Carlos Gomez Gallego

Sulje

Tarkenna hakuasi

Tiedot Julkaisut

Tutkimusryhmät

Projektit

Food Research and Health Connects 01.09.2022 - 31.12.2024
FOODNUTRI – kestävää ruoka- ja ravitsemustutkimusta 01.01.2022 - 31.12.2024
FOODNUTRI: investointihanke 01.01.2023 - 31.12.2025
Välitön altistus mikromuoveille ruoan ja elintarvikepakkausten kautta - muoveista liuenneet aineet ja niiden terveysvaikutukset (Dimpex) 01.09.2020 - 31.08.2024

Julkaisut

22/22 kappaletta

Editorial: Xenobiotics from diet and health: impact on microbiome
Ríos-Covian, David; Collado, Maria Carmen; Venter, Carina; Gómez-Gallego, Carlos; de los Reyes-Gavilán, Clara G.; González, Sonia. 2024. Frontiers in nutrition. 2023; 10: . 1342142
Associations of altered hepatic gene expression in American lifestyle-induced obesity syndrome diet-fed mice with metabolic changes during NAFLD development and progression
Iannone, V; Lok, J; Babu, AF; Gómez-Gallego, C; Willman, RM; Koistinen, VM; Klåvus, A; Kettunen, MI; Kårlund, A; Schwab, U; Hanhineva, K; Kolehmainen, M; Nezami, H El. 2023. Journal of nutritional biochemistry. 115:
Changes in liver metabolic pathways demonstrate efficacy of the combined dietary and microbial therapeutic intervention in MASLD mouse model
Iannone, Valeria; Babu, Ambrin Farizah; Lok, Johnson; Gómez-Gallego, Carlos; D’Auria, Giuseppe; Vazquez-Uribe, Ruben; Vaaben, Troels Holger; Bongers, Mareike; Mikkonen, Santtu; Vaittinen, Maija; Tikkanen, Ida; Kettunen, Mikko; Klåvus, Anton; Sehgal, Ratika; Kaminska, Dorota; Pihlajamaki, Jussi; Hanhineva, Kati; El-Nezami, Hani; Alexander Sommer, Morten Otto; Kolehmainen, Marjukka. 2023. Molecular metabolism. 78:
Editorial: Novel developments for promoting health through microbiota modulation
Gómez-Gallego, Carlos; El-Nezami, Hani. 2023. Frontiers in nutrition. 10: 1-3
Mechanistic insights into zearalenone-accelerated colorectal cancer in mice using integrative multi-omics approaches
Lo, Emily Kwun Kwan; Wang, Xiuwan; Lee, Pui-Kei; Wong, Ho-Ching; Lee, Jetty Chung-Yung; Gómez-Gallego, Carlos; Zhao, Danyue; El-Nezami, Hani; Li, Jun. 2023. Computational and Structural Biotechnology Journal. 21: 1785-1796
Novel Developments for Promoting Health Through Microbiota Modulation
Gómez-Gallego, Carlos; El-Nezami, Hani. 2023. Frontiers Research Topics. . Frontiers media
The effects of whole grain cereals on tryptophan metabolism and intestinal barrier function-underlying factors of health impact
Liikonen, Vilma; Gomez-Gallego, Carlos; Kolehmainen, Marjukka. Teoksessa: (toim.) , 2023. . s. 42-54.
Gut Microbiome Characteristics in feral and domesticated horses from different geographic locations
Ang, Li; Vinderola, Gabriel; Endo, Akihito; Kantanen, Juha; Jingfeng, Chen; Binetti, Ana; Burns, Patricia; Qingmiao, Shi; Suying, Ding; Zujiang, Yu; Rios-Covian, David; Mantziari, Anastasia; Beasley, Shea; Gomez-Gallego, Carlos; Gueimonde, Miguel; Salminen, Seppo. 2022. Communications biology. 5: . 172
Hapattamalla saadaan monipuolista ja terveellistä ruokaa
Gómez-Gallego, Carlos; Väkeväinen, Kati; Kolehmainen, Marjukka. 2022. Kehittyvä Elintarvike. 33: 40-41
Potential Biomarkers, Risk Factors and their Associations with IgE-mediated Food Allergy in Early Life: A Narrative Review
Childs, Caroline E; Munblit, Daniel; Ulfman, Laurien; Gómez-Gallego, Carlos; Lehtoranta, Liisa; Recker, Tobias; Salminen, Seppo; Tiemessen, Machteld; Collado, Maria Carmen. 2022. Advances in nutrition. 13: 633–651
Exogenous Polyamines Influence In Vitro Microbial Adhesion to Human Mucus According to the Age of Mucus Donor
Mantziari, Anastasia; Mannila, Enni; Collado, Maria Carmen; Salminen, Seppo; Gómez-Gallego, Carlos. 2021. Microorganisms. 9: 1239
Grains - a major source of sustainable protein for health
Poutanen, Kaisa S; Kårlund, Anna O; Gómez-Gallego, Carlos; Johansson, Daniel P; Scheers, Nathalie M; Marklinder, Ingela M; Eriksen, Anne K; Silventoinen, Pia C; Nordlund, Emilia; Sozer, Nesli; Hanhineva, Kati J; Kolehmainen, Marjukka; Landberg, Rikard. 2021. Nutrition reviews. [Epub ahead of print 6 Nov 2021]: 1 - 16
Intestinal Exposure to Food-Derived Protease Inhibitors: Digestion Physiology- and Gut Health-Related Effects
Kårlund, Anna; Paukkonen, Isa; Gómez-Gallego, Carlos; Kolehmainen, Marjukka. 2021. Healthcare. 9: 1002
Positive Effects of Exercise Intervention without Weight Loss and Dietary Changes in NAFLD-Related Clinical Parameters: A Systematic Review and Meta-Analysis
Babu, Ambrin Farizah; Csader, Susanne; Lok, Johnson; Gómez-Gallego, Carlos; Hanhineva, Kati; El-Nezami, Hani; Schwab, Ursula. 2021. Nutrients. 13: 3135
The Composition and Diversity of the Gut Microbiota in Children Is Modifiable by the Household Dogs: Impact of a Canine-Specific Probiotic
Gómez-Gallego, Carlos; Forsgren, Mira; Selma-Royo, Marta; Nermes, Merja; Collado, Maria C; Salminen, Seppo; Beasley, Shea; Isolauri, Erika. 2021. Microorganisms. 9: 557
El Papel de los Alimentos Fermentados en la Alimentación
Gómez-Gallego, Carlos; Gueimonde, Miguel; Kårlund, Anna; Salminen, Seppo. Teoksessa: Ferrari, Alejandro; Vinderola, Gabriel; Weill, Ricardo(toim.) , 2020. Alimentos fermentados : microbiologÃa, nutriciÃ³n, salud y cultura. s. 323-339. Instituto Danone del Cono Sur
Glyphosate-based herbicide affects the composition of microbes associated with Colorado potato beetle (Leptinotarsa decemlineata)
Gómez-Gallego, Carlos; Rainio, Miia; Collado, M Carmen; Mantziari, Anastasia; Salminen, Seppo; Saikkonen, Kari; Helander, Marjo. 2020. Fems microbiology letters. 367: fnaa050
Glyphosate-based herbicides influence antioxidants, reproductive hormones and gut microbiome but not reproduction: A long-term experiment in an avian model
Ruuskanen, Suvi; Rainio, Miia J; Gómez-Gallego, Carlos; Selenius, Otto; Salminen, Seppo; Collado, Maria Carmen; Saikkonen, Kari; Saloniemi, Irma; Helander, Marjo. 2020. Environmental pollution. 266: 115108
Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources
Kårlund, Anna; Gómez-Gallego, Carlos; Korhonen, Jenni; Palo-Oja, Outi-Maaria; El-Nezami, Hani; Kolehmainen, Marjukka. 2020. Nutrients. 12: 1020
Protein Supplements and Their Relation with Nutrition, Microbiota Composition and Health: Is More Protein Always Better for Sportspeople?
Kårlund, A; Gómez-Gallego, C; Turpeinen, AM; Palo-Oja, OM; El-Nezami, H; Kolehmainen, M. 2019. Nutrients. 11: 829
Shaping Microbiota During the First 1000 Days of Life
Selma-Royo, M; Tarrazó, M; García-Mantrana, I; Gómez-Gallego, C; Salminen, S; Collado, MC. Teoksessa: Guandalini, Stefano; Indrio, Flavia(toim.) , 2019. Probiotics and Child Gastrointestinal Health. s. 3-24. Springer
The Microbiota and Malnutrition: Impact of Nutritional Status During Early Life
Gómez-Gallego, Carlos; García-Mantrana, Izaskun; Martínez-Costa, Cecilia; Salminen, Seppo; Isolauri, Erika; Collado, M Carmen. 2019. Annual review of nutrition. 39: 267-290

Tarkenna hakuasi

Carlos Gomez Gallego

Tutkimusryhmät

Projektit

Editorial: Xenobiotics from diet and health: impact on microbiome

Associations of altered hepatic gene expression in American lifestyle-induced obesity syndrome diet-fed mice with metabolic changes during NAFLD development and progression

Changes in liver metabolic pathways demonstrate efficacy of the combined dietary and microbial therapeutic intervention in MASLD mouse model

Editorial: Novel developments for promoting health through microbiota modulation

Mechanistic insights into zearalenone-accelerated colorectal cancer in mice using integrative multi-omics approaches

Novel Developments for Promoting Health Through Microbiota Modulation

The effects of whole grain cereals on tryptophan metabolism and intestinal barrier function-underlying factors of health impact

Gut Microbiome Characteristics in feral and domesticated horses from different geographic locations

Hapattamalla saadaan monipuolista ja terveellistä ruokaa

Potential Biomarkers, Risk Factors and their Associations with IgE-mediated Food Allergy in Early Life: A Narrative Review

Exogenous Polyamines Influence In Vitro Microbial Adhesion to Human Mucus According to the Age of Mucus Donor

Grains - a major source of sustainable protein for health

Intestinal Exposure to Food-Derived Protease Inhibitors: Digestion Physiology- and Gut Health-Related Effects

Positive Effects of Exercise Intervention without Weight Loss and Dietary Changes in NAFLD-Related Clinical Parameters: A Systematic Review and Meta-Analysis

The Composition and Diversity of the Gut Microbiota in Children Is Modifiable by the Household Dogs: Impact of a Canine-Specific Probiotic

El Papel de los Alimentos Fermentados en la Alimentación

Glyphosate-based herbicide affects the composition of microbes associated with Colorado potato beetle (Leptinotarsa decemlineata)

Glyphosate-based herbicides influence antioxidants, reproductive hormones and gut microbiome but not reproduction: A long-term experiment in an avian model

Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources

Protein Supplements and Their Relation with Nutrition, Microbiota Composition and Health: Is More Protein Always Better for Sportspeople?

Shaping Microbiota During the First 1000 Days of Life

The Microbiota and Malnutrition: Impact of Nutritional Status During Early Life