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Tutkimusryhmät ja -projektit

Tutkimusryhmät - UEF

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  T2D-Data

Julkaisut

• Erkkilä, Arja T; Manninen, Suvi; Fredrikson, Linda; Bhalke, Monika; Holopainen, Minna; Ruuth, Maija; Lankinen, Maria; Käkelä, Reijo; Öörni, Katariina; Schwab, Ursula S. 2021. Lipidomic changes of LDL after consumption of Camelina sativa oil, fatty fish and lean fish in subjects with impaired glucose metabolism - A randomized controlled trial Journal of clinical lipidology 15 5: 743-751. 2021
• Manninen, Suvi (toim.). 2019. Fish and camelina sativa oil : effects on fatty acid composition of blood lipid fractions, lipoprotein subclasses and pro- and anti-atherogenic lipoprotein functions. Itä-Suomen yliopisto. Publications of the University of Eastern Finland. Dissertations in Health Sciences 538. 2019
• Manninen, S; Lankinen, M; de Mello, V; Ågren, J; Laaksonen, D; Schwab, U; Erkkilä, A. 2018. The effect of camelina sativa oil and fish intakes on fatty acid compositions of blood lipid fractions NUTRITION, METABOLISM AND CARDIOVASCULAR DISEASES 2019; 29 1: 51-61. 2018
• Manninen, Suvi M; Lankinen, Maria A; de Mello, Vanessa D; Laaksonen, David E; Schwab, Ursula S; Erkkilä, Arja T. 2018. Intake of Fatty Fish Alters the Size and the Concentration of Lipid Components of HDL Particles and Camelina Sativa Oil Decreases IDL Particle Concentration in Subjects with Impaired Glucose Metabolism. Molecular Nutrition & Food Research 62 10: 1701042. 2018
• Manninen, Suvi; Lankinen, Maria; Erkkilä, Arja; Nguyen, Su Duy; Ruuth, Maija; de Mello, Vanessa; Öörni, Katariina; Schwab, Ursula. 2018. The effect of intakes of fish and Camelina sativa oil on atherogenic and anti-atherogenic functions of LDL and HDL particles: A randomized controlled trial ATHEROSCLEROSIS 2019; 281: 56-61. 2018
• Schwab, US; Lankinen, MA; de Mello, VD; Manninen, SM; Kurl, S; Pulkki, KJ; Laaksonen, DE; Erkkilä, AT. 2018. Camelina Sativa Oil, but not Fatty Fish or Lean Fish Improved Serum Lipid Profile in Subjects with Impaired Glucose Metabolism - a Randomized Controlled Trial Molecular nutrition and food research 62 4: 1700503. 2018