Ehsan Shad
Project Researcher
Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Sciences
[email protected] | +358 50 329 4046
Research groups
Projects
Publications
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Impact of High-Pressure Processing on Quality and Safety of High-Oil-Content Pesto Sauce: A Comparative Study with Thermal Processing
Shad, Ehsan; Raninen, Kaisa; Podergina, Svetlana; Chan, Lok In; Tong, Kam Pui; Hälikkä, Heidi; Huovinen, Marjo; Korhonen, Jenni. 2024. Applied sciences. 14: A1 Journal article (refereed), original research -
Inhibition of α-Amylase and Lipase by Probiotic Fermented Milk-Derived Bioactive Peptides: A Comprehensive in vitro Investigation
Azadikhah, Farnoosh; Khalesi, Mohammadreza; Shad, Ehsan; Majdinasab, Marjan; Razmjooei, Maryam; Eskandari, Mohammad Hadi. 2024. Lwt: food science and technology. 2025; 215: A1 Journal article (refereed), original research