EduFoodNet
Project
01.08.2025 - 31.12.2027
Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Sciences
EduFoodNet is funded by the Team Finland Knowledge Programme administered by the Finnish National Agency of Education
Leaders
The International Education Programme for Sustainable Food and Interverntions (EduFoodNet) is a collaborative project responding to the need to promote public health and mitigate climate change. EduFoodNet delivers courses in Peru, Colombia and Finland, with a focus on the promoting sustainable and traditional foods through community-based interventions and school meal programmes. The project addresses themes such as sustainability, traditional foods, health impacts of foods, food sovereignty, community interventions, social innovation, school meals.
Cooperation
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Carlos Alfredo Gomez Bravo
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Paula Andrea Diaz Valencia
