Svetlana Podergina - UEFConnect

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Information Publications

Research groups

Food and Health 01.01.2012 -

Projects

FOODNUTRI - Climate Smart Food and Nutrition Research Infrastructure 01.01.2022 - 31.12.2030

Publications

1/1 items

Impact of High-Pressure Processing on Quality and Safety of High-Oil-Content Pesto Sauce: A Comparative Study with Thermal Processing
Shad, Ehsan; Raninen, Kaisa; Podergina, Svetlana; Chan, Lok In; Tong, Kam Pui; Hälikkä, Heidi; Huovinen, Marjo; Korhonen, Jenni, 2024, Applied sciences, 14, 20, 9425. A1 Journal article (refereed), original research