Commercial and Trade Law Research Group

Research project: FORK- Fraud-Free Food and Regulatory Know-How, funded by the Academy of Finland and UEF 2019-2023

How can consumers be sure that they eat what they think they eat? The FORK project responds to the trends of power consumerism, personalized nutrition services and di...

Ahmed Tawfek

Project Researcher, Biotechnology and Molecular Medicine

Ismo Linnosmaa

Professor , Department of Health and Social Management