Jenni Korhonen

Sulje

Tarkenna hakuasi

Tiedot Julkaisut

Elintarvikkeiden laatu ja tuotekehitys

Tutkimusryhmät

Projektit

Avainsanat

elintarvike elintarvikemikrobiologia elintarviketurvallisuus elintarviketutkimus elintarvikkeiden tuotekehitys

Julkaisut

15/15 kappaletta

Effectiveness of High-Pressure Processing Treatment for Inactivation of Listeria monocytogenes in Cold-Smoked and Warm-Smoked Rainbow Trout
Riekkinen, Kati; Martikainen, Kati; Korhonen, Jenni. 2023. Applied sciences. 13:
High Pressure Processing Has Variable Effects on Protein-Related and Sensory Properties of Cold and Hot Smoked Rainbow Trout
Kårlund, Anna; Sulkula, Katarina; Väkeväinen, Kati; Korhonen, Jenni. 2023. Applied sciences. 13: . 4193
Antimicrobial Activity of Slow Pyrolysis Distillates from Pine Wood Biomass against Three Pathogens
Riekkinen, Kati; Raninen, Kaisa; Keränen, Essi; Selenius, Mikko; Vilppo, Teemu; Raatikainen, Olavi; Korhonen, Jenni. 2022. Forests. 13:
Listerian kimppuun led-valolla ja nanopinnoitteilla
Riekkinen, Kati; Korhonen, Jenni. 2022. Kehittyvä Elintarvike. 33: 21
Metsien sivuvirroista tisleitä patogeenien torjuntaan
Riekkinen, Kati; Korhonen, Jenni. 2022. Kehittyvä Elintarvike. 33: 12-13
The Effect of Substrate on the Nutrient Content and Fatty Acid Composition of Edible Insects
Riekkinen, Kati; Väkeväinen, Kati; Korhonen, Jenni. 2022. Insects. 13:
Uusia gluteenittomia tuotteita Andien alkuperäiskasveista
Avento Roseanna. 2016. KELIAKIALEHTI. : 16
Characterization of Lactococcus lactis isolates from bovine mastitis
Plumed-Ferrer C, Uusikylä K, Korhonen J, von Wright A. 2013. Veterinary microbiology. 167: 592-599
Intra- and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteria
Huys G, D'Haene K, Cnockaert M, Tosi L, Danielsen M, Flórez A, Mättö J, Axelsson L, Korhonen J, Mayrhofer S, Egervärn M, Giacomini M, Vandamme P.. 2010. Antimicrobial agents and chemotherapy. 54: 2567-2574
Transfer of plasmid-mediated resistance to tetracycline in pathogenic bacteria from fish and aquaculture environments
Guglielmetti E, Korhonen JM, Heikkinen J, Morelli L, von Wright A. 2009. Fems microbiology letters. 293: 28-34
Antimicrobial susceptibility and proposed microbiological cut-off values of lactobacilli by phenotypic determination
Korhonen JM, Danielsen M, Mayo B, Egervärn M, Axelsson L, Huys G, von Wright A. 2008. International journal of probiotics & prebiotics. 3: 257-268
Molecular assessment of erythromycin and tetracycline resistance genes in lactic acid bacteria and bifidobacteria and their relation to the phenotypic resistance
van Hoek AHAM, Margolles A, Domig KJ, Korhonen JM, Zycka-Krezsinska J, Bardowski JK, Danielsen M, Huys G, Morelli L, Aarts HJM. 2008. International journal of probiotics & prebiotics. 3: 271-280
The ace-art database - antibiotic susceptibility of lactic acid bacteria and bifidobacteria in relation to their biological, geographical and chronological origin
Domig KJ, Mayrhofer S, Huys G, Tosi L, Danielsen M, Mayo B, Axelsson L, Korhonen JM, Egervärn M, Bardowski JK, Saarela M, Morelli L, Kneifel W. 2008. International journal of probiotics & prebiotics. 3: 281-286
Antibiotic survey of Lactococcus lactis strains to six antibiotics by Etest, and establishment of new susceptibility-resistance cut-off values
Flórez AB, Danielsen M, Korhonen J, Zycka J, von Wright A, Bardowski J, Mayo B. 2007. Journal of dairy research. 74: 1-7
Characterization of dominant cultivable lactobacilli and their antibiotic resistance profiles from faecal samples of weaning piglets
Korhonen JM, Sclivagnotis Y, von Wright A. 2007. Journal of applied microbiology. 103: 2496-2503

Tarkenna hakuasi

Tutkimusryhmät

Projektit

Avainsanat

Effectiveness of High-Pressure Processing Treatment for Inactivation of Listeria monocytogenes in Cold-Smoked and Warm-Smoked Rainbow Trout

High Pressure Processing Has Variable Effects on Protein-Related and Sensory Properties of Cold and Hot Smoked Rainbow Trout

Antimicrobial Activity of Slow Pyrolysis Distillates from Pine Wood Biomass against Three Pathogens

Listerian kimppuun led-valolla ja nanopinnoitteilla

Metsien sivuvirroista tisleitä patogeenien torjuntaan

The Effect of Substrate on the Nutrient Content and Fatty Acid Composition of Edible Insects

Uusia gluteenittomia tuotteita Andien alkuperäiskasveista

Characterization of Lactococcus lactis isolates from bovine mastitis

Intra- and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteria

Transfer of plasmid-mediated resistance to tetracycline in pathogenic bacteria from fish and aquaculture environments

Antimicrobial susceptibility and proposed microbiological cut-off values of lactobacilli by phenotypic determination

Molecular assessment of erythromycin and tetracycline resistance genes in lactic acid bacteria and bifidobacteria and their relation to the phenotypic resistance

The ace-art database - antibiotic susceptibility of lactic acid bacteria and bifidobacteria in relation to their biological, geographical and chronological origin

Antibiotic survey of Lactococcus lactis strains to six antibiotics by Etest, and establishment of new susceptibility-resistance cut-off values

Characterization of dominant cultivable lactobacilli and their antibiotic resistance profiles from faecal samples of weaning piglets