Commercial and Trade Law Research Group
Research project: FORK- Fraud-Free Food and Regulatory Know-How, funded by the Academy of Finland and UEF 2019-2023
How can consumers be sure that they eat what they think they eat? The FORK project responds to the trends of power consumerism, personalized nutrition services and di...
How can consumers be sure that they eat what they think they eat? The FORK project responds to the trends of power consumerism, personalized nutrition services and di...