Close

Refine your search

IDDP

The study is aiming to develop dietary counseling on maternity clinics for promoting the current and future health of both the mother and the child and reduce the risks caused by obesity and GDM. The study is conducted in collaboration with researchers in nursing science and clinical nutrition.

Iman Zarei ([email protected])

I completed my PhD in Human Nutrition, minor in Molecular Biology & Biotechnology at the University of the Philippines joined with Colorado State University, USA. My PhD research focused on identification of dietary biomarkers in cereal bran using metabolomics from two human intervention studies in adults and children and determination of cereal bran property in inhibiting bacterial pathogenicity in mouse cell line. As my cognate was Molecular Biology & Biotechnology, during my PhD program, I also worked over three years as lar at the Grain Quality and Nutrition Center as well as the Genetic Transformation Laboratory of the International Rice Research Institute (IRRI) in the Philippines, the most renowned rice research organization in the world. My work at IRRI included rice metabolomics, identification rice varieties with high protein content, and genetic modifications of rice for vitamin A (Golder Rice project) and iron and zinc bio-fortification.  I currently work within the LongITools project (https://longitools.org) to study the effects physical activity and diet exposures on human health in determining the risks of chronic cardiovascular and metabolic diseases.

Jyrki Virtanen ([email protected])

I am a nutrition researcher, an adjunct professor of nutritional epidemiology and a licensed nutritionist. My main topics of interest include the role of dietary factors in development of chronic diseases, mainly cardiovascular diseases, type 2 diabetes and memory disorders. The study methods include both observational cohort studies and clinical trials.

Kaisa Raninen ([email protected])

Researcher in the Institute of Public Health and Clinical Nutrition in the Faculty of Health Sciences, and in the SIB Labs (Science – Innovation – Business) team in the Department of Technical Physics in the Faculty of Science, Forestry and Technology.

I have knowhow in food analysis, clinical nutrition interventions, microbiology, microplastics and biorefining, and special expertise in analysis of volatile compounds (GC-MS).

I am currently working in the ELTUVA project, which investigates the effects of high-pressure processing (HPP) and freeze-drying on the microbiological quality of food in cooperation with local food companies. I am also a contact person of Food Valley network, which is promoting the local food sector.

Kati Väkeväinen ([email protected])

I work at the University of Eastern Finland, in the Department of Public Health and Clinical Nutrition, as a university lecturer in food science. My M.Sc. degree is from nutrition and food biotechnology, and my PhD focused on the product development and microbiological safety of Central and South American plant-based products. My key areas of expertise are food processing, product development, and sensory evaluation. I have particularly specialized in utilizing fermentation in the development of plant-based products.

Kirsikka Aittola ([email protected])

I am an early stage researcher, nutritionist and expert of food sciences. I currently work at the Stop Diabetes (StopDia) project in the Department of Clinical Nutrition in Kuopio. The StopDia study was set to create and implement evidence-based and digitally supported strategies for the prevention of type 2 diabetes at population level in three regions in Finland. It is funded by the Strategic Research Council and lasts until year 2019. I take care of practical issues of the StopDia randomized controlled trial and handle the RCT data.

I am interested in eating behavior and eating competence of the StopDia study participants, who are at increased risk for type 2 diabetes. With my study I hope to enhance knowledge on eating-related behavior and it’s association with obesity and type 2 diabetes. My goal is to find more efficient ways to make long-lasting healthy lifestyle changes and to conduct effective lifestyle interventions in healthcare and thus, preventing type 2 diabetes.

I’d like to build a research network. I am also active in social media and write nutrition-related blog posts.

 

I am a PhD researcher in nutrition science, a licensed dietitian and an expert in food science. I am currently working on the Kuopio campus in the Unit of Public Health and Clinical Nutrition in the Stop Diabetes (StopDia) project. The goal of the StopDia study was to create and implement ways to prevent type 2 diabetes in Finland based on scientific evidence and utilize digital tools. The study was funded by the Academy of Finland, Strategic Research. I take care of the practical matters of the randomized controlled trial StopDia, communication and analyse data. I also work in the T2D-Data project, which aims to find out who will benefit from using the BitHabit app in terms of type 2 diabetes prevention.

I also work as a nutrition expert in the national FOODNUTRI project, where we develop a measure of diet quality, the Healthy Diet Index, as a digital app for health promotion and health care services. The goal of the Healthy Diet Index app is to improve the effectiveness of nutritional counselling.

In my dissertation, I study the quality of the diet, the Healthy Diet Index, and eating behavior, more specifically the Satter Eating competence, and their connection to risk factors for type 2 diabetes in the StopDia data. With my research, I hope to increase knowledge on eating-related behavior and its connection to obesity and type 2 diabetes. My goal is to find more effective ways to make long-term health-promoting lifestyle changes, implement effective lifestyle interventions in healthcare and municipalities, and thereby prevent type 2 diabetes.

I would like to build my research network. I am also active on Twitter and I like to participate in nutrition communication.