Etusivu
Ihmiset
Tutkimusryhmät
Projektit
Tietoa

Kirjaudu

Suomi English

Etusivu
Ihmiset
Tutkimusryhmät
Projektit
Tietoa

Muokkaa tietoja
Kirjaudu ulos

Sulje

Tarkenna hakuasi

Etusivu
Ihmiset
Maria Lankinen

Maria Lankinen

Yliopistonlehtori

Yliopistonlehtori, Ravitsemustieteen dosentti (erityisalana lipiaineenvaihdunta)

Kansanterveystieteen ja kliinisen ravitsemustieteen yksikkö, Lääketieteen laitos, Terveystieteiden tiedekunta

maria.lankinen@uef.fi | 050 470 9365

Tiedot Julkaisut

Olen laillistettu ravitsemusterapeutti ja ravitsemustieteen dosentti (erityisalueena lipidimetabolia). Työskentelen yliopistonlehtorina Kansanterveystieteen ja kliinisen ravitsemustieteen yksikössä. Olen urheiluravitsemuksen oppiaineen vastuuhenkilö ja opetan sekä ravitsemustieteen että urheiluravitsemuksen opintojaksoilla. Minulla on yli viidentoista vuoden kokemus satunnaistetuista kontrolloiduista interventiotutkimuksista, jotka selvittävät ruokavalion terveysvaikutuksia. Viimeiset vuodet tutkimukseni ovat keskittyneet geenien ja ruokavalion yhteisvaikutuksiin liittyen rasvahappoaineenvaihduntaan, metaboliseen rasvamaksatautiin ja tyypin 2 diabetekseen. Olen myös aktiivisesti mukana kansainvälisessä rasvahappokonsortiossa (the Fatty Acids and Outcomes Research Consortium), jonka tavoitteena on ymmärtää ruokavalion ja elimistön rasvahappojen yhteyttä kroonisiin sairauksiin.

Projektit: T2D-GENE, FADSDIET1&2, LIDIGE, DIFTOB

Tutkimusryhmät

Kliininen ravitsemus ja ravitsemusterapia

Projektit

FOODNUTRI – kestävää ruoka- ja ravitsemustutkimusta 01.01.2022 - 31.12.2024

Avainsanat

geenit lipidiaineenvaihdunta lipidomiikka metabolomiikka nutrigenomiikka rasvahappo ravitsemus ruokavaliointerventio tyypin 2 diabetes

Julkaisut

55/55 kappaletta

Apteekeissa annettava ravitsemusneuvonta - kyselytutkimus apteekin farmaseuttiselle henkilökunnalle
Kouhia, Marianne; Lankinen, Maria; Savolainen, Jouko; Kauppinen, Hanna. 2024. Dosis. 40: 186-209
Dietary n-3 alpha-linolenic and n-6 linoleic acids modestly lower serum lipoprotein(a) concentration but differentially influence other atherogenic lipoprotein traits: A randomized trial
Nuotio, Petrus; Lankinen, Maria A; Meuronen, Topi; de Mello, Vanessa D; Sallinen, Taisa; Virtanen, Kirsi A; Pihlajamäki, Jussi; Laakso, Markku; Schwab, Ursula. 2024. Atherosclerosis. 395:
Healthy dietary pattern is associated with lower glycemia independently of the genetic risk of type 2 diabetes: a cross-sectional study in Finnish men
Tolonen, Ulla; Lankinen, Maria; Laakso, Markku; Schwab, Ursula. 2024. European journal of nutrition. [Published: 12 June 2024]: 1-11
Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies
O’Keefe, James H.; Tintle, Nathan L.; Harris, William S.; O’Keefe, Evan L.; Sala-Vila, Aleix; Attia, John; Garg, G. Manohar; Hure, Alexis; Bork, Christian Sørensen; Schmidt, Erik Berg; Venø, Stine Krogh; Chien, Kuo-Liong; Chen, Yun-Yu (Amelia); Egert, Sarah; Feldreich, Tobias Rudholm; Ärnlöv, Johan; Lind, Lars; Forouhi, Nita G.; Geleijnse, Johanna M.; Pertiwi, Kamalita; Imamura, Fumiaki; de Mello Laaksonen, Vanessa; Uusitupa, W. Matti; Tuomilehto, Jaakko; Laakso, Markku; Lankinen, Maria Anneli; . 2024. Stroke. 55: 50-58
PNPLA3 Genotype and Dietary Fat Modify Concentrations of Plasma and Fecal Short Chain Fatty Acids and Plasma Branched-Chain Amino Acids
Tauriainen, Milla-Maria; Csader, Susanne; Lankinen, Maria; Lo, Kwun Kwan; Chen, Congjia; Lahtinen, Olli; El-Nezamy, Hani; Laakso, Markku; Schwab, Ursula. 2024. Nutrients. 16:
Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies
Laguzzi, F.; Åkesson, A.; Marklund, M.; Qian, F.; Gigante, B.; Bartz, T.M.; Bassett, J.K.; Birukov, A.; Campos, H.; Hirakawa, Y.; Imamura, F.; Jäger, S.; Lankinen, M.; Murphy, R.A.; Senn, M.; Tanaka, T.; Tintle, N.; Virtanen, J.K.; Yamagishi, K.; Allison, M.; Brouwer, I.A.; De Faire, U.; Eiriksdottir, G.; Ferrucci, L.; Forouhi, N.G.; Geleijnse, J.M.; Hodge, A.M; Kimura, H.; Laakso, M.; Risérus, U.; van Westing, A.C.; Bandinelli, S.; Baylin, A.; Giles, G.G.; Gudnason, V.; Iso, H.; Lemaitre, R.N.;. 2024. Circulation. 149: 305-316
Fatty fish consumption reduces lipophilic index in erythrocyte membranes and serum phospholipids
Lyytinen, Arja T; Yesmean, Monira; Manninen, Suvi; Lankinen, Maria; Bhalke, Monika; Fredrikson, Linda; Käkelä, Reijo T; Öörni, Katariina; Schwab, Ursula S. 2023. Nutrition metabolism and cardiovascular diseases. 33: 1453-1460
Lifestyle Intervention Guided by Group and Internet-Based Counseling in the T2D-GENE Trial Supports Its Applicability and Feasibility
Schwab, Ursula; Lankinen, Maria; Uusitupa, Matti; Laakso, Markku. 2023. Nutrients. 15:
Rasvainen kala parantaa lipidiaineenvaihduntaa
Lyytinen, Arja; Lankinen, Maria; Manninen, Suvi; Schwab, Ursula. 2023. Kehittyvä Elintarvike. 34: 28-29
Carnitine Intake and Serum Levels Associate Positively with Postnatal Growth and Brain Size at Term in Very Preterm Infants
Manninen, Suvi; Silvennoinen, Sanna; Bendel, Paula; Lankinen, Maria; Schwab, Ursula; Sankilampi, Ulla. 2022. Nutrients. 14: . 4725
Metabolite Signature of Physical Activity and the Risk of Type 2 Diabetes in 7271 Men
Kemppainen, Susanna Maria; Silva, Lilian Fernandes; Lankinen, Maria Anneli; Schwab, Ursula; Laakso, Markku. 2022. Metabolites. 12:
Psychometric evaluation of three-factor eating questionnaire -R18 in aging Finnish men with increased risk for type 2 diabetes
Malkki-Keinänen, Katriina; Lankinen, Maria; Karhunen, Leila; Schwab, Ursula. 2022. Nutrition and health. [First published 11 July 2022]: 1-12
The FADS1 genotypes modify the effect of linoleic acid-enriched diet on adipose tissue inflammation via pro-inflammatory eicosanoid metabolism
Vaittinen, Maija; Lankinen, Maria A; Käkelä, Pirjo; Ågren, Jyrki; Wheelock, Craig E; Laakso, Markku; Schwab, Ursula; Pihlajamäki, Jussi. 2022. European journal of nutrition. 61: 3707-3718
The FADS1 rs174550 Genotype Modifies the n‐3 and n‐6 PUFA and Lipid Mediator Responses to a High Alpha‐Linolenic Acid and High Linoleic Acid Diets
Meuronen, Topi; Lankinen, Maria A; Kolmert, Johan; Laaksonen, Vanessa de Mello; Sallinen, Taisa; Ågren, Jyrki; Virtanen, Kirsi A; Laakso, Markku; Wheelock, Craig E; Pihlajamäki, Jussi; Schwab, Ursula. 2022. Molecular nutrition and food research. 66:
Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
Harris, William S; Tintle, Nathan L; Imamura, Fumiaki; Qian, Frank; Korat, Andres V Ardisson; Marklund, Matti; Djousse, Luc; Bassett, Julie K; Carmichael, Pierre-Hugues; Chen, Yun-Yu; Hirakawa, Yoichiro; Kupers, Leanne K; Laguzzi, Federica; Lankinen, Maria; Murphy, Rachel A; Samieri, Cecilia; Senn, Mackenzie K; Shi, Peilin; Virtanen, Jyrki K; Brouwer, Ingeborg A et al; The Fatty Acids and Outcomes Research Consortium (FORCE) [Incl Laakso, Markku; Mursu, Jaakko]. 2021. Nature communications. 12: 2329
Effect of lifestyle intervention on the risk of incident diabetes in individuals with impaired fasting glucose and low or high genetic risk for the development of type 2 diabetes in men: a T2D-GENE trial
Schwab, Ursula; Lankinen, Maria; Laakso, Markku. 2021. Food and nutrition research. 65: 1-7
FADS1 rs174550 genotype and high linoleic acid diet modify plasma PUFA phospholipids in a dietary intervention study
Meuronen, Topi; Lankinen, Maria A.; Kärkkäinen, Olli; Laakso, Markku; Pihlajamäki, Jussi; Hanhineva, Kati; Schwab, Ursula. 2021. European journal of nutrition. 2022; 61: 1109-1120
Lipidomic changes of LDL after consumption of Camelina sativa oil, fatty fish and lean fish in subjects with impaired glucose metabolism - A randomized controlled trial
Erkkilä, Arja T; Manninen, Suvi; Fredrikson, Linda; Bhalke, Monika; Holopainen, Minna; Ruuth, Maija; Lankinen, Maria; Käkelä, Reijo; Öörni, Katariina; Schwab, Ursula S. 2021. Journal of clinical lipidology. 15: 743-751
The FADS1 Genotype Modifes Metabolic Responses to the Linoleic Acid and Alpha-linolenic Acid Containing Plant Oils-Genotype Based Randomized Trial FADSDIET2
Lankinen, MA; de Mello, VD; Meuronen, T; Sallinen, T; Ågren, J; Virtanen, KA; Laakso, M; Pihlajamäki, J; Schwab, U. 2021. Molecular nutrition and food research. 65: 2001004
Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
Imamura, Fumiaki; Fretts, Amanda M; Marklund, Matti; Ardisson Korat, Andres V; Yang, Wei-Sin; Lankinen, Maria; Qureshi, Waqas; Helmer, Catherine; Chen, Tzu-An; Virtanen, Jyrki K; Wong, Kerry; Bassett, Julie K; Murphy, Rachel; Tintle, Nathan; Yu, Chaoyu Ian; Brouwer, Ingeborg A; Chien, Kuo-Liong; Chen, Yun-Yu; Wood, Alexis C; Del Gobbo, Liana C et al [incl. Laakso, Markku; Tuomainen, Tomi-Pekka; Uusitupa, Matti]. 2020. PLoS medicine. 17: e1003102
Intake of Camelina Sativa Oil and Fatty Fish Alter the Plasma Lipid Mediator Profile in Subjects with Impaired Glucose Metabolism - A Randomized Controlled Trial
Meuronen, Topi; Lankinen, Maria A; Fauland, Alexander; Shimizu, Bun-Ichi; de Mello, Vanessa D; Laaksonen, David E; Wheelock, Craig E; Erkkilä, Arja T; Schwab, Ursula S. 2020. Prostaglandins leukotrienes and essential fatty acids. 159: 102143
Ryhmissä toteutettavalla elämäntapaohjauksella on merkittäviä tuloksia terveyteen
Lankinen, Maria; Schwab, Ursula; Laakso, Markku. 2020. Kehittyvä Elintarvike. : 50-51
Voidaanko elintavoilla ehkäistä tyypin 2 diabtesta myös korkean geneettisen riskin omaavilla henkilöillä?
Lankinen, Maria; Laakso, Markku; Schwab, Ursula. 2020. Ravitsemusasiantuntija. 6: 18-20
Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies
Marklund, M; Wu, JHY; Imamura,;F, Del Gobbo, LC; Fretts, A; de Goede, J; Shi, P; Tintle, N; Wennberg, M; Aslibekyan, S; Chen, TA; de Oliveira Otto, MC; Hirakawa, Y; Eriksen, HH; Kröger, J; Jaguzzi, F; Lankinen, M; Murphy, Rachel A; Prem, Kiesha; Samieri, Cécilia; et al. (incl. Uusitupa, M; Mursu J; Laakso, M; Virtanen, J). 2019. Circulation. 139: 2422-2436
Biomarkers of food intake for nuts and vegetable oils: an extensive literature search
Garcia-Aloy, M; Hulshof, PJM; Estruel-Amades, S; Osté, MCJ; Lankinen, M; Geleijnse, JM; de Goede, J; Ulaszewska, M; Mattivi, F; Bakker, SJL; Schwab, U; Andres-Lacueva, C. 2019. Genes and nutrition. 14: 7
Camelina sativa Oil, Fatty Fish, and Lean Fish Do Not Markedly Affect Urinary Prostanoids in Subjects with Impaired Glucose Metabolism
Erkkilä, AT; Lee, JC; Lankinen, M; Manninen, S; Leung ,HH; Oger, C; de Mello, VD; Schwab, US. 2019. Lipids. 54: 453-464
Inflammatory response to dietary linoleic acid depends on FADS1 genotype
Lankinen, MA; Fauland, A; Shimizu, BI; Ågren, J; Wheelock, CE; Laakso, M; Schwab, U; Pihlajamäki, J. 2019. American journal of clinical nutrition. 109: 165-175
Nordic Diet and Inflammation - A Review of Observational and Intervention Studies
Lankinen, Maria; Uusitupa, Matti; Schwab, Ursula. 2019. Nutrients. 11: 1369
Camelina Sativa Oil, but not Fatty Fish or Lean Fish Improved Serum Lipid Profile in Subjects with Impaired Glucose Metabolism - a Randomized Controlled Trial
Schwab, US; Lankinen, MA; de Mello, VD; Manninen, SM; Kurl, S; Pulkki, KJ; Laaksonen, DE; Erkkilä, AT. 2018. Molecular nutrition and food research. 62: 1700503
Diets rich in whole grains increase betainized compounds associated with glucose metabolism
Kärkkäinen, O; Lankinen, MA; Vitale, M; Jokkala, J; Leppänen, J; Koistinen, V; Lehtonen, M; Giacco, R; Rosa-Sibakov, N; Micard, V; Rivellese, AAA; Schwab, U; Mykkänen, H; Uusitupa, M; Kolehmainen, M; Riccardi, G; Poutanen, K; Auriola, S; Hanhineva, K. 2018. American journal of clinical nutrition. 108: 971-979
Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
Imamura, F; Fretts, A; Marklund, M; Ardisson Korat, AV; Yang, WS; Lankinen, M; Qureshi, W; Helmer, C; Chen, TA; Wong, K; Bassett, JK; Murphy, R; Tintle, N; Yu, CI; Brouwer, IA; Chien, KL; Frazier-Wood, AC; Del Gobbo, LC; Djoussé, L; Geleijnse, JM; et al (incl. Lankinen, Maria; Laakso, Markku; Uusitupa, Matti). 2018. PLoS medicine. 15: e100267
Genes and Dietary Fatty Acids in Regulation of Fatty Acid Composition of Plasma and Erythrocyte Membrane
Lankinen, Maria; Uusitupa, Matti; Schwab, Ursula. 2018. Nutrients. 10: 1785
Intake of Fatty Fish Alters the Size and the Concentration of Lipid Components of HDL Particles and Camelina Sativa Oil Decreases IDL Particle Concentration in Subjects with Impaired Glucose Metabolism
Manninen, Suvi M; Lankinen, Maria A; de Mello, Vanessa D; Laaksonen, David E; Schwab, Ursula S; Erkkilä, Arja T. 2018. Molecular nutrition and food research. 62: 1701042
The effect of camelina sativa oil and fish intakes on fatty acid compositions of blood lipid fractions
Manninen, S; Lankinen, M; de Mello, V; Ågren, J; Laaksonen, D; Schwab, U; Erkkilä, A. 2018. Nutrition metabolism and cardiovascular diseases. 2019; 29: 51-61
The effect of intakes of fish and Camelina sativa oil on atherogenic and anti-atherogenic functions of LDL and HDL particles: A randomized controlled trial
Manninen, Suvi; Lankinen, Maria; Erkkilä, Arja; Nguyen, Su Duy; Ruuth, Maija; de Mello, Vanessa; Öörni, Katariina; Schwab, Ursula. 2018. Atherosclerosis. 2019; 281: 56-61
Fasting serum hippuric acid is elevated after bilberry (Vaccinium myrtillus) consumption and associates with improvement of fasting glucose levels and insulin secretion in persons at high risk of developing type 2 diabetes
de Mello VD, Lankinen MA, Lindström J, Puupponen-Pimiä R, Laaksonen DE, Pihlajamäki J, Lehtonen M, Uusitupa M, Tuomilehto J, Kolehmainen M, Törrönen R, Hanhineva K. 2017. Molecular nutrition and food research. 61: 1700019
Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study
de Mello VD, Paananen J, Lindstrom J, Lankinen MA, Shi L, Kuusisto J, Pihlajamaki J, Auriola S, Lehtonen M, Rolandsson O, Bergdahl IA, Nordin E, Ilanne-Parikka P, Keinänen-Kiukaanniemi S, Landberg R, Eriksson JG, Tuomilehto J, Hanhineva K, Uusitupa M. 2017. Scientific reports. 7: 46337
Odd-chain fatty acids as dietary biomarkers for fiber and fish intake
Venäläinen TM, Lankinen MA, Schwab US. 2017. American journal of clinical nutrition. 106: 954
Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies
Wu JHY, Marklund M, Imamura F, Tintle N, Ardisson Korat AV, de Goede J, Zhou X, Yang WS, de Oliveira Otto MC, Kröger J, Qureshi W, Virtanen JK, Bassett JK, Frazier-Wood AC, Lankinen M, Murphy RA, Rajaobelina K, Del Gobbo LC, Forouhi NG, Luben R, Khaw KT, Wareham N, Kalsbeek A, Veenstra J, Luo J, Hu FB, Lin HJ, Siscovick DS, Boeing H, Chen TA, Steffen B, Steffen LM, Hodge A, Eriksdottir G, Smith AV, Gudnason V, Harris TB, Brouwer IA, Berr C, Helmer C, Samieri C, Laakso M, Tsai MY, Giles GG, Nurmi. 2017. The Lancet Diabetes & Endocrinology. 5: 965-974
A Healthy Nordic Diet Alters the Plasma Lipidomic Profile in Adults with Features of Metabolic Syndrome in a Multicenter Randomized Dietary Intervention
Lankinen Maria, Schwab Ursula, Kolehmainen Marjukka, Paananen Jussi, Nygren Heli, Seppänen-Laakso Tuulikki, Poutanen Kaisa, Hyötyläinen Tuulia, Risérus Ulf, Savolainen Markku J, Hukkanen Janne, Brader Lea, Marklund Matti, Rosqvist Fredrik, Hermansen Kjeld, Cloetens Lieselotte, Önning Gunilla, Thorsdottir Inga, Gunnarsdottir Ingibjork, Åkesson Björn et al. 2016. Journal of nutrition. 146: 662-672
Fatty acid metabolism is altered in non-alcoholic steatohepatitis independent of obesity
Walle Paula, Takkunen Markus, Männistö Ville, Vaittinen Maija, Lankinen Maria, Kärjä Vesa, Käkelä Pirjo, Ågren Jyrki, Tiainen Mika, Schwab Ursula, Kuusisto Johanna, Laakso Markku, Pihlajamäki Jussi. 2016. Metabolism: clinical and experimental. 65: 655-666
Psychophysiological responses to positive and negative food and nonfood visual stimuli
Kuoppa Pekka, Pulkkinen Kaisa, Tarvainen Mika P, Lankinen Maria, Lapveteläinen Anja, Sinikallio Sanna, Karhunen Leila, Karjalainen Pasi A, Kolehmainen Marjukka, Sallinen Janne, Närväinen Johanna. 2016. Journal of neuroscience, psychology, and economics. 9: 78-88
Biomarkers of dairy fat
Lankinen Maria, Schwab Ursula. 2015. American journal of clinical nutrition. 101: 1101-1102
CMPF Does Not Associate with Impaired Glucose Metabolism in Individuals with Features of Metabolic Syndrome
Lankinen Maria A., Hanhineva Kati, Kolehmainen Marjukka, Lehtonen Marko, Auriola Seppo, Mykkänen Hannu, Poutanen Kaisa, Schwab Ursula, Uusitupa Matti. 2015. PLoS ONE. 10: e0124379
Plasma fatty acids as predictors of glycaemia and type 2 diabetes
Lankinen Maria A, Stancáková Alena, Uusitupa Matti, Ågren Jyrki, Pihlajamäki Jussi, Kuusisto Johanna, Schwab Ursula, Laakso Markku. 2015. Diabetologia. 58: 2533-2544
Effects of whole grain, fish and bilberries on serum metabolic profile and lipid transfer protein activities: a randomized trial (Sysdimet)
Lankinen Maria, Kolehmainen Marjukka, Jääskeläinen Tiina, Paananen Jussi, Joukamo Laura, Kangas Antti J, Soininen Pasi, Poutanen Kaisa, Mykkänen Hannu, Gylling Helena, Ore¨ic Matej, Jauhiainen Matti, Ala-Korpela Mika, Uusitupa Matti, Schwab Ursula. 2014. PLoS ONE. 9: e90352
Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trial
Hanhineva Kati, Lankinen Maria A, Pedret Anna, Schwab Ursula, Kolehmainen Marjukka, Paananen Jussi, de Mello Vanessa, Sola Rosa, Lehtonen Marko, Poutanen Kaisa, Uusitupa Matti, Mykkänen Hannu. 2014. Journal of nutrition. 2015; 145: 7-17
Rasvainen kala muokkaa HDL-hiukkaskokoa ja lipidipitoisuuksia
Joukamo L, Lankinen M, Schwab U, Soininen P, Kangas AJ, Kolehmainen M, Paananen J, Poutanen K, Mykkänen H, Seppänen-Laakso T, Gylling H, Oresic M, Ala-Korpela M, Uusitupa M. 2013. Duodecim. 129: 2661-70
Metabolomic analysis of plasma metabolites that may mediate effects of rye bread on satiety and weight maintenance in postmenopausal women.
Lankinen M, Schwab U, Seppänen-Laakso T, Mattila I, Juntunen K, Mykkänen H, Poutanen K, Gylling H, Oresic M. 2011. Journal of nutrition. 141: 31-36
Metabolomics in dietary interventions. Special emphasis on the effects of grain products and fish on lipidomic profile
Lankinen Maria. 2011. Publications of the University of Eastern Finland. Dissertations in Health Sciences
Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the sysdimet study
Lankinen Maria, Schwab Ursula, Kolehmainen Marjukka, Paananen Jussi, Poutanen Kaisa, Mykkänen Hannu, Seppänen-Laakso Tuulikki, Gylling Helena, Uusitupa Matti, Ore¿ič Matej. 2011. PLoS ONE. 6: e22646
Dietary carbohydrate modification alters serum metabolic profiles in individuals with the metabolic syndrome.
Lankinen M, Schwab U, Gopalacharyulu PV, Seppänen-Laakso T, Yetukuri L, Sysi-Aho M, Kallio P, Suortti T, Laaksonen DE, Gylling H, Poutanen K, Kolehmainen M, Oresic M.. 2010. Nutrition metabolism and cardiovascular diseases. 20: 249-257
Fatty fish intake decreases lipids related to inflammation and insulin signaling-A lipidomics approach
Lankinen M, Schwab U, Erkkilä A, Seppänen-Laakso T, Hannila M-L, Mussalo H, Lehto S, Uusitupa M, Gylling H, Oresic M. 2009. PLoS ONE. 4: [1-9]
Link between plasma ceramides, inflammation and insulin resistance: association with serum IL-6 concentration in patients with coronary heart disease
De Mello VDF, Lankinen M, Schwab U, Kolehmainen M, Lehto S, Seppä-Laakso T, Oresic M, Pulkkinen L, Uusitupa M, Erkkilä AT, De Mello VDF, Lankinen M, Schwab U, Kolehmainen M, Pulkkinen L, Uusitupa M. 2009. Diabetologia. 52: 2612-2615
The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease
De Mello VDF, Erkkilä AT, Schwab US, Pulkkinen L, Kolehmainen M, Atalay M, Mussalo H, Lankinen M, Oresic M, Lehto S, Uusitupa M, De Mello VDF, Schwab US, Pulkkinen L, Kolehmainen M, Lankinen M, Uusitupa M. 2009. European journal of nutrition. 48: 447-455

University of Eastern Finland Joensuu, Kuopio © University of Eastern Finland

Facebook Instagram Twitter YouTube LinkedIn Snapchat SoundCloud TikTok Vimeo

Saavutettavuusseloste
Evästeiden käyttö
Anna palautetta

Hallinnoi evästeiden suostumusta

Palvelu käyttää evästeitä sivuston optimointiin.

Toiminnalliset Toiminnalliset Aina aktiivinen

Tekninen tallennus tai pääsy on ehdottoman välttämätön oikeutettua tarkoitusta varten, joka mahdollistaa tietyn tilaajan tai käyttäjän nimenomaisesti pyytämän palvelun käytön, tai yksinomaan viestinnän välittämiseksi sähköisen viestintäverkon kautta.

Asetukset Asetukset

Tekninen tallennus tai pääsy on tarpeen laillisessa tarkoituksessa sellaisten asetusten tallentamiseen, joita tilaaja tai käyttäjä ei ole pyytänyt.

Tilastot Tilastot

Tekninen tallennus tai pääsy, jota käytetään yksinomaan tilastollisiin tarkoituksiin. Tekninen tallennus tai pääsy, jota käytetään yksinomaan anonyymeihin tilastollisiin tarkoituksiin. Ilman haastetta, Internet-palveluntarjoajasi vapaaehtoista suostumusta tai kolmannen osapuolen lisätietueita pelkästään tähän tarkoitukseen tallennettuja tai haettuja tietoja ei yleensä voida käyttää tunnistamaan sinua.

Markkinointi Markkinointi

Teknistä tallennustilaa tai pääsyä tarvitaan käyttäjäprofiilien luomiseen mainosten lähettämistä varten tai käyttäjän seuraamiseksi verkkosivustolla tai useilla verkkosivustoilla vastaavia markkinointitarkoituksia varten.

Näytä asetukset

{title} {title} {title}

Tarkenna hakuasi

Maria Lankinen

Tutkimusryhmät

Projektit

Avainsanat

Apteekeissa annettava ravitsemusneuvonta - kyselytutkimus apteekin farmaseuttiselle henkilökunnalle

Dietary n-3 alpha-linolenic and n-6 linoleic acids modestly lower serum lipoprotein(a) concentration but differentially influence other atherogenic lipoprotein traits: A randomized trial

Healthy dietary pattern is associated with lower glycemia independently of the genetic risk of type 2 diabetes: a cross-sectional study in Finnish men

Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies

PNPLA3 Genotype and Dietary Fat Modify Concentrations of Plasma and Fecal Short Chain Fatty Acids and Plasma Branched-Chain Amino Acids

Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies

Fatty fish consumption reduces lipophilic index in erythrocyte membranes and serum phospholipids

Lifestyle Intervention Guided by Group and Internet-Based Counseling in the T2D-GENE Trial Supports Its Applicability and Feasibility

Rasvainen kala parantaa lipidiaineenvaihduntaa

Carnitine Intake and Serum Levels Associate Positively with Postnatal Growth and Brain Size at Term in Very Preterm Infants

Metabolite Signature of Physical Activity and the Risk of Type 2 Diabetes in 7271 Men

Psychometric evaluation of three-factor eating questionnaire -R18 in aging Finnish men with increased risk for type 2 diabetes

The FADS1 genotypes modify the effect of linoleic acid-enriched diet on adipose tissue inflammation via pro-inflammatory eicosanoid metabolism

The FADS1 rs174550 Genotype Modifies the n‐3 and n‐6 PUFA and Lipid Mediator Responses to a High Alpha‐Linolenic Acid and High Linoleic Acid Diets

Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

Effect of lifestyle intervention on the risk of incident diabetes in individuals with impaired fasting glucose and low or high genetic risk for the development of type 2 diabetes in men: a T2D-GENE trial

FADS1 rs174550 genotype and high linoleic acid diet modify plasma PUFA phospholipids in a dietary intervention study

Lipidomic changes of LDL after consumption of Camelina sativa oil, fatty fish and lean fish in subjects with impaired glucose metabolism - A randomized controlled trial

The FADS1 Genotype Modifes Metabolic Responses to the Linoleic Acid and Alpha-linolenic Acid Containing Plant Oils-Genotype Based Randomized Trial FADSDIET2

Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

Intake of Camelina Sativa Oil and Fatty Fish Alter the Plasma Lipid Mediator Profile in Subjects with Impaired Glucose Metabolism - A Randomized Controlled Trial

Ryhmissä toteutettavalla elämäntapaohjauksella on merkittäviä tuloksia terveyteen

Voidaanko elintavoilla ehkäistä tyypin 2 diabtesta myös korkean geneettisen riskin omaavilla henkilöillä?

Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies

Biomarkers of food intake for nuts and vegetable oils: an extensive literature search

Camelina sativa Oil, Fatty Fish, and Lean Fish Do Not Markedly Affect Urinary Prostanoids in Subjects with Impaired Glucose Metabolism

Inflammatory response to dietary linoleic acid depends on FADS1 genotype

Nordic Diet and Inflammation - A Review of Observational and Intervention Studies

Camelina Sativa Oil, but not Fatty Fish or Lean Fish Improved Serum Lipid Profile in Subjects with Impaired Glucose Metabolism - a Randomized Controlled Trial

Diets rich in whole grains increase betainized compounds associated with glucose metabolism

Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

Genes and Dietary Fatty Acids in Regulation of Fatty Acid Composition of Plasma and Erythrocyte Membrane

Intake of Fatty Fish Alters the Size and the Concentration of Lipid Components of HDL Particles and Camelina Sativa Oil Decreases IDL Particle Concentration in Subjects with Impaired Glucose Metabolism

The effect of camelina sativa oil and fish intakes on fatty acid compositions of blood lipid fractions

The effect of intakes of fish and Camelina sativa oil on atherogenic and anti-atherogenic functions of LDL and HDL particles: A randomized controlled trial

Fasting serum hippuric acid is elevated after bilberry (Vaccinium myrtillus) consumption and associates with improvement of fasting glucose levels and insulin secretion in persons at high risk of developing type 2 diabetes

Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study

Odd-chain fatty acids as dietary biomarkers for fiber and fish intake

Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

A Healthy Nordic Diet Alters the Plasma Lipidomic Profile in Adults with Features of Metabolic Syndrome in a Multicenter Randomized Dietary Intervention

Fatty acid metabolism is altered in non-alcoholic steatohepatitis independent of obesity

Psychophysiological responses to positive and negative food and nonfood visual stimuli

Biomarkers of dairy fat

CMPF Does Not Associate with Impaired Glucose Metabolism in Individuals with Features of Metabolic Syndrome

Plasma fatty acids as predictors of glycaemia and type 2 diabetes

Effects of whole grain, fish and bilberries on serum metabolic profile and lipid transfer protein activities: a randomized trial (Sysdimet)

Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trial

Rasvainen kala muokkaa HDL-hiukkaskokoa ja lipidipitoisuuksia

Metabolomic analysis of plasma metabolites that may mediate effects of rye bread on satiety and weight maintenance in postmenopausal women.

Metabolomics in dietary interventions. Special emphasis on the effects of grain products and fish on lipidomic profile

Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the sysdimet study

Dietary carbohydrate modification alters serum metabolic profiles in individuals with the metabolic syndrome.

Fatty fish intake decreases lipids related to inflammation and insulin signaling-A lipidomics approach

Link between plasma ceramides, inflammation and insulin resistance: association with serum IL-6 concentration in patients with coronary heart disease

The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease