JENNI KORHONEN
Yliopistonlehtori
FT, Ravitsemustiede
Elintarvikkeiden laatu ja tuotekehitys
Yhteystiedot
Organisaatio
Lääketieteen laitos, Kansanterveystieteen ja kliinisen ravitsemustieteen yksikkö
Sähköposti
jenni.korhonen@uef.fi
Puhelin
040 355 2948
Avainsanat
elintarvike
elintarvikemikrobiologia
elintarviketurvallisuus
elintarviketutkimus
elintarvikkeiden tuotekehitys
TUTKIMUSRYHMÄT - UEF
Julkaisut
-
Ahmed, Hany; Maunula, Leena; Korhonen, Jenni. 2020. Reduction of Norovirus in Foods by Nonthermal Treatments Journal of food protection 83 12: 2053-2073. 2020
-
Kårlund, Anna; Gómez-Gallego, Carlos; Korhonen, Jenni; Palo-Oja, Outi-Maaria; El-Nezami, Hani; Kolehmainen, Marjukka. 2020. Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources Nutrients 12 4: 1020. 2020
-
Avento Roseanna. 2016. Uusia gluteenittomia tuotteita Andien alkuperäiskasveista. KELIAKIALEHTI 3: 16. 2016
-
Plumed-Ferrer C, Uusikylä K, Korhonen J, von Wright A. 2013. Characterization of Lactococcus lactis isolates from bovine mastitis. VETERINARY MICROBIOLOGY 167: 592-599. 2013
-
Huys G, D'Haene K, Cnockaert M, Tosi L, Danielsen M, Flórez A, Mättö J, Axelsson L, Korhonen J, Mayrhofer S, Egervärn M, Giacomini M, Vandamme P.. 2010. Intra- and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteria. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY 54 6: 2567-2574. 2010
-
Guglielmetti E, Korhonen JM, Heikkinen J, Morelli L, von Wright A. 2009. Transfer of plasmid-mediated resistance to tetracycline in pathogenic bacteria from fish and aquaculture environments. FEMS MICROBIOLOGY LETTERS (AMSTERDAM) 293: 28-34. 2009
-
Domig KJ, Mayrhofer S, Huys G, Tosi L, Danielsen M, Mayo B, Axelsson L, Korhonen JM, Egervärn M, Bardowski JK, Saarela M, Morelli L, Kneifel W. 2008. The ace-art database - antibiotic susceptibility of lactic acid bacteria and bifidobacteria in relation to their biological, geographical and chronological origin. INTERNATIONAL JOURNAL OF PROBIOTICS AND PREBIOTICS 3 4: 281-286. 2008
-
Korhonen JM, Danielsen M, Mayo B, Egervärn M, Axelsson L, Huys G, von Wright A. 2008. Antimicrobial susceptibility and proposed microbiological cut-off values of lactobacilli by phenotypic determination. INTERNATIONAL JOURNAL OF PROBIOTICS AND PREBIOTICS 3 4: 257-268. 2008
-
van Hoek AHAM, Margolles A, Domig KJ, Korhonen JM, Zycka-Krezsinska J, Bardowski JK, Danielsen M, Huys G, Morelli L, Aarts HJM. 2008. Molecular assessment of erythromycin and tetracycline resistance genes in lactic acid bacteria and bifidobacteria and their relation to the phenotypic resistance. INTERNATIONAL JOURNAL OF PROBIOTICS AND PREBIOTICS 3 4: 271-280. 2008
-
Flórez AB, Danielsen M, Korhonen J, Zycka J, von Wright A, Bardowski J, Mayo B. 2007. Antibiotic survey of Lactococcus lactis strains to six antibiotics by Etest, and establishment of new susceptibility-resistance cut-off values. JOURNAL OF DAIRY RESEARCH 74: 1-7. 2007