CARLOS GOMEZ GALLEGO
Yliopistotutkija
Yhteystiedot
Organisaatio
Lääketieteen laitos, Kansanterveystieteen ja kliinisen ravitsemustieteen yksikkö
Sähköposti
carlos.gomezgallego@uef.fi
Puhelin
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Tutkimusryhmät - UEF
Julkaisut
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Childs, Caroline E; Munblit, Daniel; Ulfman, Laurien; Gómez-Gallego, Carlos; Lehtoranta, Liisa; Recker, Tobias; Salminen, Seppo; Tiemessen, Machteld; Collado, Maria Carmen. 2022. Potential Biomarkers, Risk Factors and their Associations with IgE-mediated Food Allergy in Early Life: A Narrative Review Advances in nutrition [Corrected proof 2021]: 1-19. 2022
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Babu, Ambrin Farizah; Csader, Susanne; Lok, Johnson; Gómez-Gallego, Carlos; Hanhineva, Kati; El-Nezami, Hani; Schwab, Ursula. 2021. Positive Effects of Exercise Intervention without Weight Loss and Dietary Changes in NAFLD-Related Clinical Parameters: A Systematic Review and Meta-Analysis Nutrients 13 9: 3135. 2021
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Gómez-Gallego, Carlos; Forsgren, Mira; Selma-Royo, Marta; Nermes, Merja; Collado, Maria C; Salminen, Seppo; Beasley, Shea; Isolauri, Erika. 2021. The Composition and Diversity of the Gut Microbiota in Children Is Modifiable by the Household Dogs: Impact of a Canine-Specific Probiotic Microorganisms 9 3: 557. 2021
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Kårlund, Anna; Paukkonen, Isa; Gómez-Gallego, Carlos; Kolehmainen, Marjukka. 2021. Intestinal Exposure to Food-Derived Protease Inhibitors: Digestion Physiology- and Gut Health-Related Effects Healthcare 9 8: 1002. 2021
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Mantziari, Anastasia; Mannila, Enni; Collado, Maria Carmen; Salminen, Seppo; Gómez-Gallego, Carlos. 2021. Exogenous Polyamines Influence In Vitro Microbial Adhesion to Human Mucus According to the Age of Mucus Donor Microorganisms 9 6: 1239. 2021
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Poutanen, Kaisa S; Kårlund, Anna O; Gómez-Gallego, Carlos; Johansson, Daniel P; Scheers, Nathalie M; Marklinder, Ingela M; Eriksen, Anne K; Silventoinen, Pia C; Nordlund, Emilia; Sozer, Nesli; Hanhineva, Kati J; Kolehmainen, Marjukka; Landberg, Rikard. 2021. Grains - a major source of sustainable protein for health Nutrition reviews [Epub ahead of print 6 Nov 2021]: 1 - 16. 2021
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El Papel de los Alimentos Fermentados en la Alimentación. Gómez-Gallego, Carlos; Gueimonde, Miguel; Kårlund, Anna; Salminen, Seppo / Alimentos fermentados : microbiología, nutrición, salud y cultura. 2020. 2020
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Gómez-Gallego, Carlos; Rainio, Miia; Collado, M Carmen; Mantziari, Anastasia; Salminen, Seppo; Saikkonen, Kari; Helander, Marjo. 2020. Glyphosate-based herbicide affects the composition of microbes associated with Colorado potato beetle (Leptinotarsa decemlineata) Fems microbiology letters 367 6: fnaa050. 2020
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Kårlund, Anna; Gómez-Gallego, Carlos; Korhonen, Jenni; Palo-Oja, Outi-Maaria; El-Nezami, Hani; Kolehmainen, Marjukka. 2020. Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources Nutrients 12 4: 1020. 2020
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Ruuskanen, Suvi; Rainio, Miia J; Gómez-Gallego, Carlos; Selenius, Otto; Salminen, Seppo; Collado, Maria Carmen; Saikkonen, Kari; Saloniemi, Irma; Helander, Marjo. 2020. Glyphosate-based herbicides influence antioxidants, reproductive hormones and gut microbiome but not reproduction: A long-term experiment in an avian model Environmental pollution 266 Part 1: 115108. 2020