Heidi Hälikkä
Research Assistant
Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Sciences
Research groups
Projects
Publications
3/3 items-
Application of Finnish caraway (Carum carvi) essential oil in gelled lipid-based nanoparticles to enhance the shelf-life of freshwater fish
Shad, Ehsan; Raninen, Kaisa; Tentu, Bereket; Karvonen, Kalle; Hälikkä, Heidi; Hashemi, Hadi; Huovinen, Marjo; Korhonen, Jenni, 2026, International journal of food microbiology, 459, 111887. A1 Journal article (refereed), original research -
Mutagenicity Screening of Selected Water-Based Dispersions and Materials Utilized in Cardboard and Wood Coatings Using the Standard and 384-Well Ames Tests
Lyijynen, Isa; Halikka, Heidi; Koppolu, Rajesh; Korpinen, Risto; Berg, Viivi; Korhonen, Jenni; Lappalainen, Reijo, 2026, Applied sciences, 16, 10, 4639. A1 Journal article (refereed), original research -
Impact of High-Pressure Processing on Quality and Safety of High-Oil-Content Pesto Sauce: A Comparative Study with Thermal Processing
Shad, Ehsan; Raninen, Kaisa; Podergina, Svetlana; Chan, Lok In; Tong, Kam Pui; Hälikkä, Heidi; Huovinen, Marjo; Korhonen, Jenni, 2024, Applied sciences, 14, 20, 9425. A1 Journal article (refereed), original research