• Louekari K, Salminen S, von Wright A (toim.). 1995. Elintarvikkeiden turvallisuus. Otatieto Oy. 1995
• Poso A, von Wright A, Gynther J. 1995. An empirical and theoretical study on mechanisms of mutagenic activity of hydrazine compounds MUTATION RESEARCH. FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS 332: 63-71. 1995
• Räty K, Raatikainen O, Holmalahti J, von Wright A, Joki S, Pitkänen A, Saano V, Hyvärinen A, Nevalainen A, Buti I. 1994. Biological activities of actinomycetes and fungi isolated from the indoor air of problem houses. INTERNATIONAL BIODETERIORATION & BIODEGRADATION 34 2: 143-154. 1994